Hampshire · England
Corporate Fish and Chip Catering in Faberstown
Bring the chip shop to your staff event in Faberstown. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.
- Customer days
- Fish Friday treats
- Celebrating a big win
Book the van in Faberstown
Planning the van’s spot
A good parking spot makes the whole thing easier. We need:
- The site’s agreement to a catering van
- A route in without tight gates or low branches
- A clear area by the serving hatch
Not sure about the spot? Send us a photo and we will tell you honestly.
From the hatch
- Staff lunches
- Pie and chips
- Haddock and chips
- Mushy peas
- Sausage and chips
- Cod and chips
Corporate fish and chip catering for your staff event in Faberstown
Facilities can deal with us directly, and we will confirm what we can provide for your site’s paperwork. We serve cod and chips, sausage and chips and mushy peas, and typical bookings are for a monthly Fish Friday and lunch for site crews.
At country workplaces around Faberstown, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. Every portion is cooked to order on the day, not cooked earlier and kept warm, and served the moment it comes out of the fryer.
More for events in Faberstown
Occasions we serve in Faberstown
It works across shifts, because service can be planned in waves.
Almost any gathering works with a fish and chip van. In Faberstown, people book us for events such as:
- Summer team days
- Workplace fundraising days
- Customer days
- Leaving dos
Central London is about 67 miles from Faberstown, well within our area.
What your quote should include
- How allergens are handled
- The cancellation terms
- The deposit and payment dates
- How late numbers can change
A closer look at the menu
Curry sauce
Curry sauce divides opinion and it is on the menu.
Mushy peas
No fish and chips is complete without mushy peas for many people, and they’re on the menu.
Working with your venue
If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.
If you run the same event each year, tell us your dates early, so we can plan ahead.
Faberstown for staff days and team lunches
Faberstown is about 5 miles north-west of Andover, in Hampshire. We park up at homes, halls, workplaces and venues in Faberstown and nearby villages. Faberstown is one of 683 towns and villages in Hampshire we cover. You can also see our page for Southampton, about 24 miles away.
Teams travelling in by rail can use the station: the closest railway station is Andover station, roughly 4.7 miles south-east of the centre.
For staff events in SP11, we just need to know where the van can park. From Andover Road and Shoddesden Lane or a nearby road, we will bring the van to you. We also bring the van to staff events in Redenham (1 mile east), Appleshaw (1 mile east), Fyfield (2 miles south), Chute Forest (2 miles north-east) and Clanville (2 miles east). Within a short drive, we also cover Andover (5 miles south-east), Tidworth (3 miles west), Whitchurch (11 miles east), East Anton (6 miles east), Overton (14 miles east) and Picket Piece (7 miles east).
A little further out are Andover War Memorial Hospital (4.5 miles south-east) and Ludgershall Castle (1.8 miles north-west). Open spaces near Faberstown include Quarley Hill and Anton Lakes.
Takeaway run or book a van?
Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is generally the easier option.
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.
Faberstown: your questions answered
Is Faberstown too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
How far is Faberstown from London?
Roughly 67 miles from the centre of London.
How do you handle allergies?
Tell us about allergies when you book, and we’ll give you the allergen information and what we can offer.
How long will the queue be?
It depends on numbers, the menu and how people arrive. Tell us your numbers and how long you have for food, and we will plan service around it.
Do you do customer events and open days?
We do. Visitors love it.
Who clears up?
We take the van and everything with it, and leave the spot tidy. It helps to have bins near the hatch.
What food do you serve?
Fish and chips, of course, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.
What if the weather’s bad?
Rain does not stop the fryers: the cooking is inside the van. Staff will appreciate cover near the hatch.
Is a fish and chip van right for your staff event?
A barbecue needs someone to cook. With a van, everyone gets a break. Larger groups generally cost less per head, because the van, travel and set-up cost much the same either way. Give us your numbers and we’ll quote.
Why Faberstown hosts choose us
- The queue at the hatch gets people talking
- A quote that spells everything out
- Cod, haddock, sausages and pies
- No kitchen needed
Take a look at our pricing and the cost guide.
Step by step
Because we cook inside the van, rain does not stop us. Staff will still appreciate a bit of cover near the hatch. Lunchtime bookings in Faberstown are in daylight all year; winter evening events are dark by about 4:00pm, so plan lighting for later events. A summer after-work event has daylight until about 9:25pm.
- We start with a few details about your staff event.
- You get an availability check and a clear quote.
- We agree timings, access and the parking spot.
- On the day, we park up and fry fresh for your staff.
- We serve from the hatch, then leave the pitch tidy.
Preparing for the day
- Choose a level, firm spot for the van
- Give us your final numbers and allergies
- Leave room in front of the hatch for a queue
How to get a price
Every booking is quoted individually, so the price fits what you actually need. To ask for one, send us your details through our quote form.
Planning help
Diets, allergies and planning
Good planning keeps every guest safe and happy. Here’s how:
- Ask staff about allergies with a simple form
- Flag any coeliac staff
- Check the site’s requirements for caterers
- Have a back-up for special diets
We get there ahead of the lunch break, so service starts on time.
A simple pre-order helps us plan.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch