Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film and TV set catering in Sundridge, Greater London

Film set catering in Sundridge: fish and chips cooked fresh in the van, and served hot from the hatch.

  • Ad shoots
  • Unit base lunches
  • Stills shoots

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Film set catering for Sundridge events

Film set catering in Sundridge, cooked to order

The van needs level, firm ground at the unit base, and a clear route in. Whether it is music video shoots and event crews, we’ll put together a menu of mushy peas, pie and chips and sausage and chips and more.

London locations around Sundridge can have tight access, so tell us the route and any height limits. Food is served straight from the hatch, so it’s hot and generous, and the queue keeps moving.

Battered fish and chips with a pot of curry sauce
Where
Sundridge (BR1, BR7, BR2)
County
Greater London
From the fryer
Cod, haddock, chips, sausages, pies
Extras
Mushy peas, curry sauce, gravy
Price
Ask us for a quote
Page updated
24 October 2026

Crew catering near Sundridge

Sundridge is about 1 mile north-east of Bromley, in Greater London. For shoots in Sundridge, we can park on a drive, a car park, a yard or firm, dry grass in and around Sundridge. We serve 764 places across Greater London. We serve events right across the region, from Sundridge to London (8 miles away).

Crew coming by rail can use the station: there’s a station right in Sundridge: Sundridge Park station.

For shoots in BR1, BR7 and BR2, we just need to know where the van can park. Whether your shoot is on Hawes Road, North Road and Croft Road or anywhere nearby, we can park up and fry there. Other places close to Sundridge we cover include Plaistow (1 mile west), Grove Park (1 mile north), Downham (1 mile north-west), Chinbrook (1 mile north) and Elmstead (1 mile east). Further out, we also take the van to London (8 miles north-west), City of Westminster (10 miles north-west), Marylebone (10 miles north-west), Kensington (11 miles north-west), St Pancras (10 miles north-west) and Shoreditch (9 miles north-west).

A little further out are The Glades (0.9 miles south) and Prefab Museum (1.7 miles north-west). Open spaces near Sundridge include Summer Hill and Downham Woodland Walk.

  • Nearby schools include Holy Trinity College Bromley (under half a mile south) and Haberdashers' Aske's Knights Academy (0.8 miles north-west)
  • Pubs nearby include The Railway Tavern (0.7 miles south-west)
  • Local facilities include Municipal Borough of Bromley (1.2 miles south)
Map of Sundridge © OpenStreetMap contributors

Before you choose a spot

The van has to be able to get in and park safely, and a little planning goes a long way. Here’s what we look for:

  • Far enough from set to keep noise down
  • A lit spot for dark mornings or evenings
  • Room for the crew to queue

As a London location, Sundridge is inside the Ultra Low Emission Zone, and parking takes planning: tell us about driveways, yards, car parks or a council parking suspension.

If in doubt, send us a picture of the spot and we will advise before booking.

On the menu in Sundridge

  • Haddock and chips
  • Cod and chips
  • Crew lunches
  • Pie and chips
  • Sausage and chips
  • Mushy peas

See the full menu

The process

The first sign we have arrived is typically the smell. From then on, people come up as they’re ready. In December, daylight in Sundridge ends around 3:55pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:20pm.

  1. First, tell us about your shoot.
  2. We check the date and where the van will park, then send a quote.
  3. We agree timings, access and the parking spot.
  4. We cook to order on the day for the crew.
  5. We serve from the hatch, then leave the pitch tidy.

Preparing for the day

  • Plan a bit of cover near the hatch if rain is likely
  • Name one person we can call on the day
  • Leave room in front of the hatch for a queue

Get a quote

Thinking about a fish and chip van for the crew for your shoot in Sundridge? Tell us what you have in mind and we’ll come back with a quote. To get in touch, fill in our quote form.

Tell us about your event

Read more

FAQs for Sundridge

Can the van park in Elmstead Wood?

Only with permission from the park’s owner, generally the council. Ask them first, and tell us what they say.

Which station is closest to Sundridge?

Sundridge Park station, in Sundridge itself.

Do numbers include extras?

Of course. Just tell us who counts.

Do we need to provide anything?

Somewhere suitable to park, with permission. Mention any power or water available and we’ll confirm the rest.

What if lunch moves?

We can. Tell us the lunch time and a contact on the day, and we will adjust where possible.

Can coeliacs eat the battered fish?

No, not as standard: batter is normally made with wheat flour. Tell us about any coeliac crew and we’ll explain the options.

How quickly can you serve everyone?

That depends on numbers, menu and timing. Tell us your numbers and how long you have for food, and we will plan to keep the queue moving.

How long are you on site?

That depends on your numbers and timings. We confirm all the timings beforehand.

Working with your venue

Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We are happy to liaise with facilities on parking and timings.

Parks, greens and streets usually need permission for a catering van. The council or landowner will tell you what they need.

Events we cater in Sundridge

Crews love a chip van day.

In Sundridge and nearby, the van turns up at all sorts of events. Some of the most common are:

  • Fashion shoots on location
  • Seaside and period locations
  • Live events and broadcasts
  • Lunch at the unit base

Among the historic houses close to Sundridge are Bromley Palace (0.9 miles south) and Eltham Palace (2.3 miles north-east). If you are shooting at a historic house, the van will need a base agreed with the property.

Questions to ask before you book

  • What happens if plans change
  • The deadline for final numbers
  • Whether travel is included
  • How many hours the van serves

15 questions to ask before booking

The menu, dish by dish

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, perfect with chips or a sausage.

What affects the price in Sundridge

Two events with the same numbers can cost different amounts, depending on:

  • Travel, tolls and road charges
  • The day of the week
  • Any minimum charge
  • Service time

If you have a budget in mind, tell us, and we will suggest a menu and timing to match. Keeping the menu short is generally the best value.

Details that help

The more we know about your shoot, the better we can plan. Try to include:

  • Any dietary needs and allergies
  • The venue or postcode
  • Expected numbers
  • The date and time of the event

Still finalising the details? That is fine: give us a rough idea and the date, and we’ll quote on that. To start, use our quote form.

Takeaway run or book a van?

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and you get to enjoy the day.

Planning for dietary needs

We take allergies seriously. Help us by following these steps:

  • Confirm allergies by email
  • Send final numbers the day before
  • Collect diets and allergies with crew details
  • Give us a contact for call-time changes

We arrive at base in good time and set up.

Plan bins at the unit base.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote