Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Southampton · England

Film Set Catering for Woolston events

We bring a fish and chip van for the crew to Woolston and nearby, cooking to order on site and serving from the hatch.

  • Seaside and period locations
  • Location shoots
  • Commercials and music videos

Get a quote

Fresh fish and chips in Woolston

How our film set catering works in Woolston

A chip van fits right in at seaside locations. Typical bookings include stills shoots and wrap celebrations, with mushy peas, cod and chips and haddock and chips.

Near Woolston, base may be a field or yard, so ground conditions matter. Let us know about allergies and dietary needs in advance, and we will be straight with you about what we can do.

A film slate held up against the sky on location
Location
Woolston (SO19, SO14)
Area hub
Southampton
Menu
Fish and chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Quote
Quoted for your event
Page updated
24 October 2026

Woolston questions

Can you serve near the sea around Woolston?

Yes. Wind doesn’t affect the fryers, but plan a sheltered spot for the queue.

What’s the nearest station to Woolston?

Woolston has its own station: Woolston station.

What’s on the menu?

The classics: cod or haddock and chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.

How much does a fish and chip van for the crew cost in Woolston?

We quote for each booking, so the price fits what you need. Give us your date, numbers and serving time for a clear quote.

What if we only have street parking?

It depends on the road. A drive, car park or yard is usually easier; for the street, check the council’s rules.

Do you have documents for productions?

Every production asks for different things, so ask your production office for the list and we’ll go through it.

How long does set-up take?

We get there in good time to set up. We’ll agree arrival and serving times with you so food is ready when you want it.

Who clears up?

We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.

Why fried-to-order beats a buffet

Many locations are miles from shops. The van solves that. Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. Ask us what applies to your shoot.

Why book with us

  • A van that becomes part of the event
  • Quick service from the hatch
  • Classic food your crew already know
  • All the chip-shop extras

See our pricing and the cost guide.

How it works

A typical booking goes like this: we arrive, park up and set up, the oil comes up to temperature, and food goes out hot at the agreed time. Sunset in Woolston is about 8:55pm in late May, 9:25pm at midsummer and 7:10pm in late September; for early or late service, base needs lighting.

  1. First, tell us about your shoot.
  2. You get an availability check and a clear quote.
  3. We agree timings, access and the parking spot.
  4. On the day, we park up and fry fresh for the crew.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Preparing for the day

  • Let us know who to talk to on the day
  • Let us know the serving time
  • Pick a flat, firm place for the van to park

How to get a price

Every booking is quoted individually, so the price fits what you actually need. For a quote, fill in our quote form.

Tell us about your event

Planning help

Planning a shoot in Woolston

Woolston is about 2 miles south-east of Southampton, in Southampton. Whether your shoot is in the middle of Woolston or on the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. Woolston is one of 40 places in Southampton we cover.

Historic houses near Woolston include Medieval Merchant's House (1.3 miles west) and Southampton Tudor House and Garden (1.4 miles west). Period locations like these normally keep vehicles well away from the house, so agree the base early. For crew arriving by train, Woolston station is in Woolston itself. Woolston is within about 7 miles of the New Forest National Park, so check vehicle rules with locations. The coast is within about 2 miles of Woolston, and coastal unit bases can be exposed, so plan where crew will queue.

We take the van to shoots all over SO19 and SO14 and the streets around it. We can serve a shoot on streets such as Oak Road, Lake Road and Glen Road or the roads around them, as long as there’s somewhere for the van. Woolston is on the A3025, which makes the journey straightforward. If your venue is just outside Woolston, we also cover Weston (1 mile south-east), Netley (2 miles south-east), Butlocks Heath (2 miles south-east), Hound (2 miles south-east) and Old Netley (2 miles east). We also serve nearby towns such as Shirley (3 miles north-west), Regents Park (3 miles north-west), Townhill Park (3 miles north), Chartwell Green (3 miles north-east), Maybush (4 miles north-west) and Coxford (4 miles north-west).

Other landmarks nearby include Gods House Tower - Museum of Archaeology (1.2 miles west) and Netley Castle (1.3 miles south-east). Green spaces nearby include Netley Common.

  • Local schools include Woolston School (0.5 miles north-east) and Chamberlayne College for the Arts (0.9 miles south-east)
  • Nearby, you will find The Admiral Sir Lucius Curtis pub (0.8 miles west)
Map of Woolston © OpenStreetMap contributors

What comes out of the fryer

Mushy peas

Mushy peas are a must for plenty of fish and chip fans.

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Cooked fresh at the hatch, it’s hot, crisp and generous.

What a fish and chip van costs

These are the factors that matter most:

  • The number of meals
  • Cod, haddock or both
  • Peak dates such as summer Saturdays
  • Distance and any road charges

When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

What we need to know

We can quote more accurately with a few details. Here’s what’s useful:

  • A picture of where the van would go
  • Access details such as gates and narrow lanes
  • Your date and serving time
  • Where the van would park

A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. A picture of the spot helps too. To send your details, fill in our quote form.

Diets, allergies and planning

Nearly every event has some special diets. To look after them:

  • Ask for dietary needs on the crew info form
  • Share the base location and route
  • Update numbers if they change
  • Plan an alternative for anyone we cannot cater for

Fewer choices mean faster service in a lunch break.

A gazebo by the van keeps the line dry.

Organising for someone else?

If you run the same event each year, tell us your dates early, so we can hold the date.

Parks, greens and streets usually need permission for a catering van. Ask the council or landowner early.

Can’t we just order from the chip shop?

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.

Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.

What the van needs

A good parking spot makes the whole thing easier. We look for:

  • Clear of the shot and sound
  • A route in the van can manage, with no low branches or tight lanes
  • A hardstanding spot at the unit base

Not sure about the spot? Send us a picture and we will tell you honestly before you book.

What we serve

  • Mushy peas
  • Crew lunches
  • Haddock and chips
  • Pie and chips
  • Sausage and chips
  • Cod and chips

Browse the menu

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote