Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

East Sussex · England

Film Set Catering in Shover's Green

Something for almost everyone: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for the crew in Shover's Green.

  • Treat days on a long shoot
  • Unit base lunches
  • Event crews

Get a quote

Fresh fish and chips in Shover's Green

Organising for someone else?

Venues frequently have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Send us your venue’s requirements and we’ll work through them with you.

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

Film set catering in Shover's Green, cooked to order

We need a level, firm spot at base, and a clear route in. Typical bookings include wrap parties and location shoots, serving haddock and chips, sausage and chips and mushy peas.

Near Shover's Green, check tracks and ground for the van. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.

Crew and lighting rigs on a studio soundstage
Location
Shover's Green (TN5)
Area hub
East Sussex
From the fryer
Fish and chips, sausages, pies
Sides
Mushy peas, curry sauce, gravy
Quote
Quoted for your event
Page updated
24 October 2026

DIY versus a fish and chip van

Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is typically the easier option.

A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the shoot.

Location catering around Shover's Green

Shover's Green is about 7 miles south-east of Royal Tunbridge Wells, in East Sussex. In and around Shover's Green, the van can serve from a drive, a yard, a car park or a firm field, close to your crew. We take the van to all 289 towns and villages in East Sussex, from the larger towns to small villages. Our bookings stretch from Shover's Green to Brighton (26 miles away).

With the B2099 nearby, Shover's Green is easy for the van and the trucks to reach. Historic houses near Shover's Green include Wadhurst Castle (1.6 miles north-west) and Scotney Castle (3.6 miles north-east). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations. Shover's Green is within about 2 miles of the High Weald National Landscape, so check vehicle rules with locations.

This part of East Sussex takes in TN5, so your shoot can be anywhere in it. Main roads around Shover's Green include the B2099, which makes travel to your shoot easy. Neighbouring places where we serve shoots include Wallcrouch (1 mile east), Birchett's Green (1 mile north-east), Stonegate (1 mile south-east), Wadhurst (2 miles north-west) and Pell Green (2 miles north). We also serve nearby towns such as Hastings (15 miles south-east), Bexhill-on-Sea (15 miles south), Hailsham (14 miles south), Crowborough (8 miles west), Uckfield (13 miles south-west) and Heathfield (7 miles south-west).

Other landmarks nearby include Old Scotney Castle (3.6 miles north-east) and Ticehurst House Hospital (1.6 miles east). Within reach you will find Bewl Water.

Map of Shover's Green © OpenStreetMap contributors

Why choose a fish and chip van in Shover's Green?

Long shoots typically need a full catering unit. A van is great for short jobs and crew treats. Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.

What you get with us

  • All the chip-shop extras
  • A menu almost everyone likes
  • A quote that spells everything out
  • Fried fresh, not kept warm

Take a look at our pricing or what a fish and chip van costs.

Diets, allergies and planning

With a little notice, diets are easier to plan for. We suggest:

  • Ensure we can reach locations on the day
  • Put allergy details in writing
  • Update numbers if they change
  • Add an allergy question to crew forms

We take our used oil and waste with us.

End the shoot with a chip van wrap.

Shover's Green: your questions answered

Can the van go to venues in the High Weald National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will follow the site rules.

Which station is closest to Shover's Green?

Stonegate station, about 2.1 miles south of the centre.

How do you handle allergies?

Let us know about allergies in advance, and we’ll tell you what’s in each item and what we can offer.

Can coeliacs eat the battered fish?

Standard batter is made with wheat flour, so battered fish contains gluten. Tell us about coeliac crew when you enquire, and we’ll tell you honestly what we can offer.

Do you do anything other than fish?

There is: sausages and pies, with chips. Give us a rough idea of numbers.

What if lunch moves?

Schedules move, and we plan for it. Keep us updated and we’ll adapt.

Is there something for children?

Children are very welcome. Tell us how many children, and we’ll include them in the plan.

Do you need power or water?

Somewhere suitable to park, with permission. Mention any power or water available and we will confirm the rest.

Who books film set catering in Shover's Green?

It suits short shoots without a full catering unit.

A fish and chip van suits almost any gathering. People in Shover's Green book the van for events such as:

  • Shoots on location
  • Crew morale days
  • End-of-shoot parties
  • Unit base lunches

Shover's Green is about 37 miles from central London, within easy reach for London-based crews.

Comparing caterers

  • A clear list of what’s included
  • The service time, and the cost of running over
  • When payment is due
  • Travel, tolls and road charges

Choosing a fish and chip van

What happens on the day

On the day, we position the van, set up the hatch and get the fryers up to temperature. Then everything is fried to order, timed around your shoot. Winter shoots near Shover's Green chase the light, which goes at about 3:55pm in December, so lunch at base is frequently in daylight but a wrap meal isn’t.

  1. First, tell us about your shoot.
  2. We check the date and where the van will park, then send a quote.
  3. We agree timings, access and the parking spot.
  4. On the day, we park up and fry fresh for the crew.
  5. We serve from the hatch, then leave the pitch tidy.

Before we arrive

  • Let us know who to talk to on the day
  • Check the way in for low branches, cables and narrow gates
  • Confirm numbers and dietary needs before the day

Get a quote

Every quote is worked out for your event. Give us your date first, and we’ll check availability right away.

Ask for a quote

Read more

Prices and what affects them

Two events with the same numbers can cost different amounts, because of:

  • The day of the week
  • Service time
  • Parking and the way in
  • How many people are eating

The price depends on numbers, the menu and how long we serve, plus travel and access. We quote for each booking individually.

Details that help

A few details help us give you an accurate quote. Here’s what to include:

  • Rough numbers for adults and children
  • Allergies and diets you know about
  • Anything awkward about the way in
  • The date and when you’d like to eat

Planning a fish and chip van for the crew in Shover's Green? Send us the details and we will come back with a quote. To contact us, fill in our quote form.

A closer look at the menu

Haddock and chips

Haddock has loyal fans: sweeter and a touch firmer than cod. Tell us if you’d like to offer it.

Pie and chips

Pie and chips is hearty and filling, and it is a favourite in colder months.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote