Buckinghamshire · England
Film and TV set catering in Shreding Green, Buckinghamshire
Film set catering in Shreding Green: cod, haddock and chips fried to order, and served hot from the hatch at the time you choose.
- Ad shoots
- Event crews
- Crew morale days
Book the van in Shreding Green
Film set catering in Shreding Green, cooked to order
Locations and the production office can deal with us directly. Typical bookings include treat days on a long shoot and ad shoots, with haddock and chips, sausage and chips and cod and chips.
For a shoot in a place like Shreding Green, tracks and soft ground need checking with locations. We cook inside the van, right where your crew are, and the food reaches them hot and crisp.
- Where
- Shreding Green (SL0)
- Region
- Buckinghamshire
- On the menu
- Cod, haddock, chips, sausages, pies
- Extras
- Mushy peas, curry sauce, gravy
- Quote
- Contact us for a quote
- Last updated
- 24 October 2026
What a fish and chip van costs
Your quote will be clear. What affects it most:
- Access and parking
- Service time
- Distance and any road charges
- Cod, haddock or both
Cost depends on numbers, menu and service time, along with distance and access to the site. We quote for each booking individually.
What we need to know
When you get in touch, it helps to tell us:
- Where the event is
- Your date and serving time
- Any dietary needs and allergies
- Where the van would park
Planning a fish and chip van for the crew in Shreding Green? Send us the details and we’ll come back with a quote. To get in touch, fill in our quote form.
For planners, venues and organisers
If you run the same event each year, tell us your dates early, so we can hold the date.
If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll explain how it works. We can work with your facilities team on access and timings.
Nearby places to Shreding Green
Also in Shreding Green
What comes out of the fryer
Cod and chips
Cod is the classic: mild, white and flaky, and it is what most people in the south ask for. We batter it and fry it to order, so it is crisp when it reaches you.
Pie and chips
For a heartier option, there’s pie and chips.
Takeaway run or book a van?
For a small group, making your own food can work. For bigger numbers, a van makes life easier, and nobody has to miss the shoot.
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is generally the easier option.
A chip van compared with other options
A full location catering unit suits long shoots with three meals a day. A van is great for short jobs and crew treats. Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.
Why us?
- Cod, haddock, sausages and pies
- Quick service from the hatch
- Fried fresh, not kept warm
- All the chip-shop extras
Crew catering near Shreding Green
Shreding Green is about 3 miles east of Slough, in Buckinghamshire. Shreding Green is well within our area, so your shoot just needs a date, a spot for the van and a serving time. We take the van to all 263 towns and villages across Buckinghamshire. Our nearest city page is London, about 19 miles away.
For crew arriving by train, the closest railway station is Langley station, roughly 0.9 miles south-west of the centre. Central London is about 19 miles from Shreding Green.
Wherever your shoot is in SL0, we can fry fresh for your crew. From Langley Park Road, Iverdale Close and Mansion Lane or a nearby road, we can park up and fry there. Neighbouring places where we serve shoots include Iver (1 mile east), Richings Park (1 mile south-east), George Green (1 mile west), Middlegreen (1 mile south-west) and Langley (1 mile south-west). We also serve nearby towns such as High Wycombe (12 miles north-west), Chesham (14 miles north), Marlow (11 miles west), Amersham (11 miles north), Beaconsfield (8 miles north-west) and Chalfont St Peter (6 miles north).
Well-known places in the area include Wexham Park Hospital (2.3 miles north-west) and The Pavilions (2.8 miles north-east). Within reach you’ll find Uxbridge Moor.
- Local schools include Langley Academy (1.5 miles south-west)
- Local pubs include The Red Lion pub (within half a mile north-east)
- Parks and local facilities nearby include Municipal Borough of Slough (2.9 miles west)
Questions from Shreding Green
Do you come out to small places like Shreding Green?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Is Shreding Green close to London?
Roughly 19 miles from the centre of London, and well within our area.
Do you take everything away?
The pitch is left as we found it. Bins for crew are worth planning.
How long are you on site?
We arrive well before service to park and heat the fryers. We will agree arrival and serving times with you.
Can you cater for allergies?
Let us know about allergies in advance, and we will tell you what’s in each item and what we can offer.
Is there a non-fish option?
Sausage and chips and pie and chips are on the menu. Tell us about other diets and we’ll be honest about what’s possible.
What paperwork do you provide?
Productions vary, so ask your production office for the list.
What food do you serve?
Chip-shop favourites: cod, haddock, chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.
Why choose film set catering in Shreding Green?
It’s a morale boost on a tough day.
In Shreding Green and nearby, the van turns up at all sorts of events. Some of the most common are:
- End-of-shoot parties
- Shoots on location
- Outside broadcasts
- Stills shoots
Nearby historic houses include Windsor Castle (4 miles south-west) and Frogmore House (4.2 miles south-west). If you are shooting at a historic house, the van will need a base agreed with the property.
Questions to ask before you book
- When final numbers are due
- How much space the van takes up
- The cancellation terms
- If the price includes VAT
Planning for dietary needs
We take allergies seriously. Help us by following these steps:
- Agree the waste plan with locations
- Give us a contact for call-time changes
- Send allergies to us in writing
- Let us know about coeliac disease
Fewer choices mean faster service.
A quick pre-order speeds things up.
The process
Serving is straightforward: food goes from the fryer to the hatch, and people can eat where they like. When service is finished, we pack up and leave the pitch tidy. Light in Shreding Green lasts until about 9:25pm at midsummer; for dawn calls or late wraps, plan lighting at base.
- Get in touch with the basics: when, where and roughly how many.
- Show us where the van would go, and we’ll confirm it works.
- A week or so before, we confirm timings and numbers.
- We park, open the hatch and start frying for the crew.
- Once the last portion is out, we pack up and go.
Before we arrive
- Let us know who to talk to on the day
- Think about a gazebo by the van in case of rain
- Let us know the serving time
Ask for a quote
A detailed enquiry gets a more accurate quote: where the van would park, how to get in, numbers and timings. A picture of the spot helps too. To send your details, fill in our quote form.
Read more
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch