Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Film and TV set catering in Westcott Barton, Oxfordshire

Fried to order and served hot: a fish and chip van for the crew in Westcott Barton and the surrounding area.

  • End-of-shoot parties
  • Commercials and music videos
  • Seaside shoots

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Film set catering in Westcott Barton

Location catering around Westcott Barton

Westcott Barton is about 9 miles south of Banbury, in Oxfordshire. Whether your shoot is in the middle of Westcott Barton or on the outskirts, we offer the same service: fresh frying, hot food from the hatch and a clear price. Westcott Barton is one of 443 places in Oxfordshire where we bring the van. We serve events right across the region, from Westcott Barton to Oxford (about 14 miles away).

Westcott Barton is roughly 62 miles from central London, within easy reach for London-based crews.

Wherever your shoot is in OX7, we can fry fresh for your crew. Local streets include Enstone Road and Sandford St Martin Road; a shoot on any of them works well with a drive or nearby car park. For shoots just outside Westcott Barton, we cover Middle Barton (1 mile east), Sandford St Martin (1 mile north-west), Steeple Barton (1 mile east), Nether Worton (2 miles north) and Duns Tew (3 miles north-east). Larger places within reach include Oxford (14 miles south-east), Banbury (9 miles north), Bicester (10 miles east), Witney (11 miles south-west), Carterton (14 miles south-west) and Kidlington (8 miles south-east).

Other landmarks nearby include Deddington Castle (4.5 miles north-east) and Old Forge Museum (Great Tew) (3 miles north-west).

  • Nearby, you will find The Fox Public House (less than half a mile east)
Map of Westcott Barton © OpenStreetMap contributors

About our film set catering in Westcott Barton

A chip van fits right in at seaside locations. Popular choices include pie and chips, cod and chips and mushy peas, and we are regularly asked to cater treat days on a long shoot and wrap parties.

Near Westcott Barton, crews may be miles from anywhere to eat, so a van at base is a big help. Let us know about allergies and dietary needs in advance, and we’ll tell you honestly what we can offer.

A film slate held up against the sky on location
Area
Westcott Barton (OX7)
Region
Oxfordshire
From the fryer
Cod and haddock, chips, sausages and pies
On the side
Gravy, mushy peas, curry sauce
Quotes
Contact us for a quote
Updated
24 October 2026

What the van needs

We will be honest if a spot will not work, and help find another. The main points are:

  • A lit spot for dark mornings or evenings
  • Clear of the shot and sound
  • A route in the van can manage, with no low branches or tight lanes

Not sure about the spot? Send us a picture and we will tell you honestly before you book.

On the menu in Westcott Barton

  • Sausage and chips
  • Pie and chips
  • Mushy peas
  • Haddock and chips
  • Crew lunches
  • Cod and chips

See the full menu

For planners, venues and organisers

If you run the same event each year, tell us your dates early, so we can plan ahead.

Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we will confirm what we can provide.

Allergies and dietary needs

Nearly every event has some special diets. To look after them:

  • Arrange something for anyone with needs we cannot meet
  • Add an allergy question to crew forms
  • Agree the waste plan with locations
  • Confirm numbers the day before

We take our used oil and waste with us.

End the shoot with a chip van wrap.

Food your guests will love

Mushy peas

Mushy peas are a must for plenty of fish and chip fans, and they’re on the menu.

Haddock and chips

Haddock is a little sweeter than cod, with a finer, firmer flake. It’s the traditional favourite in Scotland and much of the north.

Is a fish and chip van right for your shoot?

For a crew treat, a chip van is hard to beat in Westcott Barton. The price depends on numbers, the menu and how long we serve, plus travel and access. We quote for each booking individually.

What you get with us

  • Rain doesn’t stop the fryers
  • All the chip-shop extras
  • No kitchen, no crockery, no washing up
  • We cover Westcott Barton and the whole of Oxfordshire

Take a look at our prices page and what a fish and chip van costs.

Cannot we just order from the chip shop?

Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.

Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. We are happy to send a quote so you can compare.

Westcott Barton: your questions answered

How far is Westcott Barton from London?

About 62 miles from central London.

Which station is closest to Westcott Barton?

The closest is Heyford station, roughly 3.4 miles away.

Do you fry it on site?

It is. We cook inside the van, so it is fried on the spot, not cooked earlier and kept warm.

Do you come to Westcott Barton?

Yes, we do. We serve events in Westcott Barton and across Oxfordshire. Send us your date to check availability.

Can the van come to base?

Yes, on level ground at base.

What do we need to supply?

Somewhere suitable to park, with permission. Mention any power or water available and we will confirm the rest.

Do you do anything other than fish?

Sausage and chips and pie and chips are on the menu. Tell us about other diets and we will be honest about what’s possible.

What will the production need?

Productions vary, so send us the list.

How it works

We work to your timings. If the day runs behind, we simply start frying a little later, so the food is still fresh when it is served. On a winter shoot near Westcott Barton, the light goes by about 3:55pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:30pm.

  1. First, the plan: what, where and what time.
  2. You hear back on the date and the price.
  3. The van’s spot is fixed in advance, and how it gets in.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. We leave the spot as we found it.

Before we arrive

  • Send us final numbers and any allergies in good time
  • Let us know the serving time
  • Ensure the van can get in

How to get a price

A detailed enquiry gets a more accurate quote: where the van would park, how to get in, numbers and timings. A photo of the spot helps too. When you’re ready, send us your details through our quote form.

Tell us about your event

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Occasions we serve in Westcott Barton

Crews love a chip van day.

Big or small, the van works the same way. Typical bookings include:

  • Wrap celebrations
  • Unit base lunches
  • Location shoots
  • Seaside and period locations

For cast and crew travelling by train, Heyford station, about 3.4 miles east, is the nearest station.

Questions to ask before you book

  • Any travel, parking or access charges
  • The deadline for final numbers
  • Allergen information for each item
  • What happens if plans change

Our booking checklist

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote