Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Film and TV set catering in Thornborough, Buckinghamshire

Film set catering in Thornborough: cod, haddock and chips fried to order, then handed over hot from the hatch.

  • Treat days on a long shoot
  • End-of-shoot parties
  • Lunch at the unit base

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Fresh fish and chips in Thornborough

Thornborough questions

Is Thornborough too small for a chip van?

No, we come to small places too. Let us know about access and parking.

Is Thornborough close to London?

Roughly 49 miles from the centre of London.

What’s on the menu?

Fish and chips, of course, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.

What happens if it rains?

We cook inside the van, so rain does not stop us. It’s worth planning some cover for the queue.

Do we need to provide equipment?

We bring the van and everything we need to cook. You provide a suitable spot and permission to park.

Can the van park on grass?

Often, if the ground is firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so have a hard-surface back-up.

What do we need to supply?

Somewhere suitable to park, with permission. Tell us whether there is power or water nearby and we will take it from there.

Where do you take the van?

We cover London and the South East, Buckinghamshire included. Find your area.

About our film set catering in Thornborough

Everything is cooked as crew come up, so it is hot when the break is called. We serve mushy peas, sausage and chips and pie and chips, and we are regularly asked to cater end-of-shoot parties and shoots on location.

For a shoot in a place like Thornborough, tracks and soft ground need checking with locations. Your quote spells out what’s included: serving times, the menu and anything else agreed.

Golden fish and chips served with curry sauce
Area
Thornborough (MK18)
Region
Buckinghamshire
On the menu
Cod, haddock, chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Quotes
Ask us for a quote
Page updated
24 October 2026

Working with your venue

For big groups, the service window matters, so we can plan how to keep the queue short. Sending people up in groups helps.

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.

Prices and what affects them

Here’s what makes the biggest difference to the price:

  • The minimum booking
  • How far we travel
  • How many people are eating
  • The menu and how many choices

There’s no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.

Details that help

You don’t need every detail fixed to get a quote, but it helps to know:

  • Where you’d like the van to go
  • Any dietary needs and allergies
  • Where the event is
  • Rough numbers for adults and children

Send us the date, the address or MK18 postcode and rough numbers, plus when you’d like to eat, and we’ll reply with a quote. To get started, send us your details through our quote form.

Before you choose a spot

The van has to be able to get in and park safely, and a little planning goes a long way. Here’s what we look for:

  • A clear route to base
  • Lighting for early or late service
  • A hardstanding spot at the unit base

Not sure about the spot? Send us a photo and we’ll tell you honestly before booking.

From the hatch

  • Mushy peas
  • Cod and chips
  • Sausage and chips
  • Pie and chips
  • Haddock and chips
  • Crew lunches

View our menu

Can’t we just order from the chip shop?

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.

Perfect for your shoot in Thornborough

It suits short shoots without a full catering unit.

Almost any gathering works with a fish and chip van. In Thornborough, people book us for events such as:

  • Crew lunches at base
  • Crew treats on long shoot days
  • Wrap parties
  • Music video shoots

Thornborough is roughly 49 miles from central London.

What your quote should include

  • When payment is due
  • How much space the van takes up
  • When final numbers are due
  • A clear list of what’s included

Our booking checklist

The menu, dish by dish

Sausage and chips

Sausage and chips covers anyone who does not want fish, and children love it.

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Fried to order in the van, it is hot, crisp and generous.

What happens on the day

The first sign we have arrived is typically the smell. After that, it’s a steady flow to the hatch. In December, daylight in Thornborough ends around 3:55pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:25pm.

  1. Contact us with the basics: when, where and roughly how many.
  2. A picture of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for the crew.
  5. Last portion served, we tidy up and head off.

Before we arrive

  • Let us know the serving time
  • Make sure the van can get in
  • Choose a level, firm spot for the van

Get a quote

A detailed enquiry gets a more accurate quote: where the van would park, how to get in, numbers and timings. A photo of the spot helps too. To send your details, send us your details through our quote form.

Get a quote

Read more

Is a fish and chip van right for your shoot?

Compared with sandwiches on set, a chip van gives the crew a proper hot meal. Larger groups generally cost less per head, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.

Why book with us

  • We cook inside the van, whatever the weather
  • A van that becomes part of the event
  • Mushy peas, curry sauce and gravy on the side
  • Served hot, straight from the hatch

Take a look at our pricing or what a fish and chip van costs.

Planning a shoot in Thornborough

Thornborough is about 3 miles east of Buckingham, in Buckinghamshire. Whether your shoot is in the middle of Thornborough or on the outskirts, we offer the same service: fish and chips fried to order, served hot and quoted clearly. Thornborough is one of 263 towns and villages in Buckinghamshire we cover. You can also see our page for Milton Keynes, about 7 miles away.

Among the historic houses close to Thornborough are Stowe House (4.9 miles north-west). If you are shooting at a historic house, the van will need a base agreed with the property.

This part of Buckinghamshire takes in MK18, and we can serve your shoot anywhere in it. From High Street, Chapel Lane and The Green or anywhere nearby, we can park up and fry there. We also bring the van to shoots in Adstock (2 miles south), Padbury (2 miles south-west), Buckingham (3 miles west), Steeple Claydon (5 miles south-west) and East Claydon (5 miles south). We also serve nearby towns such as Aylesbury (13 miles south), Elmhurst (13 miles south), Southcourt (14 miles south), Haydon Hill (12 miles south), Turnfurlong (14 miles south) and Quarrendon Estate (12 miles south).

A little further out are Buckingham Castle (3.1 miles west) and Buckingham Movie Museum (3 miles west). Within reach you’ll find Buckingham Sand Pit.

Map of Thornborough © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote