Greater London · England
Film and TV set catering in Upper Holloway, Greater London
We bring a fish and chip van for the crew across Upper Holloway and Greater London, cooking to order on site.
- Unit base lunches
- Seaside shoots
- Wrap parties
Book the van in Upper Holloway
About our film set catering in Upper Holloway
Call times change, so a contact on the day helps and we’ll adjust where we can. Whether it’s wrap celebrations and shoots on location, we can cook sausage and chips, mushy peas and cod and chips and more.
In Upper Holloway, access to base can be tight, so tell us the route and any height limits. Food is served straight from the hatch, so it’s hot and generous, and the queue keeps moving.
- Where
- Upper Holloway (N19, N7, N6)
- Area hub
- Greater London
- From the fryer
- Cod and haddock, chips, sausages and pies
- Extras
- Mushy peas, curry sauce, gravy
- Price
- Ask us for a quote
- Updated
- 24 October 2026
Looking after everyone
With a bit of planning, dietary needs are easier to handle. A few tips:
- Give us a map or what3words for base
- Plan bins and waste at base
- Collect diets and allergies with crew details
- Flag any coeliac crew
A short menu keeps the line moving in a lunch break.
A chip van wrap party is a great way to finish a shoot.
How we price a fish and chip van for the crew
These are the factors that matter most:
- The date and time of year
- Any minimum charge
- The menu and how many choices
- Numbers
There is no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.
Getting an accurate quote
The more we know about your shoot, the better we can plan. Try to include:
- Your date and serving time
- Allergies and diets you know about
- The address or venue name
- Where you’d like the van to go
To get a price, use our quote form. Tell us about your shoot in Upper Holloway, and we’ll come back with availability and a quote.
Places near Upper Holloway
Other occasions in Upper Holloway
A chip van compared with other options
Long shoots typically need a full catering unit. A van is great for short jobs and crew treats. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking gets its own quote.
Why book our van in Upper Holloway
- We cover Upper Holloway and the whole of Greater London
- A clear quote before booking
- Fish and chips fried fresh on site
- Classic food your crew already know
Take a look at how we price or what a fish and chip van costs.
Space, access and the venue
The right spot keeps everyone safe and the service smooth. We need:
- Far enough from set to keep noise down
- Space in front of the hatch
- Lighting for early or late service
As a London location, Upper Holloway is inside the Ultra Low Emission Zone, and parking takes planning: let us know about off-street space or permits.
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Sausage and chips
- Cod and chips
- Pie and chips
- Mushy peas
- Haddock and chips
- Crew lunches
Occasions we serve in Upper Holloway
Service is quick from the hatch.
Whatever brings people together, a chip van is a crowd-pleaser. We’re often booked for:
- End-of-shoot parties
- Outside broadcasts
- Crew morale days
- Ad shoots
With the A103 nearby, Upper Holloway is easy for the van and the trucks to reach.
Questions to ask before booking
- The van’s size and access needs
- Exactly what’s included in the price
- Whether travel is included
- How late numbers can change
Should I sort the food myself?
Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.
Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is typically simpler.
Shooting in Upper Holloway: unit bases and access
Upper Holloway is about 2 miles east of Hampstead, in Greater London. Bookings in Upper Holloway come in all shapes and sizes, but the plan is always the same: a level spot for the van, a time to eat and food fried to order. Upper Holloway is one of 764 places in Greater London where we bring the van.
Historic houses near Upper Holloway include Witanhurst (0.9 miles west) and Athlone House (1.2 miles west). If you’re shooting at a historic house, the van will need a base agreed with the property. Crew coming by rail can use the station: Upper Holloway has its own station, Upper Holloway station.
Anywhere in N19, N7 and N6, we can bring the van to you, from busy streets to quiet lanes. That could mean a shoot at a home on Ward Road, Kiver Road and Foxham Road, wherever the van can park. With the A103 close by, Upper Holloway is simple for us to get to for your shoot. For shoots just outside Upper Holloway, we cover Tufnell Park (1 mile south), Dartmouth Park (1 mile south-west), Highgate (1 mile north-west), Nag's Head (1 mile south-east) and Holloway (1 mile south-east). Larger places within reach include London (5 miles south), City of Westminster (4 miles south), Marylebone (3 miles south), Kensington (5 miles south-west), St Pancras (3 miles south) and Shoreditch (4 miles south-east).
A little further out are Montfichet's Tower (3.8 miles south) and Hornsey (1.2 miles north-east). The countryside around Upper Holloway includes Dartmouth Park Hill and Parkland Walk.
- Schools near Upper Holloway include City of London Academy (less than half a mile north-east) and Asanté Academy of Chinese Medicine (1.2 miles north-west)
- Local pubs include The Mother Red Cap pub (within half a mile north-west)
- Local facilities include Vaughan Williams Memorial Library (2 miles south)
Upper Holloway: your questions answered
What’s the nearest station to Upper Holloway?
Upper Holloway has its own station: Upper Holloway station.
Could you trade in Whittington Park?
Only with permission from the park’s owner, generally the council. Check with them first, and tell us what they say.
Where can the van park?
Level, firm ground the van can reach, near your crew, and space for a queue. Mention any narrow gates or soft ground.
Is the fish gluten-free?
Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac crew in advance, and we’ll be straight with you about what’s possible.
What food do you serve?
Proper fish and chips, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.
What if the weather’s bad?
We carry on in the rain, because the cooking happens inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.
Do you fry it on site?
Yes. The fryers are in the van, so food is cooked there and then, rather than made in advance.
Is there something for children?
Of course. Children normally love sausage and chips. Tell us how many are coming.
What happens on the day
Nothing is cooked before it is needed. Each portion is battered and fried as it’s ordered, which is why it tastes like it does at the seaside. Light in Upper Holloway lasts until about 9:20pm at midsummer; for dawn calls or late wraps, plan lighting at base.
- Send us your date, numbers and address.
- We check the route in and send a price.
- We arrive early to park and heat the fryers.
- Fish goes into the batter and straight into the fryer, to order.
- Service is straight from the hatch, then we pack up.
Getting ready for the day
- Pick a flat, firm place for the van to park
- Keep space clear for crew at the hatch
- Confirm numbers and dietary needs before the day
Getting a price
Not sure of numbers yet? That’s fine: tell us the basics about your shoot, and we will quote on that. To start, use our quote form.
Related guides
Planners, venues and businesses
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.
Parks, greens and streets normally need permission for a catering van. Ask the council or landowner early.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch