Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Bracknell Forest · England

Film and TV set catering in Sandhurst, Bracknell Forest

From the smell of the fryers to the last chip in the paper, a fish and chip van for the crew makes the food a highlight of your shoot in Sandhurst.

  • Treat days on a long shoot
  • Crew lunches at base
  • Commercials and music videos

Get a quote

Film set catering in Sandhurst

Film set catering in Sandhurst, cooked to order

We work with your location manager or production office on access, parking and timings. Typical bookings include music video shoots and crew lunches at base, with haddock and chips, sausage and chips and pie and chips.

In Sandhurst, send us the base location. Tell us about dietary needs and allergies when you enquire, and we’ll be straight with you about what we can do.

Area
Sandhurst (GU47, GU15)
Region
Bracknell Forest
On the menu
Fish and chips, sausages, pies
Extras
Mushy peas, curry sauce, gravy
Price
Ask us for a quote
Page updated
24 October 2026
Crew and lighting rigs on a studio soundstage

Location catering around Sandhurst

Sandhurst is about 3 miles north-west of Camberley, in Bracknell Forest. People in Sandhurst book us for all sorts of reasons, but the plan is always the same: somewhere to park, a time to serve and fresh frying. We cover all 41 towns and villages across Bracknell Forest, from the larger towns to small villages. Our nearest city page is Reading, about 11 miles away.

The A321 and A3095 give trucks and the van a straightforward route to Sandhurst. For crew arriving by train, the nearest station is Sandhurst station, about 0.8 miles west.

We serve shoots across GU47 and GU15. Local streets include Church Road, Chapel Square and High Street; a shoot on any of them works well with a drive or nearby car park. Sandhurst is on the A321 and A3095, so it is easy for us to reach with the van. Other places close to Sandhurst we cover include Owlsmoor (1 mile north), College Town (1 mile south-east), Blackwater (1 mile south), Frogmore (1 mile south-west) and York Town (1 mile south-east). We also serve nearby towns such as Bracknell (5 miles north), Wick Hill (5 miles north), Priestwood (5 miles north), Lawrence Hill (6 miles north), Binfield (5 miles north) and Quelm Park (6 miles north). As one of the bigger places in Bracknell Forest, Sandhurst has plenty of venues, halls and workplaces.

Well-known places in the area include Pinewood Hospital (2.5 miles north) and Staff College Museum (1.7 miles east). Green spaces nearby include Wildmoor Heath and Horseshoe Lake.

  • Local schools include College Town Primary School (within half a mile south-east)
  • Nearby, you’ll find The Wellington Arms (within half a mile south-west)
  • Local facilities include Royal Military Academy Library (1 mile south-east)
Map of Sandhurst © OpenStreetMap contributors

What affects the price in Sandhurst

Two events with the same numbers can cost different amounts, because of:

  • How long we serve
  • The menu and how many choices
  • Whether a minimum applies
  • Access and parking

The cost per head generally falls as numbers rise, since the van and set-up are much the same for any size. Give us your numbers and we will quote.

Getting an accurate quote

Good planning starts with a few facts. Try to include:

  • A picture of the parking spot
  • Access details such as gates and narrow lanes
  • Where the event is
  • Where the van would park

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and you’ll get a clear price. To get started, fill in our quote form.

What happens on the day

A typical booking goes like this: the van arrives and we set up, the fryers heat up, and food goes out hot when you are ready to eat. Light in Sandhurst lasts until about 9:25pm at midsummer; for early or late service, base needs lighting.

  1. Send us your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive early to park and heat the fryers.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. Service is straight from the hatch, then we pack up.

Preparing for the day

  • Tell us when you want to eat
  • Arrange somewhere dry for the queue
  • Send us final numbers and any allergies in good time

How to get a price

Still finalising the details? No problem: give us a rough idea and the date, and we’ll firm it up nearer the time. To start, fill in our quote form.

Ask for a quote

Related guides

Diets, allergies and planning

Allergies are taken seriously. Help us by following these steps:

  • Send allergies to us in writing
  • Ask for dietary needs on the crew info form
  • Flag any coeliac crew
  • Confirm numbers the day before

Fewer choices mean faster service.

A dining area at base helps.

Can’t we just order from the chip shop?

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the shoot.

Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.

Space, access and the venue

No two venues are the same, so we ask about the spot and the way in before we confirm. In general, we need:

  • Space in front of the hatch
  • Far enough from set to keep noise down
  • Access checked by locations

Not sure about the spot? Send us a picture and we will tell you honestly before you book.

On the menu in Sandhurst

  • Sausage and chips
  • Mushy peas
  • Pie and chips
  • Cod and chips
  • Haddock and chips
  • Crew lunches

See the full menu

Why fried-to-order beats a buffet

A full location catering unit suits long shoots with three meals a day. A chip van suits short shoots and treat days. There is no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.

Why book with us

  • Classic food your crew already know
  • Everything cooked to order at your event
  • We cook inside the van, whatever the weather
  • No surprises in your quote

See how we price and what a fish and chip van costs.

Occasions we serve in Sandhurst

It’s ideal for short jobs.

Whatever brings people together, fish and chips from the hatch goes down well. We are often booked for:

  • Crew treats on long shoot days
  • Seaside and period locations
  • Wrap parties
  • Shoots on location

Sandhurst is about 32 miles from central London.

What your quote should include

  • What happens if plans change
  • What the price includes, item by item
  • VAT, if it applies
  • The deposit and payment dates

Choosing a fish and chip van

A closer look at the menu

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.

Mushy peas

No fish and chips is complete without mushy peas for many people.

Questions from Sandhurst

Can the van park in Sandhurst Memorial Park?

Only if the landowner, typically the council, allows it. Ask them first.

Which station is closest to Sandhurst?

The closest is Sandhurst station, roughly 0.8 miles away.

What if the weather’s bad?

The weather doesn’t stop the van, because the cooking happens inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.

How long does set-up take?

We arrive well before service to park and heat the fryers. Timings are agreed in advance.

What does it cost to hire the van?

Every booking is quoted individually, so the price fits what you need. Give us your date, numbers and serving time and we’ll reply with a price.

Do you have documents for productions?

Every production asks for different things, so send us the list and we will go through it.

Can the van come to Sandhurst?

We do. Sandhurst is one of the places we cover. Send us your date to check availability.

What do you bring?

Everything is cooked in the van. Tell us about power, water and bins at the site and we will confirm what we need.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote