Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering for Morden events

Bring the chip shop to your shoot in Morden. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.

  • Event crews
  • Lunch at the unit base
  • Fashion shoots on location

Get a quote

A chip van near Morden

Why choose a fish and chip van in Morden?

Long shoots generally need a full catering unit. A van is great for short jobs and crew treats. Compared with a sit-down meal, a fish and chip van is frequently good value, because it needs no kitchen and no crockery hire. We will send you a quote.

Why Morden hosts choose us

  • Served hot, straight from the hatch
  • Rain does not stop the fryers
  • A van that becomes part of the event
  • No surprises in your quote

Read our pricing and our guide to van hire costs.

Film set catering in Morden, cooked to order

A chip van is a popular crew treat on a long shoot, alongside regular catering. For period dramas on location and crew treats on long shoot days, we will put together a menu of pie and chips, sausage and chips and haddock and chips.

Shoots in Morden often use streets, yards and car parks as unit bases. The location manager will arrange the van’s spot, frequently with council permission. Tell us about dietary needs and allergies when you enquire, and we’ll be straight with you about what we can do.

Where
Morden (SM4, SM3, SW20)
Region
Greater London
On the menu
Cod and haddock, chips, sausages and pies
Extras
Mushy peas, curry sauce, gravy
Quote
Contact us for a quote
Last updated
24 October 2026
Crew and lighting rigs on a studio soundstage

Allergies and dietary needs

Good planning keeps every guest safe and happy. Here’s how:

  • Put allergy details in writing
  • Give us a map or what3words for base
  • Tell us about coeliac crew specifically
  • Give us a contact for call-time changes

Supporting artists and visitors can be included in numbers.

End the shoot with a chip van wrap.

How we price a fish and chip van for the crew

The price comes down to a few factors:

  • Numbers
  • Your choice of menu
  • How far we travel
  • The minimum booking

There is no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.

What to tell us

A few details help us give you an accurate quote. Here’s what to include:

  • The spot you have in mind for the van
  • The date and time of the event
  • The address or venue name
  • Allergies and diets you know about

Thinking about a fish and chip van for the crew for your shoot in Morden? Send us the details and we will reply with a clear price. Just send us your details through our quote form.

Occasions we serve in Morden

Rain doesn’t stop the fryers.

We are booked for all kinds of occasions in Morden and nearby. Some of the most common are:

  • Period dramas on location
  • Crew morale days
  • Ad shoots
  • Shoots on location

For crew arriving by train, St Helier station is in Morden itself.

What to look for in a quote

  • The deadline for final numbers
  • Allergen information for each item
  • The deposit and payment dates
  • What happens if the event is cancelled or moved

Our booking checklist

FAQs for Morden

Which station is closest to Morden?

Morden has its own station: St Helier station.

Is parking a problem for the van in Morden?

London parking needs planning: let us know about off-street space or permits. We will work around it.

What will the production need?

Tell us what the production needs and we will confirm what we can provide.

What happens if it rains?

We carry on in the rain, because the fryers are inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.

Does the batter contain gluten?

Not as standard: the batter contains wheat. Tell us about any coeliac crew and we’ll explain the options before you book.

What do we need to supply?

Let us know about power and water at the site when you enquire, and we’ll say what we need.

Can the van park on the street?

Only in a legal space, or with the council’s permission. Ask your council early.

How long does set-up take?

We get there in good time to set up. We’ll agree arrival and serving times with you.

Crew catering near Morden

Morden is about 2 miles south of Wimbledon, in Greater London. Morden is well within our area, so all we need is your date, a parking spot and a time to serve. We take the van to 764 places across Greater London. We serve events right across the region, from Morden to London (9 miles away).

With the B279 nearby, Morden is easy for the van and the trucks to reach. Nearby historic houses include Southside House (1.9 miles north-west) and Nonsuch Mansion (2.5 miles south). Period locations like these usually keep vehicles well away from the house, so agree the base early.

Wherever your shoot is in SM4, SM3 and SW20, we can fry fresh for your crew. Your shoot could be at a house on London Road, Epsom Road and Holne Chase or the roads around them, wherever the van can park. You’ll find Morden on the B279, which makes the journey straightforward. Other places close to Morden we cover include Lower Morden (1 mile south-west), Sutton Common (1 mile south-east), North Cheam (2 miles south), Worcester Park (2 miles south-west) and Stoneleigh (3 miles south-west). We also serve nearby towns such as London (9 miles north-east), City of Westminster (9 miles north), Marylebone (9 miles north), Kensington (7 miles north), St Pancras (10 miles north-east) and Shoreditch (11 miles north-east).

Well-known places in the area include Chessington Castle Hill (4.3 miles south-west) and Municipal Borough of Sutton and Cheam (2.3 miles south). Green spaces nearby include Henman Hill and Morden Park (park).

  • Nearby schools include Merton College (within half a mile north-east) and Glenthorne High School (0.9 miles south)
  • Pubs nearby include Lord Nelson pub (1 mile south-west)
Map of Morden © OpenStreetMap contributors

What the van needs

Most drives, car parks, yards and firm lawns can take the van, but a few things matter:

  • A clear route to base
  • Lighting for early or late service
  • A level, firm spot at the unit base

As a London location, Morden is inside the Ultra Low Emission Zone, and parking takes planning: let us know about off-street space or permits.

Not sure about the spot? Send us a photo and we’ll tell you honestly before booking.

From the hatch

  • Cod and chips
  • Mushy peas
  • Crew lunches
  • Sausage and chips
  • Pie and chips
  • Haddock and chips

Browse the menu

How the day works

Nothing is cooked before it’s needed. Fish is battered and fried when people come up to the hatch, which is why it tastes like it does at the seaside. Light in Morden lasts until about 9:20pm at midsummer; for dawn calls or late wraps, plan lighting at base.

  1. First, the plan: what, where and what time.
  2. You hear back on the date and the price.
  3. We agree exactly where the van parks.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. The pitch is left tidy when we go.

How to prepare

  • Have a level parking spot ready
  • Let us know the serving time
  • Check the venue or landowner is happy for the van to park

Getting a price

Send us the date, the address or SM4 postcode and rough numbers, along with your serving time, and we’ll reply with a quote. To get started, fill in our quote form.

Ask for a quote

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Planners, venues and businesses

Organising a club, school or community event in Morden? A fish and chip van draws people in and almost everyone likes it. Give us the details and we will suggest how it could work.

Many venues set rules for catering vans: parking spots, arrival times and documents. Send us your venue’s requirements and we’ll confirm what we can provide.

Cannot we just order from the chip shop?

Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote