Isle of Wight · England
Film and TV set catering in Morton, Isle of Wight
Fried to order and served hot: a fish and chip van for the crew in Morton and the surrounding area.
- Music video shoots
- Unit base lunches
- Wrap celebrations
Film set catering in Morton
For event organisers in Morton
Organising a club, school or community event in Morton? Fish and chips is a reliable crowd-pleaser. Give us the details and we will suggest how it could work.
Venues often have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Tell us what your venue needs and we’ll work through them with you.
How our film set catering works in Morton
We work with your location manager or production office on access, parking and timings. We serve sausage and chips, cod and chips and pie and chips, and typical bookings are for seaside shoots and crew morale days.
For a shoot in a place like Morton, tracks and soft ground need checking. Every portion is cooked to order on the day, never cooked in advance and left in a hot cabinet, and served the moment it comes out of the fryer.
- Location
- Morton (PO36)
- Region
- Isle of Wight
- On the menu
- Cod and haddock, chips, sausages and pies
- Extras
- Gravy, mushy peas, curry sauce
- Quote
- Ask us for a quote
- Last updated
- 24 October 2026
Who books film set catering in Morton?
It’s quick to serve within a lunch break with a short menu.
Whatever the occasion in Morton, a chip van is a crowd-pleaser. We are often booked for:
- Seaside and period locations
- Treat days on a long shoot
- Photo shoots
- Crew lunches at base
With the A3055 nearby, Morton is easy for the van and the trucks to reach.
Comparing caterers
- If the price includes VAT
- Whether there’s a minimum
- How much space the van takes up
- What happens if plans change
Food your guests will love
Pie and chips
A pie and chips is proper comfort food, and it’s especially welcome on a cold day.
Sausage and chips
For anyone who does not fancy fish, there is sausage and chips, and it is a favourite with children.
Why fried-to-order beats a buffet
For a crew treat, a fish and chip van is a great choice. Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.
Why us?
- All the chip-shop extras
- Nothing for you to cook or clear
- Cod, haddock, sausages and pies
- We cover Morton and the whole of the Isle of Wight
Read our prices page and the cost guide.
Other occasions in Morton
Crew catering near Morton
Morton is about 1 mile north-east of Sandown, in the Isle of Wight. We take a fish and chip van for the crew to drives, car parks, yards and venues around Morton and nearby villages. Morton is one of 125 towns and villages in the Isle of Wight we cover. Our bookings stretch from Morton to Southampton (about 20 miles away).
Crew coming by rail can use the station: the nearest station is Brading station, about 0.6 miles north-east. Historic houses near Morton include Morton Manor (under half a mile north-east) and Yaverland Manor (0.7 miles east). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations. With the sea within about a mile, coastal shoots need a sheltered base, so plan where crew will queue.
Anywhere in PO36, we can fry fresh for your crew. That could mean a shoot at a home on New Road, Wrax Road and Morton Road or the roads around them, as long as there’s somewhere for the van. Main roads around Morton include the A3055, so getting the van to your shoot is simple. Nearby, we also serve shoots in Yarbridge (1 mile north-east), Brading (1 mile north-east), Adgestone (1 mile west), Yaverland (1 mile south-east) and Sandown (1 mile south-west). Within a short drive, we also cover Newport (7 miles west), Ryde (4 miles north), Cowes (9 miles north-west), Shanklin (3 miles south-west), Ventnor (6 miles south-west) and East Cowes (8 miles north-west). If your shoot is somewhere remote, let us know early and we will plan the trip.
A little further out are Sandown Castle (1.1 miles south) and Brading Waxworks (0.5 miles north). The countryside around Morton includes Brading Marshes RSPB reserve and Brading Down.
- Nearby schools include The Bay Church of England School (1.2 miles south-west) and Sandown Bay Academy (1.3 miles south-west)
- Pubs nearby include The Bugle Inn (0.6 miles north)
Allergies and dietary needs
Allergies are taken seriously. Help us by following these steps:
- Collect diets and allergies with crew details
- Send final numbers the day before
- Let us know about coeliac disease
- Send allergies to us in writing
A short menu keeps the line moving.
A chip van wrap party is a great way to finish a shoot.
Where the van can park in Morton
A good parking spot makes the whole thing easier. We need:
- Permission for the van at base
- A queue area clear of trucks
- A clear route to base
Morton is a more remote spot, so tell us early and we’ll plan the journey.
Not sure about the spot? Send us a photo and we will tell you honestly before booking.
Popular choices
- Haddock and chips
- Crew lunches
- Pie and chips
- Mushy peas
- Cod and chips
- Sausage and chips
Common questions in Morton
Can you serve near the sea around Morton?
Yes. The cooking is inside the van, so wind does not affect it, but the queue will want shelter.
Do you come out to small places like Morton?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Can you feed supporting artists too?
Of course. Just tell us who counts.
Can you park on the road outside?
Only in a legal space, or with the council’s permission. Ask your council early.
How much is fish and chip van hire?
Every booking is quoted individually, based on your numbers and timings. Give us your date, numbers and serving time for a clear quote.
What happens if it rains?
Rain doesn’t stop the fryers: the cooking is inside the van. It is worth planning some cover for the queue.
Can the van come to Morton?
Yes, we do. Morton is one of the places we cover. Tell us your date and we will check availability.
Do you have allergen information?
Let us know about allergies in advance, and we will tell you what’s in each item.
Step by step
Changes on the day are fine: we will adjust start times and pace to suit your shoot. At midsummer, Morton has light until about 9:20pm.
- It starts with the unit base, dates and numbers.
- We check access and send a quote.
- Parking and arrival are agreed with locations.
- We cook to order through the crew’s lunch break.
- We pack up straight after service and leave the base tidy.
Before we arrive
- Keep space clear for crew at the hatch
- Check the way in for low branches, cables and narrow gates
- Let us know the serving time
Getting a price
It is easy to get a price: share your date, address, rough numbers and when you’d like to eat. We’ll send a clear quote that says what’s included.
Related guides
Prices and what affects them
Each booking is quoted on its own, based on a few main things:
- The day of the week
- Numbers
- Distance and any road charges
- Service time
Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.
Getting an accurate quote
Good planning starts with a few facts. Please include:
- The spot you have in mind for the van
- Rough numbers for adults and children
- A photo of the space and the way in
- The date and time of the event
Not sure of numbers yet? That’s fine: give us a rough idea and the date, and we’ll quote on that. To start, use our quote form.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch