Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film and TV set catering in Perry Vale, Greater London

A menu everybody knows: cod or haddock in batter, chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Book a fish and chip van for the crew in Perry Vale.

  • End-of-shoot parties
  • Seaside shoots
  • Event crews

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Book the van in Perry Vale

Should I sort the food myself?

Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is normally simpler.

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your crew instead.

Film set catering in Perry Vale, fried fresh

Food is fried to order, so lunch is hot and fresh. Typical bookings include location shoots and treat days on a long shoot, serving cod and chips, pie and chips and sausage and chips.

In Perry Vale, access to base can be tight, so send us the route and restrictions. Everything is fried fresh at your shoot, never cooked in advance and left in a hot cabinet, and served the moment it comes out of the fryer.

A clapperboard held up on a beach location shoot
Where
Perry Vale (SE23, SE26, SE6)
Area hub
Greater London
From the fryer
Cod, haddock, chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Quotes
Ask us for a quote
Updated
24 October 2026

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Plan bins and waste at base
  • Send final numbers the day before
  • Send allergies to us in writing
  • Name a contact in the production office

After service, we pack up and get out of the way.

End the shoot with a chip van wrap.

Perfect for your shoot in Perry Vale

It is quick to serve within a lunch break with a short menu.

A fish and chip van suits almost any gathering. In Perry Vale, people book us for occasions like:

  • Event crews
  • Wrap celebrations
  • Fashion shoots on location
  • Lunch at the unit base

For cast and crew travelling by train, Forest Hill station, about 0.5 miles north-west, is the nearest station.

Questions to ask before booking

  • The minimum number of meals or minimum spend
  • The deadline for final numbers
  • What the van needs: space, access, power
  • Exactly what’s included in the price

Our booking checklist

Crew catering near Perry Vale

Perry Vale is about 3 miles south of New Cross, in Greater London. Whether your shoot is in the middle of Perry Vale or on the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. We cover 764 places in Greater London, from the larger towns to small villages.

Among the historic houses close to Perry Vale are Kingswood House (1.7 miles west) and Bromley Palace (3.5 miles south-east). Period locations like these generally keep vehicles well away from the house, so agree the base early.

This part of Greater London takes in SE23, SE26 and SE6, and we can serve your shoot anywhere in it. From Como Road, Mayow Road and South Road or anywhere nearby, we’ll bring the van to you. Nearby, we also serve shoots in Bell Green (1 mile south-east), Sydenham (1 mile south-west), Bellingham (1 mile east), Southend (1 mile east) and Forest Hill (1 mile north-west). Larger places within reach include London (5 miles north-west), City of Westminster (7 miles north-west), Marylebone (7 miles north-west), Kensington (8 miles north-west), St Pancras (7 miles north-west) and Shoreditch (6 miles north).

A little further out are Nunhead (2.3 miles north) and Horniman Museum and Gardens (0.9 miles north-west). Open spaces near Perry Vale include Dacres Wood and Knight's Hill.

  • Schools near Perry Vale include Forest Hill School (less than half a mile south-west) and Allenby Tutorial Trust (0.6 miles north)
  • Local pubs include Capitol Cinema pub (0.6 miles north-west)
Map of Perry Vale © OpenStreetMap contributors

How we price a fish and chip van for the crew

Your quote will be clear. What affects it most:

  • Numbers
  • How far we travel
  • How long we serve
  • Parking and the way in

When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.

What to tell us

Here’s what makes a quick, accurate quote possible:

  • How to get in: gates, lanes and ground
  • Rough numbers for adults and children
  • Any dietary needs and allergies
  • Where the event is

We quote for each event separately, based on your numbers, timings and travel. For a quote, use our quote form.

What the van needs

We’ll agree the van’s spot with you before the day. It needs to tick a few simple boxes:

  • A clear route to base
  • Room for the crew to queue
  • Agreement from the location manager and landowner

Perry Vale is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about off-street space or permits.

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Pie and chips
  • Sausage and chips
  • Mushy peas
  • Haddock and chips
  • Cod and chips
  • Crew lunches

See the full menu

Your questions about a fish and chip van for the crew in Perry Vale

Is parking a problem for the van in Perry Vale?

It can be, so tell us about driveways, yards, car parks or a council suspension. We will plan around it.

What’s the nearest station to Perry Vale?

The closest is Forest Hill station, roughly 0.5 miles away.

Is the fish gluten-free?

No, not as standard: batter is typically made with wheat flour. Let us know and we’ll tell you what we can do before booking.

What if lunch moves?

We expect changes. A contact on the day is all we need.

Can you cook in the rain?

The weather doesn’t stop the van, because the fryers are inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.

Can you park at the unit base?

Normally, if there is level, firm ground. Locations will decide where.

Is the food cooked at the event?

Yes. We cook inside the van, so it is fried on the spot, not cooked earlier and kept warm.

What paperwork do you provide?

Send us your supplier requirements.

How the day works

We arrive in good time before you want to eat, park the van and get the fryers going. Your crew can wander over to the hatch as soon as we open. In December, daylight in Perry Vale ends around 3:55pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:20pm.

  1. The production office sends us the location, dates, numbers and lunch time.
  2. We check the route and the unit base and send a price.
  3. We agree the van’s position and arrival with the location manager.
  4. We set up at the unit base and fry to order for the lunch break.
  5. Afterwards we pack up and leave the unit base clean.

Preparing for the day

  • Clear the route for the van
  • Pick a flat, firm place for the van to park
  • Think about a gazebo by the van in case of rain

How to get a price

It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We’ll send a clear quote that says what’s included.

Get a quote

Related guides

Is a fish and chip van right for your shoot?

For a crew lunch people will remember, a fish and chip van is a great choice in Perry Vale. Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.

Why book with us

  • Something for crew to gather round
  • Fish and chips fried fresh on site
  • The classic sides: peas, curry sauce and gravy
  • A quote that spells everything out

See our prices page and the cost guide.

Planners, venues and businesses

If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.

Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We can work with your facilities team on access and timings.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote