East Sussex · England
Film and TV set catering in Oxley's Green, East Sussex
Film set catering in Oxley's Green: cod, haddock and chips fried to order, and served hot from the hatch.
- Stills shoots
- Event crews
- Commercials and music videos
Film set catering for Oxley's Green events
Allergies and dietary needs
Allergies are taken seriously. Help us by following these steps:
- Let us know about coeliac disease
- Send the unit base address and directions
- Agree how the base is left
- Give us a contact for call-time changes
We set up at the unit base ahead of lunch, out of the way.
Pre-orders from the crew help on tight breaks.
How our film set catering works in Oxley's Green
A van can get a crew fed quickly within the lunch break, with no kitchen needed on site. For crew lunches at base and commercials and music videos, we can cook haddock and chips, cod and chips and mushy peas for your guests.
Rural locations near Oxley's Green can be a long way from food, so lunch at base matters. Let us know about allergies and dietary needs in advance, and we’ll be straight with you about what we can do before booking.
- Where
- Oxley's Green (TN32)
- County
- East Sussex
- From the fryer
- Fish and chips, sausages, pies
- Extras
- Curry sauce, mushy peas and gravy
- Price
- Quoted for your event
- Updated
- 24 October 2026
Planning a shoot in Oxley's Green
Oxley's Green is about 9 miles north of Bexhill-on-Sea, in East Sussex. Across the TN32 area, we’ll come to your venue, home or workplace. Oxley's Green is one of 289 towns and villages in East Sussex where we bring the van. We serve events right across the region, from Oxley's Green to Brighton (25 miles away).
Nearby historic houses include Bateman's (1.9 miles north-west). If you’re shooting at a historic house, the van will need a base agreed with the property. Central London is about 43 miles from Oxley's Green. Oxley's Green is within about 3 miles of the High Weald National Landscape, so check vehicle rules with locations.
We serve shoots across the TN32 postcode area. Other places close to Oxley's Green we cover include Hollingrove (1 mile south), Brightling (1 mile south-west), Twelve Oaks (1 mile south), Netherfield (2 miles south-east) and Robertsbridge (3 miles north-east). Larger places within reach include Eastbourne (14 miles south-west), Hastings (10 miles south-east), Bexhill-on-Sea (9 miles south), Hailsham (10 miles south-west), Crowborough (12 miles north-west) and St Leonards (10 miles south-east).
Nearby you will also find Ticehurst House Hospital (5.6 miles north) and Old Castle (2.8 miles south-west).
What affects the price in Oxley's Green
Your quote will be clear. The main things that affect it are:
- Cod, haddock or both
- The day of the week
- How far we travel
- Service time
Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.
What we need to know
These details help us quote quickly:
- A picture of the parking spot
- Roughly how many people, including children
- Dietary needs, with numbers
- The venue or postcode
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and you’ll get a clear price. Just fill in our quote form.
Working with your venue
If you are booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We’re happy to liaise with facilities on parking and timings.
If you run the same event each year, tell us your dates early, so we can hold the date.
Before you choose a spot
Most drives, car parks, yards and firm lawns can take the van, but a few things matter:
- Space in front of the hatch
- Light near the van if needed
- A hardstanding spot at the unit base
If in doubt, send us a picture of the spot and we will advise before booking.
What we serve
- Crew lunches
- Sausage and chips
- Haddock and chips
- Mushy peas
- Pie and chips
- Cod and chips
Places near Oxley's Green
Other occasions in Oxley's Green
Step by step
Nothing gathers a crowd like the smell of fish and chips. Fish goes into the batter and straight into the fryer, and chips are fried in batches through service. Winter shoots near Oxley's Green chase the light, which goes at about 3:55pm in December, so lunch at base is frequently in daylight but a wrap meal isn’t.
- First, the plan: what, where and what time.
- We come back with availability and a clear price.
- The van’s spot is fixed in advance.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- We leave the spot as we found it.
How to prepare
- Plan a bit of cover near the hatch if rain is likely
- Clear the route for the van
- Let us know the serving time
Get a quote
The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. A photo of the spot helps too. When you’re ready, send us your details through our quote form.
Planning help
Your questions about a fish and chip van for the crew in Oxley's Green
Do you come to venues in the High Weald National Landscape?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will work to whatever the site needs.
What’s the nearest station to Oxley's Green?
Robertsbridge station, about 2.8 miles north-east of the centre.
Is everything cooked fresh?
Yes. We cook inside the van, so it is fried on the spot, not cooked earlier and kept warm.
Can you feed supporting artists too?
Of course. Let us know total numbers.
How quickly can you serve everyone?
It depends on numbers, the menu and how people arrive. Tell us your numbers and how long you have for food, and we will plan to keep the queue moving.
Do you have documents for productions?
Tell us what the production needs and we will confirm what we can provide.
Does the batter contain gluten?
Not as standard: the batter contains wheat. Let us know and we’ll tell you what we can do before booking.
Can the van park on grass?
Typically, if it is firm and dry. Soft, wet ground can trap any vehicle, so plan a back-up spot.
Why fried-to-order beats a buffet
Long shoots normally need a full catering unit. A chip van suits short shoots and treat days. If you have a budget in mind, tell us, and we’ll suggest how to make it work. Keeping the menu short is typically the best value.
Why Oxley's Green hosts choose us
- A van that becomes part of the event
- A menu almost everyone likes
- Works on wet days as well as sunny ones
- A clear quote before booking
Take a look at our prices page or the cost guide.
Can’t we just order from the chip shop?
Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.
A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.
Food your guests will love
Cod and chips
Cod is the classic: mild, white and flaky, and it’s the favourite in much of the south. We batter it and fry it to order.
Gravy
A pot of gravy turns chips into comfort food.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch