Fish and chip van hire, fried fresh at your event · London and the South East

Bracknell Forest · England

Fish and chip van hire in GU47

A mobile fish and chip van across GU47, from Sandhurst, College Town and Little Sandhurst. For weddings, parties and work events, fried fresh at the hatch.

Fish and chips across GU47

Get a quote

Areas within GU47

Occasions in GU47

Tell us your date, numbers and venue for a quote: fill in our quote form.

Nearby postcode districts

Across Bracknell Forest

Towns and villages in Bracknell Forest
Every area we cover

Map of GU47 © OpenStreetMap contributors

How fish and chip van hire works in GU47

Because the cooking is in the van, the weather does not stop us. That makes it a safe bet for British events. We serve haddock and chips, pie and chips and sausage and chips, and typical bookings are for wakes and celebrations of life and summer garden parties.

Nothing is cooked before it’s needed. Fish is battered and fried when people come up to the hatch, which is why it tastes like it does at the seaside.

  1. Start with three things: the date, the place and a rough headcount.
  2. A picture of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your guests.
  5. Last portion served, we tidy up and head off.

Pricing in GU47

The price depends on numbers, the menu and how long we serve, along with distance and access to the site. Every booking gets its own quote.

Why book our van

  • No kitchen, no crockery, no washing up
  • Something for guests to gather round
  • A quote that spells everything out
  • Events in GU47 and across Bracknell Forest

Ask for a quote

The quickest way to a quote is to fill in our quote form. Tell us about your event in GU47, and we will check the date and send a price.

Near you in Sandhurst

Around Sandhurst, we take the van to homes and venues near Sandhurst School, Royal Military Academy Library and College Town Primary School, among other places. Nearby too are St George's Church (less than half a mile north), Sandhurst Memorial Park (0.5 miles south-west) and The Wellington Arms (less than half a mile south-west). For guests coming by rail, the closest station is Sandhurst station, about 0.8 miles west of the centre. Well-known places in the area include Pinewood Hospital (2.5 miles north) and Staff College Museum (1.7 miles east). Within reach you’ll find Wildmoor Heath and Horseshoe Lake.

Fish and chip van hire in GU47: local guide

From Camberley, Sandhurst and York Town to 0 villages and hamlets, bookings across GU47 range from town-centre sites to farmyards, and the van works in all of them. Town bookings mean planning parking; village bookings mean planning access.

Sandhurst: After a service at St George's Church, the van can be waiting at a nearby hall or house. If you had Sandhurst Memorial Park in mind, ask the council or landowner first: vans can’t simply park up and serve in a public park. Evenings in Sandhurst stay light until about 9:25pm in June, but by late September sunset is around 7:05pm; once it’s dark, we need light by the hatch and the queue.

Before you choose a spot

If a spot is not suitable, we’ll tell you, and suggest an alternative. What matters most:

  • Lighting nearby for evening events
  • Room in front of the hatch for a queue
  • A level hardstanding, drive or firm lawn

For planners, venues and organisers

Many venues set rules for catering vans: parking spots, arrival times and documents. Tell us what your venue needs and we will confirm what we can provide.

If you run the same event each year, tell us your dates early, so we can hold the date.

What a fish and chip van costs

Your quote will be clear. What affects it most:

  • Numbers
  • Parking and the way in
  • The date and time of year
  • The menu and how many choices

Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.

What we need to know

You don’t need every detail fixed to get a quote, but these help:

  • Where the van would park
  • Rough numbers for adults and children
  • A picture of where the van would go
  • Allergies and diets you know about

Planning a fish and chip van in GU47? Tell us what you have in mind and we will reply with a clear price. Just fill in our quote form.

Allergies and dietary needs

Nearly every event has some special diets. To plan for them:

  • A short menu helps everyone
  • Ask about allergies on your invitation or sign-up form
  • Plan bins near the queue
  • Tell us how many children are coming

On the day, you shouldn’t have to think about the food. We park, set up, fry and serve, and keep in touch with you about timings.

Tell people when the van opens, so they don’t miss out.

Is a fish and chip van right for you?

Compared with a hog roast, a fish and chip van gives people a choice of fish, sausage or pie, which suits guests who don’t eat pork.

What your quote should include

  • A clear list of what’s included
  • The cancellation terms
  • When final numbers are due
  • The minimum number of meals or minimum spend

GU47 questions

Does the batter contain gluten?

Not as standard: the batter contains wheat. Tell us about any coeliac guests and we will explain the options before you book.

When do you arrive?

It depends on numbers and the service time. We confirm all the timings beforehand.

Do you have allergen information?

Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Send us any allergies in writing.

How fast is service?

That depends on numbers, menu and timing. Tell us your numbers and how long you have for food, and we’ll plan to keep the queue moving.

Where can the van park?

A level, firm spot it can drive onto, close to where people will eat, with room for a queue at the hatch. Mention any narrow gates or soft ground.

Cod or haddock?

We serve cod and haddock; we will agree the choice when we quote.

What is fish and chip van hire?

We arrive with the van, fry everything to order, and serve when you’re ready to eat.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote