Buckinghamshire · England
Film Set Catering in Tatling End
Something for almost everyone: cod or haddock in batter, chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for the crew in Tatling End.
- Ad shoots
- Live events and broadcasts
- Period dramas on location
Book the van in Tatling End
Film set catering in Tatling End, fried fresh
Everything is cooked as crew come up, so lunch is hot and fresh. Typical bookings include seaside and period locations and wrap parties, with mushy peas, cod and chips and haddock and chips.
Rural locations near Tatling End can be a long way from food, so a van at base is a big help. We serve from the hatch, so it’s hot and generous, and service is quick once we’re up and running.
- Where
- Tatling End (SL9, UB9)
- County
- Buckinghamshire
- On the menu
- Fish and chips, sausages, pies
- On the side
- Mushy peas, curry sauce, gravy
- Quote
- Ask us for a quote
- Last updated
- 24 October 2026
Where the van can park in Tatling End
Plenty of places work for the van, but there are a few things to check:
- Far enough from set to keep noise down
- A clear route to base
- Permission for the van at base
If in doubt, send us a picture of the spot and we will advise.
From the hatch
- Pie and chips
- Haddock and chips
- Crew lunches
- Mushy peas
- Sausage and chips
- Cod and chips
Why choose a fish and chip van in Tatling End?
For a crew lunch people will remember, a chip van is hard to beat. If you have a budget in mind, tell us, and we will suggest a menu and timing to match. Keeping the menu short is typically the best value.
Why us?
- A menu almost everyone likes
- No kitchen, no crockery, no washing up
- We cook inside the van, whatever the weather
- All the chip-shop extras
Take a look at our prices page and our guide to van hire costs.
Should I sort the food myself?
Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van cooks in front of your crew instead.
Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.
How we price a fish and chip van for the crew
The price comes down to a few factors:
- Any minimum charge
- How many people are eating
- How far we travel
- Service time
Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. We’ll tell you up front.
What we need to know
To speed things up, tell us:
- Your date and serving time
- Where you’d like the van to go
- The venue or postcode
- Access details such as gates and narrow lanes
Tell us your date, venue or postcode and roughly how many people, along with your serving time, and we will reply with a quote. To get started, fill in our quote form.
Places near Tatling End
What else we do in Tatling End
Your questions about a fish and chip van for the crew in Tatling End
Is Tatling End close to London?
Roughly 19 miles from the centre of London.
What’s the nearest station to Tatling End?
Denham Golf Club station, about 0.7 miles north-east of the centre.
Do you bring everything you need?
The van comes fully equipped to cook. You provide a suitable spot and permission to park.
What paperwork do you provide?
Send us your supplier requirements.
How much does a fish and chip van for the crew cost in Tatling End?
It depends on numbers, the menu, how long we serve and travel. Send us the details for a quote.
What areas do you cover?
We cover London and the South East, including Buckinghamshire. See all areas.
Is there something for children?
Of course. Sausage and chips is a favourite with children. Include children in your numbers.
Do you fry it on site?
It is. The fryers are in the van, so it is fried on the spot, rather than made in advance.
Planners, venues and businesses
Venues often have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Send us your venue’s requirements and we’ll confirm what we can provide.
Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We can work with your facilities team on access and timings.
About the food
Gravy
In the north and the Midlands, gravy is the side of choice, and it goes perfectly with a pie.
Pie and chips
Pie and chips gives people a filling alternative to fish.
Allergies and dietary needs
Most events have a few crew with dietary needs. To look after them:
- Plan bins and waste at base
- Name a contact in the production office
- Share the base location and route
- Plan an alternative for anyone we cannot cater for
Fewer choices mean faster service.
Tables or a marquee at base make lunch comfortable.
Tatling End for film and TV crews
Tatling End is about 4 miles north-west of Hillingdon, in Buckinghamshire. Anywhere in SL9, we can fry fresh for your crew. Tatling End is one of 263 towns and villages in Buckinghamshire where we bring the van. Our nearest city page is London, about 19 miles away.
Central London is about 19 miles from Tatling End. Within reach of Tatling End are historic houses such as Ickenham Hall (4 miles east). Period locations like these generally keep vehicles well away from the house, so agree the base early.
For shoots in SL9 and UB9, we just need to know where the van can park and a serving time. Whether your shoot is on Oxford Road, Pinstone Way and Old Amersham Road or anywhere nearby, we will bring the van to you. For shoots just outside Tatling End, we cover Baker's Wood (1 mile east), Higher Denham (1 mile north-east), Gerrards Cross (1 mile north-west), Rush Green (1 mile south-east) and Fulmer (1 mile south-west). Within a short drive, we also cover High Wycombe (10 miles west), Chesham (10 miles north), Marlow (10 miles west), Amersham (8 miles north-west), Beaconsfield (6 miles north-west) and Chalfont St Peter (3 miles north-west).
Other landmarks nearby include Hillingdon Museum and Archives Services (3 miles south-east) and Chalfonts and Gerrards Cross Hospital (2.6 miles north-west). Green spaces nearby include Horse Shoe Bay and Kingcup Meadows and Oldhouse Wood.
- Local pubs include Indigo Bar & Grill (under half a mile north-west)
The process
We need time before service to bring the fryers up to heat, so we always arrive well ahead of your serving time. Daylight is short on winter shoots near Tatling End: sunset is about 3:55pm, so lunch at base is frequently in daylight but a wrap meal is not.
- Get in touch with the basics: when, where and roughly how many.
- Show us where the van would go, and we will confirm it works.
- Closer to the day, we confirm the arrival time and serving time.
- The van rolls up, the hatch opens and the fryers get going for the crew.
- Last portion served, we tidy up and head off.
Getting ready for the day
- Keep space clear for crew at the hatch
- Share the timings for the day
- Name one person we can call on the day
How to get a price
We quote for each event separately, based on your numbers, timings and travel. For a quote, fill in our quote form.
Related guides
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch