Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film and TV set catering in Stedham, West Sussex

Hot, crisp and cooked while you wait: a fish and chip van for the crew in Stedham and across West Sussex.

  • Outside broadcasts
  • Location filming
  • End-of-shoot parties

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A chip van near Stedham

Film set catering in Stedham, cooked to order

Location shoots, commercials and wrap parties all suit a chip van. Popular choices include cod and chips, mushy peas and haddock and chips, and we are often booked for location filming and crew lunches at base.

For a shoot in a place like Stedham, tracks and soft ground need checking. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.

A piece of battered fish, chips and curry sauce on a dark board
Area
Stedham (GU29)
County
West Sussex
Menu
Fish and chips, sausages, pies
On the side
Mushy peas, curry sauce, gravy
Quote
Contact us for a quote
Last updated
24 October 2026

Your questions about a fish and chip van for the crew in Stedham

How far is Stedham from London?

About 46 miles from central London.

Do you come out to small places like Stedham?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

What do you bring?

The van comes fully equipped to cook. You just need a suitable spot and permission.

What does the van need?

Not much: a hard surface or firm, dry grass, with a clear way in. Send us a photo if you’re not sure.

Where do you take the van?

We take the van across London and the South East, West Sussex included. Find your area.

Do you have a kids’ option?

Children are very welcome. Tell us how many children, and we’ll plan for them.

Do you take everything away?

We pack up and leave the pitch tidy when service is finished. Tell us where bins can go for people’s paper and trays.

Do you need power or water?

A suitable spot for the van and permission to park there. Mention any power or water available and we’ll take it from there.

Planning for dietary needs

Nearly every event has some special diets. To plan for them:

  • Add an allergy question to crew forms
  • Make sure we can reach locations on the day
  • Arrange something for anyone with needs we cannot meet
  • Agree the waste plan with locations

We clear up quickly after lunch.

End the shoot with a chip van wrap.

For event organisers in Stedham

Planning an event for a club, school or charity in Stedham? A fish and chip van draws people in and almost everyone likes it. Give us the details and we will suggest how it could work.

For larger numbers, tell us how long you have for food, so we can plan service to match. Sending people up in groups helps.

Planning the van’s spot

Most drives, car parks, yards and firm lawns can take the van, but a few things matter:

  • Level, firm ground at base
  • Lighting for early or late service
  • Clear of the shot and sound

If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.

From the hatch

  • Mushy peas
  • Cod and chips
  • Pie and chips
  • Haddock and chips
  • Crew lunches
  • Sausage and chips

View our menu

Crew catering near Stedham

Stedham is about 7 miles east of Petersfield, in West Sussex. Around Stedham, we park wherever there is level, firm ground. Stedham is one of 371 towns and villages in West Sussex we cover. We serve events right across the region, from Stedham to Guildford (about 19 miles away).

Stedham is roughly 46 miles from central London. Stedham is within about 2 miles of the South Downs National Park, so check vehicle rules with locations.

For shoots in GU29, we just need to know where the van can park and roughly how many crew. Local streets include The Street, The Alley and Queens Street; a shoot on any of them works well with a drive or nearby car park. Other places close to Stedham we cover include Iping (1 mile north-west), Woolbeding (1 mile east), Minsted (1 mile south-west), Bepton Common (1 mile south-east) and Midhurst (1 mile south-east). Further out, we also take the van to Bognor Regis (15 miles south), Chichester (11 miles south), Emsworth (12 miles south-west), Storrington (15 miles east), Billingshurst (14 miles east) and Portfield (11 miles south).

A little further out are Midhurst Museum (1.6 miles east) and Lodsworth Castle (4.5 miles east). The countryside around Stedham includes Iping and Stedham Commons and Wheeler's Down.

  • Nearby schools include Midhurst Rother College (1.6 miles east)
Map of Stedham © OpenStreetMap contributors

Takeaway run or book a van?

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it is crisp.

The menu, dish by dish

Gravy

A pot of gravy turns chips into comfort food, especially in winter.

Sausage and chips

For anyone who does not fancy fish, there is sausage and chips, and children love it.

What affects the price in Stedham

There’s nothing hidden: the quote reflects:

  • Cod, haddock or both
  • Whether a minimum applies
  • The number of meals
  • How long we serve

Larger groups typically cost less per head, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.

Getting an accurate quote

These details help us quote quickly:

  • How to get in: gates, lanes and ground
  • Where the van would park
  • The date and when you’d like to eat
  • A photo of the parking spot

Planning a fish and chip van for the crew in Stedham? Tell us what you have in mind and we will reply with a clear price. To get in touch, send us your details through our quote form.

How it works

There’s very little for you to do on the day: point us to the spot and get on with your shoot. The frying and serving are down to us. Winter shoots near Stedham chase the light, which goes at about 4:00pm in December.

  1. Get in touch with the basics: when, where and roughly how many.
  2. A photo of the parking spot helps us check the van will fit.
  3. A week or so before, we confirm timings and numbers.
  4. We park, open the hatch and start frying for the crew.
  5. Last portion served, we tidy up and head off.

Getting ready for the day

  • Let us know the serving time
  • Check the way in for low branches, cables and narrow gates
  • Check the venue or landowner is happy for the van to park

Ask for a quote

It is easy to get a price: share your date, address, rough numbers and when you’d like to eat. We’ll send a clear quote that says what’s included.

Tell us about your event

Read more

Why fried-to-order beats a buffet

Some locations have nowhere to buy food. A van brings lunch to base. Most vans have a minimum charge, because the van, fuel and travel cost the same for a small group. We will tell you up front.

Why us?

  • Served hot, straight from the hatch
  • A quote that spells everything out
  • All the chip-shop extras
  • No kitchen, no crockery, no washing up

Take a look at our pricing or the cost guide.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote