Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Film Set Catering in Terrick

Treat your crew to fresh fish and chips at your shoot in Terrick. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.

  • Period dramas on location
  • Music video shoots
  • Location shoots

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Fresh fish and chips in Terrick

How our film set catering works in Terrick

Shoot days are long, and a hot lunch on time matters. We park at the unit base and cook to order. We are frequently asked to cater crew treats on long shoot days and wrap celebrations, serving haddock and chips, pie and chips and sausage and chips.

Near Terrick, crews may be miles from anywhere to eat, so a van at base is a big help. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.

Crew and lighting rigs on a studio soundstage
Location
Terrick (HP17)
Area hub
Buckinghamshire
From the fryer
Cod and haddock, chips, sausages and pies
Sides
Curry sauce, mushy peas and gravy
Price
Ask us for a quote
Page updated
24 October 2026

What a fish and chip van costs

Each booking is quoted on its own, based on a few main things:

  • Travel, tolls and road charges
  • The number of meals
  • Cod, haddock or both
  • Any minimum charge

There’s no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.

What to tell us

The more we know about your shoot, the better we can plan. Try to include:

  • Where you’d like the van to go
  • The date and when you’d like to eat
  • A picture of the space and the way in
  • How to get in: gates, lanes and ground

We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, fill in our quote form.

A fish and chip van or other catering?

Long shoots typically need a full catering unit. A chip van suits short shoots and treat days. Most vans have a minimum charge, since getting the van there costs the same however many eat. Ask us what applies to your shoot.

Why book with us

  • Classic food your crew already know
  • No kitchen needed
  • The classic sides: peas, curry sauce and gravy
  • Fish and chips fried fresh on site

Take a look at our pricing and what a fish and chip van costs.

For event organisers in Terrick

If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.

Venues frequently have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Tell us what your venue needs and we’ll work through them with you.

Where the van can park in Terrick

If a spot isn’t suitable, we’ll tell you, and help find another. The main points are:

  • Space in front of the hatch
  • A route in the van can manage, with no low branches or tight lanes
  • A level, firm spot at the unit base

If in doubt, send us a picture of the spot and we will advise.

From the hatch

  • Sausage and chips
  • Mushy peas
  • Haddock and chips
  • Crew lunches
  • Pie and chips
  • Cod and chips

View our menu

Step by step

Changes on the day are fine: we can start a little later or slow the pace. Light in Terrick lasts until about 9:25pm at midsummer; for dawn calls or late wraps, plan lighting at base.

  1. Send us your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive early to park and heat the fryers.
  4. Everything is fried to order as the queue moves.
  5. We serve hot from the hatch and pack up when we are done.

Getting ready for the day

  • Confirm numbers and dietary needs before the day
  • Ensure the van can get in
  • Pick a flat, firm place for the van to park

How to get a price

A detailed enquiry gets a more accurate quote: where the van would park, how to get in, numbers and timings. Photos of the spot and the way in help. When you are ready, send us your details through our quote form.

Tell us about your event

Read more

Terrick for film and TV crews

Terrick is about 4 miles south of Aylesbury, in Buckinghamshire. For shoots in Terrick, the van can park on drives, in car parks and yards, and on firm lawns and fields in and around Terrick. Terrick is one of 263 places in Buckinghamshire we cover. Our bookings stretch from Terrick to Oxford (about 19 miles away).

Crew coming by rail can use the station: Little Kimble station is about 1.3 miles away. The Chilterns National Landscape is within about 2 miles of Terrick, so check vehicle rules with locations.

Shoots anywhere in HP17 start with a parking spot for the van and a serving time. Other places close to Terrick we cover include Chalkshire (1 mile south), Nash Lee (1 mile north), Butler's Cross (1 mile south), Ellesborough (1 mile south) and North Lee (1 mile north-west). Further out, we also take the van to Aylesbury (4 miles north), High Wycombe (9 miles south), Chesham (8 miles south-east), Marlow (13 miles south), Amersham (10 miles south-east) and Beaconsfield (12 miles south-east).

A little further out are Stoke Mandeville Hospital (2.5 miles north) and Friars Square (3.8 miles north). The countryside around Terrick includes Brush Hill Local Nature Reserve and Coombe Hill.

  • Local pubs include The Russell Arms (0.5 miles south)
Map of Terrick © OpenStreetMap contributors

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Flag any coeliac crew
  • Share the base location and route
  • Ensure we can reach locations on the day
  • Agree how the base is left

A short menu keeps the line moving.

Bins at base keep the location clean.

Cannot we just order from the chip shop?

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your crew instead.

DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.

Terrick questions

Which station is closest to Terrick?

The closest is Little Kimble station, roughly 1.3 miles away.

Can the van go to venues in the Chilterns National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will work to whatever the site needs.

Do you have documents for productions?

Tell us what the production needs and we’ll confirm what we can provide.

Do you cater wrap parties?

Yes. It is a great way to end a shoot.

Do you do anything other than fish?

There is: sausages and pies, with chips. Give us a rough idea of numbers.

Can you cook in the rain?

We cook inside the van, so rain doesn’t stop us. It’s worth planning some cover for the queue.

What does it cost to hire the van?

The price depends on numbers, menu, service time and travel. Send us the details for a quote.

Where can the van park?

A level, firm spot it can drive onto, close to where people will eat, and space for a queue. Mention any narrow gates or soft ground.

Who books film set catering in Terrick?

It suits short shoots without a full catering unit.

A fish and chip van suits almost any gathering. In Terrick, people book us for events such as:

  • Unit base lunches
  • Ad shoots
  • Period dramas on location
  • Location filming

Terrick is about 35 miles from central London.

Before you book anyone

  • What happens if the event is cancelled or moved
  • How many hours the van serves
  • The van’s size and access needs
  • How allergens are handled

Our booking checklist

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote