Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Hampshire · England

Film and TV set catering in Over Wallop, Hampshire

We bring a fish and chip van for the crew across Over Wallop and Hampshire, frying fresh at your venue and serving from the hatch.

  • Crew morale days
  • Commercials and music videos
  • Seaside and period locations

Get a quote

Film set catering for Over Wallop events

About our film set catering in Over Wallop

Shoot days are long, and a hot lunch on time matters. A fish and chip van parks at the unit base and fries to order. Popular choices include cod and chips, haddock and chips and pie and chips, and we’re regularly asked to cater location filming and unit base lunches.

For a shoot in a place like Over Wallop, tracks and soft ground need checking. We cook inside the van, right where your crew are, so the batter is still crisp when it is handed over.

Area
Over Wallop (SO20)
Area hub
Hampshire
From the fryer
Cod, haddock, chips, sausages, pies
Sides
Gravy, mushy peas, curry sauce
Quote
Quoted for your event
Page updated
24 October 2026
Battered fish and chips with a pot of curry sauce

What affects the price in Over Wallop

There is nothing hidden: the quote reflects:

  • The date and time of year
  • Your choice of menu
  • Service time
  • The minimum booking

A chip van frequently compares well with a plated meal, as there’s no kitchen to hire and nothing to wash up. Ask us for a quote.

What to tell us

A few details help us give you an accurate quote. Here’s what to include:

  • Dietary needs, with numbers
  • Anything awkward about the way in
  • Where you’d like the van to go
  • A picture of where the van would go

Thinking about a fish and chip van for the crew for your shoot in Over Wallop? Tell us what you have in mind and we’ll come back with a quote. To contact us, fill in our quote form.

The process

The smell of the fryers does the inviting. Each piece of fish is battered and fried to order, and chips are fried in batches through service. Winter shoots near Over Wallop chase the light, which goes at about 4:00pm in December, so lunch at base is often in daylight but a wrap meal is not.

  1. We start with a few details about your shoot.
  2. We check the date and where the van will park, then send a quote.
  3. We agree timings, access and the parking spot.
  4. On the day, we park up and fry fresh for the crew.
  5. We serve from the hatch, then leave the pitch tidy.

Preparing for the day

  • Check the venue or landowner is happy for the van to park
  • Choose a level, firm spot for the van
  • Send us final numbers and any allergies in good time

Getting a price

The quickest way to a quote is to fill in our quote form. Give us the details of your shoot, and we will check the date and send a price.

Ask for a quote

Related guides

What the van needs

We’ll be honest if a spot will not work, and help find another. What matters most:

  • Space in front of the hatch
  • Lighting for early or late service
  • Clear of the shot and sound

Not sure about the spot? Send us a picture and we will tell you honestly.

On the menu in Over Wallop

  • Cod and chips
  • Haddock and chips
  • Sausage and chips
  • Crew lunches
  • Pie and chips
  • Mushy peas

View our menu

Organising for someone else?

Parks, greens and streets generally need permission for a catering van. Ask the council or landowner early.

Organising a club, school or community event in Over Wallop? Fish and chips is a reliable crowd-pleaser. Give us the details and we will suggest how it could work.

Can’t we just order from the chip shop?

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it’s fried on the spot.

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For a crowd, a van is typically simpler.

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Name a contact in the production office
  • Update numbers if they change
  • Arrange something for anyone with needs we cannot meet
  • Ask for dietary needs on the crew info form

We arrive at base in good time and set up, out of the way.

End the shoot with a chip van wrap.

Events we cater in Over Wallop

It is a morale boost on a tough day.

Big or small, the van works the same way. Typical bookings include:

  • Event crews
  • Treat days on a long shoot
  • End-of-shoot parties
  • Crew lunches at base

Over Wallop is roughly 69 miles from central London, within easy reach for London-based crews.

What to look for in a quote

  • How late numbers can change
  • How much space the van takes up
  • How allergens are handled
  • Whether travel is included

15 questions to ask before booking

Your questions about a fish and chip van for the crew in Over Wallop

Do you come out to small places like Over Wallop?

No, we come to small places too. Tell us about lanes, gates and the ground.

How far is Over Wallop from London?

About 69 miles from central London.

What paperwork do you provide?

Tell us what the production needs and we will confirm what we can provide.

What happens if it rains?

The weather does not stop the van, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.

Can you cater for allergies?

Let us know about allergies in advance, and we will give you the allergen information.

How long will the queue be?

It depends on numbers, the menu and how people arrive. Give us your numbers and service window, and we’ll plan service around it.

What if lunch moves?

We can. Give us a contact for changes, and we’ll adjust where possible.

Do you need power or water?

Tell us what’s available at the site when you enquire, and we’ll confirm what we need.

A fish and chip van or other catering?

A full location catering unit suits long shoots with three meals a day. A van is great for short jobs and crew treats. When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.

Why book our van in Over Wallop

  • A menu almost everyone likes
  • Bookings across Hampshire, including Over Wallop
  • Rain doesn’t stop the fryers
  • Mushy peas, curry sauce and gravy on the side

Read our prices page and the cost guide.

Crew catering near Over Wallop

Over Wallop is about 7 miles south-west of Andover, in Hampshire. From the centre of Over Wallop to the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. Over Wallop is one of 683 towns and villages in Hampshire where we bring the van. Our bookings stretch from Over Wallop to Southampton (18 miles away).

For crew arriving by train, Grateley station is about 2 miles away.

Shoots anywhere in SO20 start with a parking spot for the van and roughly how many crew. Local streets include Station Road, King Lane and King Lane Cottages; a shoot on any of them works well with a drive or nearby car park. We also bring the van to shoots in Middle Wallop (1 mile south-east), Kentsboro (2 miles north-east), Nether Wallop (2 miles south-east), Fox (3 miles north) and Amport (4 miles north). We also serve nearby towns such as Winchester (13 miles south-east), Andover (7 miles north-east), Chandler's Ford (14 miles south-east), Romsey (12 miles south-east), Hyde (13 miles south-east) and Tidworth (7 miles north-west).

Green spaces nearby include Winterbourne Downs RSPB reserve and Quarley Hill.

  • Nearby, you’ll find The White Hart Inn (within half a mile south-west)
Map of Over Wallop © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote