Fish and chip van hire, fried fresh at your event · London and the South East
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Surrey · England

Fish and Chip Van for Events in Anglefield Corner

Looking for a fish and chip van for your event in Anglefield Corner? The van comes to your venue, home or workplace and fry everything fresh on the spot.

  • Village fêtes and summer fairs
  • Sports days
  • Community festivals

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Fish and chip van for events in Anglefield Corner

Events we cater in Anglefield Corner

It needs little from volunteers, because we bring what we need.

Here are some of the occasions we serve:

  • Village fêtes
  • Food for volunteers
  • Church fêtes and fish and chip suppers
  • Sports days

For a church fête or fundraiser, at a church such as Church of St John the Evanglist, a chip van adds hot food to the cakes and tombola.

What your quote should include

  • A clear list of what’s included
  • How many hours the van serves
  • How much space the van takes up
  • Payment terms and deposit

Our booking checklist

Fish and chip van for events in Anglefield Corner, cooked to order

Food is fried to order, so it is hot and crisp. We serve mushy peas, chips and haddock and chips, and typical bookings are for village fêtes and community open days.

Rural events near Anglefield Corner can be a long way from anywhere to eat, so a chip van is a welcome sight. Your quote spells out what’s included: serving times, the menu and anything else agreed.

A country show on a grass field with marquees and visitors
Where
Anglefield Corner (RH9)
Area hub
Surrey
Menu
Fish and chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Price
Ask us for a quote
Updated
24 October 2026

What comes out of the fryer

Cod and chips

Cod is the classic: mild, white and flaky, and it’s the favourite in much of the south. We batter it and fry it to order.

Gravy

Chips and gravy is a favourite in the north and the Midlands, and it’s lovely with a pie.

For event organisers in Anglefield Corner

Having the party at home? Send us a photo of the drive or the spot and the way in, and we will tell you honestly whether it works.

Parks, greens and streets generally need permission for a catering van. The council or landowner will tell you what they need.

Planning for dietary needs

Allergies are taken seriously. Help us by following these steps:

  • Send us the pitch size and ground conditions
  • Offer a choice of traders where you can
  • Share last year’s numbers if you have them
  • Ask traders for allergen information to display

Have a hard-standing back-up pitch in case the ground is soft.

Tables and seating nearby help families eat.

The process

Serving is straightforward: food goes from the fryer to the hatch. Afterwards we pack up. In Anglefield Corner, a midsummer event stays light until about 9:20pm, but by late September the light goes at about 7:05pm, so evening trading may need lights.

  1. We start with a few details about your event.
  2. We check the date and where the van will park, then send a quote.
  3. Timings and the van’s spot are agreed in advance.
  4. On the day, we park up and fry fresh for your visitors.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Preparing for the day

  • Pick a flat, firm place for the van to park
  • Confirm the van is allowed on site
  • Make sure the van can get in

Get a quote

To get a price, send us your details through our quote form. Tell us about your event in Anglefield Corner, and we will check the date and send a price.

Get a quote

Related guides

Anglefield Corner: your questions answered

What’s the nearest station to Anglefield Corner?

The closest is Godstone station, roughly 1.2 miles away.

Is Anglefield Corner too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

What do you need on the pitch?

Tell us the pitch size and ground, and we will check it works.

Do you do anything other than fish?

Yes: sausages and pies, with chips. Give us a rough idea of numbers.

Do we need to provide equipment?

All the cooking happens in the van. Let us know what’s available at the site.

Do you take everything away?

We pack up and leave the pitch tidy when service is finished. Tell us where bins can go for people’s paper and trays.

Do you fry it on site?

It is. We cook inside the van, so food is cooked there and then, rather than made in advance.

How long will the queue be?

That depends on numbers, menu and timing. Tell us your numbers and how long you have for food, and we will plan service around it.

Why fried-to-order beats a buffet

At bigger events, a chip van works alongside other traders and spreads the queues. Larger groups normally cost less per head, since the van and set-up are much the same for any size. Give us your numbers and we’ll quote.

Why us?

  • Rain doesn’t stop the fryers
  • We cover Anglefield Corner and the whole of Surrey
  • A van that becomes part of the event
  • Fish and chips fried fresh on site

Read how we price and our guide to van hire costs.

What the van needs

A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. Here’s what we look for:

  • Space for a queue away from paths
  • What’s available on the pitch
  • Firm, level ground for the pitch

Not sure about the spot? Send us a photo and we will tell you honestly.

From the hatch

  • Curry sauce
  • Mushy peas
  • Cod and chips
  • Chips
  • Sausage and chips
  • Haddock and chips

Browse the menu

How we price a fish and chip van for your event

The same numbers can mean different prices, because of:

  • The length of service
  • Any minimum charge
  • How easy the site is to reach
  • Peak dates such as summer Saturdays

Got a budget? Let us know, and we will suggest a menu and timing to match. A short menu is often the best value.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what’s useful:

  • Access details such as gates and narrow lanes
  • Dietary needs, with numbers
  • The spot you have in mind for the van
  • Where the event is

We quote for each event separately, based on your numbers, timings and travel. To ask for one, send us your details through our quote form.

Event catering near Anglefield Corner

Anglefield Corner is about 5 miles east of Horley, in Surrey. Bookings in Anglefield Corner come in all shapes and sizes, but the plan is always the same: somewhere to park, a time to serve and fresh frying. Anglefield Corner is one of 395 places in Surrey we cover. We serve events right across the region, from Anglefield Corner to London (21 miles away).

For anyone arriving by train, Godstone station is about 1.2 miles away.

Anywhere in RH9, we can fry fresh for your visitors, from busy streets to quiet lanes. Streets in the area include Carlton Road and Eastbourne Road, and the van can serve an event on any of them with a suitable parking spot. For events just outside Anglefield Corner, we cover South Godstone (1 mile north-east), Crowhurst Lane End (2 miles north-east), Crowhurst (2 miles east), Tandridge (3 miles north-east) and Bletchingley (3 miles north-west). Within a short drive, we also cover Epsom (13 miles north-west), Horley (5 miles west), Redhill (5 miles north-west), Ewell (13 miles north-west), Reigate (6 miles west) and Caterham (6 miles north).

Other landmarks nearby include Bletchingley Castle (3.1 miles north-west) and East Surrey Hospital (4.5 miles west). Within reach you will find Bay Pond and Hedgecourt Lake.

Map of Anglefield Corner © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote