Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Film and TV set catering in Pitch Green, Buckinghamshire

Hot, crisp and cooked while you wait: a fish and chip van for the crew in Pitch Green and across Buckinghamshire.

  • Location filming
  • Stills shoots
  • Lunch at the unit base

Get a quote

A chip van near Pitch Green

Film set catering in Pitch Green, fried fresh

A chip van fits right in at seaside locations. For location filming and commercials and music videos, we can cook haddock and chips, cod and chips and sausage and chips for your guests.

Near Pitch Green, crews may be miles from anywhere to eat, so a van at base is a big help. The menu is short on purpose: fewer choices means fresher food and shorter queues.

Area
Pitch Green (HP27)
County
Buckinghamshire
Menu
Fish and chips, sausages, pies
Extras
Mushy peas, curry sauce, gravy
Price
Ask us for a quote
Updated
24 October 2026
A clapperboard held up on a beach location shoot

Planning a shoot in Pitch Green

Pitch Green is about 4 miles east of Thame, in Buckinghamshire. For shoots in Pitch Green, we plan around your venue and timings: a quote, a parking spot and fresh frying on the day. We take the van to 263 places across Buckinghamshire. Our bookings stretch from Pitch Green to Oxford (about 15 miles away).

Crew coming by rail can use the station: the nearest station is Princes Risborough station, about 1.4 miles east. The Chilterns National Landscape is within about 5 miles of Pitch Green, and locations in protected landscapes often have rules about vehicles.

Here we cover the HP27 postcode area. From Chapel Lane, Sandpit Lane and Chinnor Road or a nearby road, we can park up and fry there. Neighbouring places where we serve shoots include Skittle Green (1 mile south-west), Holly Green (1 mile north-west), Bledlow (1 mile south), Henton (1 mile west) and Forty Green (1 mile west). Further out, we also take the van to Aylesbury (7 miles north), High Wycombe (8 miles south-east), Chesham (11 miles east), Marlow (11 miles south-east), Amersham (12 miles east) and Beaconsfield (12 miles south-east).

Nearby you will also find Thame Community Hospital (4.3 miles west) and Great Kimble Dial Hill (3.4 miles north-east). Green spaces nearby include Beacon Hill and Brush Hill Local Nature Reserve.

  • Local pubs include The Lions Of Bledlow pub (0.7 miles south)
Map of Pitch Green © OpenStreetMap contributors

Pitch Green: your questions answered

How far is Pitch Green from London?

Roughly 37 miles from the centre of London.

Do you come out to small places like Pitch Green?

No, we come to small places too. Let us know about access and parking.

What do we need to supply?

Somewhere suitable to park, with permission. Tell us whether there is power or water nearby and we’ll take it from there.

Can you serve children?

Children are very welcome. Tell us how many children, and we’ll include them in the plan.

Can the van park on grass?

That depends on the weather and the ground. Tell us about it when you enquire, and send a photo if you can.

Can you park at the unit base?

Yes, wherever locations agree; we will check the route.

Do you take everything away?

We clear the van’s area after service. Let us know about bins for crew.

What does the van need?

Less than you might think: a drive, a car park, a yard or a firm lawn, that the van can reach easily. If in doubt, send a photo.

What happens on the day

We need time before service to bring the fryers up to heat, so we are there in good time before you want to eat. Sunset in Pitch Green is about 8:55pm in late May, 9:25pm at midsummer and 7:05pm in late September; for early or late service, base needs lighting.

  1. First, tell us about your shoot.
  2. We check the date and where the van will park, then send a quote.
  3. We agree timings, access and the parking spot.
  4. On the day, we park up and fry fresh for the crew.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

How to prepare

  • Plan where the queue will stand
  • Pick a flat, firm place for the van to park
  • Check the venue or landowner is happy for the van to park

How to get a price

Every quote is worked out for your event. Give us your date first, and we will confirm whether we’re available that day.

Tell us about your event

Related guides

Should I sort the food myself?

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it’s fried on the spot.

Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.

Why choose film set catering in Pitch Green?

Productions book a chip van because crews love it, especially on long shoots.

In Pitch Green and nearby, the van turns up at all sorts of events. Popular bookings include:

  • Lunch at the unit base
  • Live events and broadcasts
  • Location filming
  • Fashion shoots on location

Central London is about 37 miles from Pitch Green.

What to look for in a quote

  • What the van needs: space, access, power
  • Whether there is a minimum
  • Travel, tolls and road charges
  • A clear list of what’s included

How to compare vans

How we price a fish and chip van for the crew

Each booking is quoted on its own, and the price depends on a few things:

  • How many people are eating
  • Parking and the way in
  • The length of service
  • Peak dates such as summer Saturdays

Most vans have a minimum charge, since getting the van there costs the same however many eat. Ask us what applies to your shoot.

What we need to know

For a quote, it helps to have:

  • The venue or postcode
  • The date and time of the event
  • Expected numbers
  • A picture of the space and the way in

The quickest way to a quote is to fill in our quote form. Tell us about your shoot in Pitch Green, and we will come back with availability and a quote.

What comes out of the fryer

Cod and chips

For many people, cod and chips is the definitive version. Fried to order in the van, it goes out hot and crisp.

Mushy peas

Mushy peas are a must for plenty of fish and chip fans.

A chip van compared with other options

Takeaway rarely reaches a location hot. The van cooks on site. A chip van frequently compares well with a plated meal, because it needs no kitchen and no crockery hire. We will send you a quote.

Why Pitch Green hosts choose us

  • A menu almost everyone likes
  • Quick service from the hatch
  • No kitchen needed
  • Events in Pitch Green and across Buckinghamshire

See our pricing and our guide to van hire costs.

Planners, venues and businesses

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we’ll explain how it works. We can work with your facilities team on access and timings.

For big groups, the service window matters, so we can plan service to match. Staggering groups helps a lot.

Planning for dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Update numbers if they change
  • Collect diets and allergies with crew details
  • Give us a map or what3words for base
  • Tell us about coeliac crew specifically

We take our used oil and waste with us.

Pre-orders from the crew help on tight breaks.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote