Fish and chip van hire, fried fresh at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

West Sussex · England

Fish and Chip Van for Events in Kingston Gorse

Bring the chip shop to your event in Kingston Gorse. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.

  • Church fêtes and fish and chip suppers
  • School fairs and sports days
  • Music and food festivals

Get a quote

Fresh fish and chips in Kingston Gorse

A fish and chip van or other catering?

Compared with a barbecue run by volunteers, a chip van frees your helpers. Cost depends on numbers, menu and service time, along with distance and access to the site. We quote for each booking individually.

Why Kingston Gorse hosts choose us

  • A menu almost everyone likes
  • Events in Kingston Gorse and across West Sussex
  • No surprises in your quote
  • Mushy peas, curry sauce and gravy on the side

Take a look at our prices page or our guide to van hire costs.

Fish and chip van for events in Kingston Gorse, cooked to order

Organisers can book us as a trader, or to feed crew and volunteers, or both. On the menu are cod and chips, sausage and chips and chips, and we’re regularly asked to cater festivals and community open days.

At a fête or show near Kingston Gorse, we can bring hot food to a field. Ground and access matter, so tell us about them. We cook inside the van, right where your visitors are, so the batter is still crisp when it’s handed over.

Area
Kingston Gorse (BN16)
County
West Sussex
From the fryer
Cod and haddock, chips, sausages and pies
On the side
Gravy, mushy peas, curry sauce
Quotes
Quoted for your event
Last updated
24 October 2026
Spectators watching sheep being judged at an outdoor show

Planners, venues and businesses

Hosting at home? Send us a photo of the drive or the spot and the way in, and we will let you know if the van will fit.

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We can work with your facilities team on access and timings.

Prices and what affects them

Two events with the same numbers can cost different amounts, because of:

  • How long we serve
  • Whether a minimum applies
  • Parking and the way in
  • The menu and how many choices

If you have a budget in mind, tell us, and we’ll suggest how to make it work. A short menu is often the best value.

What to tell us

A few details help us give you an accurate quote. Here’s what to include:

  • Roughly how many people, including children
  • Your date and serving time
  • Where the event is
  • The spot you have in mind for the van

Getting a quote is simple: tell us the date, place, numbers and serving time. We will come back with a clear quote.

Can’t we just order from the chip shop?

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. A van is designed for exactly this.

Step by step

We do not cook ahead. Each portion is battered and fried as it is ordered, so it is as fresh as from any chip shop. Summer events in Kingston Gorse have daylight until about 9:20pm at midsummer and about 7:05pm by late September, which helps evening trading. For winter events, dark by about 4:00pm, the pitch needs lighting.

  1. You share your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive early to park and heat the fryers.
  4. Everything is fried to order as the queue moves.
  5. We serve hot from the hatch and pack up when we’re done.

Getting ready for the day

  • Check the venue or landowner is happy for the van to park
  • Arrange somewhere dry for the queue
  • Leave room in front of the hatch for a queue

Get a quote

Not sure of numbers yet? That is fine: give us a rough idea and the date, and we will quote on that. Start when you’re ready: send us your details through our quote form.

Tell us about your event

Planning help

The menu, dish by dish

Gravy

In the north and the Midlands, gravy is the side of choice, and it is lovely with a pie.

Cod and chips

For many people, cod and chips is the definitive version. Fried to order in the van, it goes out hot and crisp.

Running an event in Kingston Gorse

Kingston Gorse is about 3 miles south-west of Worthing, in West Sussex. For events in Kingston Gorse, we plan around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. We take the van to all 371 towns and villages across West Sussex, from the larger towns to small villages. We serve events right across the region, from Kingston Gorse to Brighton (14 miles away).

A school like Ferring CofE Primary School can book the van for a fair, fun run or sports day. For a church fête or fundraiser, at a church such as St Andrew's Church, a chip van adds hot food to the cakes and tombola. Events in and around the South Downs National Park, within about 8 miles of Kingston Gorse, often have rules about vehicles, ground and waste; we work to the site rules. The coast is within about 4 miles of Kingston Gorse, so for seaside events we plan a sheltered pitch.

Wherever your event is in BN16, we can bring the van to you. Whether your event is on Middle Way, Gorse Avenue and Sea Lane or anywhere nearby, we can park up and fry there. Neighbouring places where we serve events include West Kingston (1 mile west), Ferring (1 mile north-east), Angmering-on-Sea (1 mile west), East Preston (1 mile north-west) and Hangleton (1 mile north). We also serve nearby towns such as Worthing (3 miles north-east), Bognor Regis (10 miles west), Chichester (14 miles west), Selsey (15 miles west), Littlehampton (3 miles west) and Shoreham-by-Sea (9 miles east).

Other landmarks nearby include Zachary Merton Hospital (1.8 miles west) and Rustington Museum (2 miles west). Within reach you’ll find Highdown Hill.

  • Local schools include Chatsmore Catholic High School (1.4 miles north-east)
Map of Kingston Gorse © OpenStreetMap contributors

FAQs for Kingston Gorse

Do you come to venues in the South Downs National Park?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will work to whatever the site needs.

What about events near the coast?

Yes, of course. Wind doesn’t affect the fryers, but plan a sheltered spot for the queue.

Do you do anything other than fish?

Yes: sausage and chips or pie and chips. Give us a rough idea of numbers.

How long does set-up take?

We arrive well before service to park and heat the fryers. Timings are agreed in advance so food is ready when you want it.

Do you clear up afterwards?

We clear the van’s area after service. Let us know about bins for visitors.

Which areas do you serve?

We cover London and the South East, including West Sussex. See all areas.

What if the weather’s bad?

Rain doesn’t stop the fryers: the cooking is inside the van. Visitors will appreciate cover near the hatch.

Do you pay a pitch fee?

That varies: a pitch fee, a share of takings or a guaranteed minimum. We will agree it in writing.

Before you choose a spot

We’ll be honest if a spot won’t work. The main points are:

  • Firm, level ground for the pitch
  • A wet-weather pitch on hard standing
  • Information about power and water

Not sure about the spot? Send us a picture and we’ll tell you honestly before you book.

What we serve

  • Sausage and chips
  • Mushy peas
  • Curry sauce
  • Haddock and chips
  • Cod and chips
  • Chips

Browse the menu

Who books fish and chip van for events in Kingston Gorse?

It keeps people on site for longer.

A fish and chip van suits almost any gathering. In Kingston Gorse, people book us for occasions like:

  • Village fêtes and summer fairs
  • Agricultural and country shows
  • School summer fairs
  • Feeding event crew

For visitors coming by rail, Goring-By-Sea station is about 1.5 miles away.

Before you book anyone

  • The deposit and payment dates
  • What happens if plans change
  • Allergen information for each item
  • The van’s size and access needs

Our booking checklist

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote