Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Medway · England

Film and TV set catering in North Street, Medway

From the smell of the fryers to the last chip in the paper, a fish and chip van for the crew makes the food a highlight of your shoot in North Street.

  • Live events and broadcasts
  • End-of-shoot parties
  • Location shoots

Get a quote

Film set catering in North Street

Working with your venue

Parks, greens and streets typically need permission for a catering van. The council or landowner will tell you what they need.

Planning an event for a club, school or charity in North Street? Fish and chips is a reliable crowd-pleaser. Give us the details and we will suggest how it could work.

About our film set catering in North Street

Call times change, so a contact on the day helps and we’ll work around it. Whether it is location filming and crew lunches at base, we’ll put together a menu of mushy peas, sausage and chips and cod and chips and more.

Near North Street, check tracks and ground for the van with locations. You will know what’s included before you book: serving times, the menu and anything else agreed.

Where
North Street (ME3)
Region
Medway
Menu
Cod, haddock, chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Price
Quoted for your event
Updated
24 October 2026
Crew and lighting rigs on a studio soundstage

Should I sort the food myself?

Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.

Perfect for your shoot in North Street

Rain doesn’t stop the fryers, which matters on location.

Whatever the occasion in North Street, a chip van is a crowd-pleaser. We’re frequently booked for:

  • Stills shoots
  • Commercials and music videos
  • Crew treats on long shoot days
  • Outside broadcasts

Crew coming by rail can use the station: Gillingham (Kent) station, about 4.2 miles south-west, is the nearest station.

Before booking anyone

  • The deposit and payment dates
  • The van’s size and access needs
  • How many hours the van serves
  • Any travel, parking or access charges

Choosing a fish and chip van

What affects the price in North Street

The same numbers can mean different prices, because of:

  • The number of meals
  • How easy the site is to reach
  • Cod, haddock or both
  • Service time

Distance and any road charges make a difference, so tell us exactly where your shoot is.

What to tell us

A few details help us give you an accurate quote. Here’s what’s useful:

  • Any dietary needs and allergies
  • The venue or postcode
  • A picture of the space and the way in
  • Your date and serving time

A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. To send your details, send us your details through our quote form.

Why choose a fish and chip van in North Street?

Ordering takeaway to a location is unreliable. The van cooks on site. When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.

Why us?

  • A quote that spells everything out
  • Fish and chips fried fresh on site
  • Works on wet days as well as sunny ones
  • The classic sides: peas, curry sauce and gravy

Read how we price and what a fish and chip van costs.

Before you choose a spot

No two venues are the same, so we will ask about yours before we confirm. Generally, we look for:

  • A lit spot for dark mornings or evenings
  • Access checked by locations
  • Far enough from set to keep noise down

If you’re unsure, send a photo of the space and the way in, and we will say what we think.

From the hatch

  • Pie and chips
  • Cod and chips
  • Sausage and chips
  • Haddock and chips
  • Crew lunches
  • Mushy peas

See the full menu

North Street for film and TV crews

North Street is about 5 miles north of Gillingham, in Medway. From the centre of North Street to the outskirts, we offer the same service: fresh frying, hot food from the hatch and a clear price. We cover all 68 towns and villages in Medway. Our nearest city page is Canterbury, about 23 miles away.

North Street is about 30 miles from central London.

Anywhere in ME3, we can bring the van to you, from busy streets to quiet lanes. If your venue is just outside North Street, we also cover Tunbridge Hill (1 mile south-west), Kingsnorth (1 mile south), Stoke (1 mile north-east), Fenn Street (1 mile north-west) and Sharnal Street (1 mile west). Larger places within reach include Gillingham (5 miles south), Chatham (7 miles south-west), Rochester (6 miles south-west), Rainham (5 miles south), Strood (6 miles south-west) and Luton (6 miles south-west).

Well-known places in the area include Medway Maritime Hospital (4.9 miles south-west) and Upnor Castle (4 miles south-west). The countryside around North Street includes Bishop Saltings.

  • Pubs nearby include The White Horse pub (0.9 miles north-east)
Map of North Street © OpenStreetMap contributors

FAQs for North Street

What’s the nearest station to North Street?

Gillingham (Kent) station, about 4.2 miles south-west of the centre.

Is North Street close to London?

About 30 miles from central London.

What if lunch moves?

Schedules move, and we plan for it. A contact on the day is all we need.

Can you go on a lawn or field?

It depends on the ground. Let us know what the ground is like, and send a photo if you can.

Can you serve children?

Children are very welcome. Tell us how many children, and we’ll include them in the plan.

Can coeliacs eat the battered fish?

Not as standard: batter is normally made with wheat flour. Let us know and we’ll tell you what we can do.

Who clears up?

The pitch is left as we found it. It helps to have bins near the hatch.

Can the van come to our wrap?

We do. A chip van suits a relaxed wrap party.

How it works

The van turns up at the agreed time, pulls onto the spot you’ve chosen and the hatch goes up. Once the oil is hot, the first portions go out at the time you asked for. Winter shoots near North Street chase the light, which goes at about 3:50pm in December.

  1. We start with the location, call times and crew numbers.
  2. You get an access check and a quote.
  3. Parking and arrival are agreed with locations.
  4. We cook to order through the crew’s lunch break.
  5. Afterwards we pack up and leave the unit base clean.

Preparing for the day

  • Ensure the van can get in
  • Share the timings for the day
  • Think about a gazebo by the van in case of rain

How to get a price

To get a price, send us your details through our quote form. Give us the details of your shoot, and we will check the date and send a price.

Tell us about your event

Read more

Food your guests will love

Cod and chips

Cod is the classic: mild, white and flaky, and it is what most people in the south ask for. We batter it and fry it to order, so it is crisp when it reaches you.

Curry sauce

Some people won’t eat chips without curry sauce, so we bring it along.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote