Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

East Sussex · England

Film and TV set catering in Wallcrouch, East Sussex

Bring the chip shop to your shoot in Wallcrouch. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.

  • Music video shoots
  • Outside broadcasts
  • Photo shoots

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Film set catering in Wallcrouch

Prices and what affects them

Every booking is priced individually, and the price depends on a few things:

  • The date and time of year
  • How far we travel
  • Whether a minimum applies
  • Your choice of menu

Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your shoot is.

Details that help

You do not need everything decided to ask for a quote, but it helps to know:

  • The venue or postcode
  • Anything awkward about the way in
  • Where you’d like the van to go
  • Allergies and diets you know about

Planning a fish and chip van for the crew in Wallcrouch? Send us the details and we’ll reply with a clear price. Just send us your details through our quote form.

How our film set catering works in Wallcrouch

Call times change, so give us a contact on the day and we will work around it. Typical bookings include ad shoots and photo shoots, serving pie and chips, haddock and chips and sausage and chips.

Near Wallcrouch, crews may be miles from anywhere to eat, so a van at base is a big help. Everything is fried fresh at your shoot, never cooked in advance and left in a hot cabinet.

Where
Wallcrouch (TN5)
Region
East Sussex
Menu
Cod and haddock, chips, sausages and pies
Sides
Gravy, mushy peas, curry sauce
Quote
Ask us for a quote
Updated
24 October 2026
A piece of battered fish, chips and curry sauce on a dark board

Common questions in Wallcrouch

Do you come to venues in the High Weald National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.

Is Wallcrouch too small for a chip van?

No, we come to small places too. Let us know about access and parking.

How long does set-up take?

We arrive well before service to park and heat the fryers. We’ll agree arrival and serving times with you.

Does the batter contain gluten?

Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac crew when you enquire, and we’ll be straight with you about what’s possible.

Can you serve children?

Children are very welcome. Tell us how many children, and we’ll plan for them.

What paperwork do you provide?

Tell us what the production needs and we will confirm what we can provide.

Is everything cooked fresh?

Yes. The fryers are in the van, so food is cooked there and then, rather than made in advance.

How much does a fish and chip van for the crew cost in Wallcrouch?

The price depends on numbers, menu, service time and travel. Tell us about your shoot and we’ll send a quote.

Allergies and dietary needs

Tell us about dietary needs and allergies early, and we’ll tell you honestly what we can offer. To get it right:

  • Let us know about coeliac disease
  • Plan an alternative for anyone we can’t cater for
  • Name a contact in the production office
  • Share the base location and route

We set up at the unit base ahead of lunch.

Plan bins at the unit base.

About the food

Sausage and chips

A sausage and chips is the chip-shop classic for younger crew and fish-dodgers, especially with curry sauce.

Curry sauce

Some people will not eat chips without curry sauce and it is on the menu.

Is a fish and chip van right for your shoot?

Takeaway rarely reaches a location hot. A van cooks at the unit base. Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. Ask us what applies to your shoot.

Why book our van in Wallcrouch

  • No surprises in your quote
  • Cod, haddock, sausages and pies
  • No kitchen needed
  • Hot food handed straight over

Read our pricing and our guide to van hire costs.

Planning a shoot in Wallcrouch

Wallcrouch is about 8 miles south-east of Royal Tunbridge Wells, in East Sussex. From the centre of Wallcrouch to the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. Wallcrouch is one of 289 places in East Sussex we cover. Our bookings stretch from Wallcrouch to Brighton (27 miles away).

Wallcrouch is about 37 miles from central London. For crew arriving by train, Stonegate station is about 2 miles away. Wallcrouch is within about 2 miles of the High Weald National Landscape, so check vehicle rules with locations.

Shoots anywhere in TN5 start with a parking spot for the van. Nearby, we also serve shoots in Shover's Green (1 mile west), Birchett's Green (1 mile north), Stonegate (1 mile south), Cousley Wood (2 miles north) and Pell Green (2 miles north-west). We also serve nearby towns such as Hastings (15 miles south-east), Bexhill-on-Sea (14 miles south), Hailsham (14 miles south), Crowborough (9 miles west), St Leonards (15 miles south-east) and Uckfield (13 miles south-west).

Other landmarks nearby include Old Scotney Castle (3.4 miles north-east) and Ticehurst House Hospital (1 mile east). Within reach you’ll find Bewl Water.

  • Nearby schools include Uplands Community College (1.8 miles north-west)
Map of Wallcrouch © OpenStreetMap contributors

Occasions we serve in Wallcrouch

It is a morale boost on a tough day.

Here are some of the occasions we serve:

  • Treat days on a long shoot
  • Shoots on location
  • Ad shoots
  • Unit base lunches

Nearby historic houses include Wadhurst Castle (2.2 miles north-west) and Scotney Castle (3.4 miles north-east). Period locations like these normally keep vehicles well away from the house, so agree the base early.

What to look for in a quote

  • Allergen information for each item
  • Whether travel is included
  • How late numbers can change
  • How much space the van takes up

Our booking checklist

Before you choose a spot

No two venues are the same, so we ask about the spot and the way in when you contact us. Generally, we look for:

  • A queue area clear of trucks
  • A lit spot for dark mornings or evenings
  • A route in the van can manage, with no low branches or tight lanes

If you’re unsure, send a picture of the space and the way in, and we will say what we think.

From the hatch

  • Pie and chips
  • Crew lunches
  • Cod and chips
  • Sausage and chips
  • Haddock and chips
  • Mushy peas

Browse the menu

How it works

You don’t need to do much on the day: show us the spot, tell us when to start, and enjoy your shoot. The frying and serving are down to us. On a winter shoot near Wallcrouch, the light goes by about 3:55pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:15pm.

  1. Send us your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive early to park and heat the fryers.
  4. Everything is fried to order as the queue moves.
  5. We serve hot from the hatch and pack up when we’re done.

How to prepare

  • Confirm the van is allowed on site
  • Think about a gazebo by the van in case of rain
  • Tell us when you want to eat

Get a quote

To get a price, fill in our quote form. Tell us about your shoot in Wallcrouch, and we’ll come back with availability and a quote.

Ask for a quote

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Planners, venues and businesses

For larger numbers, tell us how long you have for food, so we can plan service to match. Staggering groups helps a lot.

Booking for a company? Tell us what your finance team needs, and we’ll explain how it works. We are happy to liaise with facilities on parking and timings.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote