Fish and chip van hire, fried fresh at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Hampshire · England

Fish and Chip Van for Events in Faberstown

Looking for a fish and chip van for your event in Faberstown? We bring the van to you and fry fresh while your visitors queue at the hatch.

  • Music and food festivals
  • Agricultural and country shows
  • Sports tournaments

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A chip van near Faberstown

About our fish and chip van for events in Faberstown

Everything is cooked as people come up, so nothing sits waiting. We’re frequently asked to cater country shows and sports club events and race days, serving mushy peas, sausage and chips and chips.

At a field event near Faberstown, power and water may be limited; tell us what’s available and we will plan around it. Your quote spells out what’s included: the date, the service time and the menu.

Where
Faberstown (SP11)
County
Hampshire
On the menu
Fish and chips, sausages, pies
Extras
Curry sauce, mushy peas and gravy
Quotes
Contact us for a quote
Last updated
24 October 2026
Spectators watching sheep being judged at an outdoor show

Food your guests will love

Haddock and chips

Haddock is a little sweeter than cod, with a finer, firmer flake. It’s the traditional favourite in Scotland and much of the north.

Pie and chips

A pie and chips is proper comfort food, and it’s especially welcome on a cold day.

Event catering near Faberstown

Faberstown is about 5 miles north-west of Andover, in Hampshire. For events in Faberstown, the van can park on drives, in car parks and yards, and on firm lawns and fields. Faberstown is one of 683 places in Hampshire where we bring the van. Our nearest city page is Southampton, about 24 miles away.

For visitors coming by rail, the nearest station is Andover station, about 4.7 miles south-east.

Wherever your event is in SP11, we can bring the van to you, from busy streets to quiet lanes. Local streets include Andover Road and Shoddesden Lane; an event on any of them works well with a drive or nearby car park. For events just outside Faberstown, we cover Redenham (1 mile east), Appleshaw (1 mile east), Fyfield (2 miles south), Chute Forest (2 miles north-east) and Clanville (2 miles east). Within a short drive, we also cover Andover (5 miles south-east), Tidworth (3 miles west), Whitchurch (11 miles east), East Anton (6 miles east), Overton (14 miles east) and Picket Piece (7 miles east).

A little further out are Andover War Memorial Hospital (4.5 miles south-east) and Ludgershall Castle (1.8 miles north-west). Within reach you’ll find Quarley Hill and Anton Lakes.

Map of Faberstown © OpenStreetMap contributors

Faberstown: your questions answered

What’s the nearest station to Faberstown?

The closest is Andover station, roughly 4.7 miles away.

Is Faberstown too small for a chip van?

No, we come to small places too. Let us know about access and parking.

What if the weather’s bad?

We cook inside the van, so rain doesn’t stop us. It’s worth planning some cover for the queue.

Can you trade at our fête or festival?

Send us the event details, dates and pitch information and we will let you know if we’re available.

What areas do you cover?

London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight.

Is there something for children?

Of course. Sausage and chips is a favourite with children. Tell us how many are coming.

Do you do school fairs and sports days?

Yes. We’ll need a safe route onto the site away from children.

Do we need to provide anything?

Tell us what’s available at the site when you enquire, and we will say what we need.

Perfect for your event in Faberstown

Rain does not stop the fryers.

Here are some of the occasions we serve:

  • Summer fairs
  • Club open days
  • Crew and volunteer catering
  • Sports days

Church fêtes, at churches such as Church of St Peter in the Wood, are a natural home for a chip van.

What to look for in a quote

  • The van’s size and access needs
  • When final numbers are due
  • A clear list of what’s included
  • The service time, and the cost of running over

15 questions to ask before you book

For planners, venues and organisers

For larger numbers, tell us how long you have for food, so we can plan service to match. Staggering groups helps a lot.

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.

How the day works

Nothing gathers a crowd like the smell of fish and chips. Each piece of fish is battered and fried to order, and chips are fried in batches through service. Summer events in Faberstown have daylight until about 9:25pm at midsummer and about 7:10pm by late September, which helps evening trading. For winter events, dark by about 4:00pm, the pitch needs lighting.

  1. Tell us what you’re planning and when you’d like to eat.
  2. You hear back on the date and the price.
  3. We agree exactly where the van parks.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. We leave the spot as we found it.

Preparing for the day

  • Arrange somewhere dry for the queue
  • Send us final numbers and any allergies in good time
  • Let us know the serving time

How to get a price

Each quote is put together for your event. Give us your date first, and we will check availability right away.

Ask for a quote

Planning help

Looking after everyone

We need to know about dietary needs and allergies in advance, and we’ll be straight with you about what’s possible. To get it right:

  • Give us an idea of numbers
  • Offer a choice of traders where you can
  • Plan crew and volunteer food times
  • Agree the terms in writing

At the end, we pack down and leave the pitch clean.

Pre-selling meal tickets helps us plan.

What a fish and chip van costs

Two events with the same numbers can cost different amounts, because of:

  • How many people are eating
  • The date and time of year
  • The menu and how many choices
  • Travel, tolls and road charges

Most vans have a minimum charge, because the van, fuel and travel cost the same for a small group. Ask us what applies to your event.

What we need to know

For a quote, it helps to have:

  • Where the event is
  • Expected numbers
  • The date and when you’d like to eat
  • A picture of the space and the way in

Planning a fish and chip van for your event in Faberstown? Tell us what you have in mind and we’ll come back with a quote. To contact us, use our quote form.

DIY versus a fish and chip van

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. A van is designed for exactly this.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.

Why fried-to-order beats a buffet

At bigger events, a chip van works alongside other traders and spreads the queues. If you have a budget in mind, tell us, and we will suggest a menu and timing to match. Keeping the menu short is normally the best value.

Why us?

  • Nothing for you to cook or clear
  • Quick service from the hatch
  • A clear quote before you book
  • Works on wet days as well as sunny ones

Read how we price or our guide to van hire costs.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote