Fish and chip van hire, fried fresh at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Festivals, fêtes and school events in Leamouth, Greater London

Something for almost everyone: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for your event in Leamouth.

  • Sports tournaments
  • Village fêtes and summer fairs
  • Agricultural and country shows

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Fish and chip van for events in Leamouth

Can’t we just order from the chip shop?

DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van cooks in front of your visitors instead.

How our fish and chip van for events works in Leamouth

Give us the date, pitch and expected numbers, and we will tell you quickly whether we can come. Typical bookings include sports club events and race days and food for volunteers, with curry sauce, chips and mushy peas.

In Leamouth, street events mean planning closures and access. Tell us the pitch details and timings. The fryers are in the van, so the cooking happens right there at your event, so the batter is still crisp when it’s handed over.

Fish and chips served hot in a takeaway tray
Location
Leamouth (E16, E14, SE10)
Area hub
Greater London
From the fryer
Cod and haddock, chips, sausages and pies
Sides
Curry sauce, mushy peas and gravy
Quote
Quoted for your event
Updated
24 October 2026

Leamouth events: pitches and permissions

Leamouth is about 1 mile west of Canning Town, in Greater London. Around Leamouth, we park wherever there’s level, firm ground. We serve all 764 towns and villages across Greater London, from the larger towns to small villages.

An event in Bow Creek Ecology Park means agreeing traders and vehicle routes with the landowner, usually the council. PTAs at schools such as St Luke's Primary School frequently want one reliable hot-food stall.

Here we cover the E16, E14 and SE10 postcode area, so your event can be anywhere in it. Whether your event is on Ives Road, Nutmeg Lane and Abbott Road or anywhere nearby, we will bring the van to you. You will find Leamouth on the A1262 and A1263, so it’s easy for us to reach with the van. Close by, we cover events in Limmo Peninsula (1 mile east), Blackwall (1 mile south-west), Coldharbour (1 mile south-west), Canning Town (1 mile east) and West Silvertown (1 mile south-east). Further out, we also take the van to London (4 miles west), City of Westminster (7 miles west), Marylebone (7 miles west), Kensington (9 miles west), St Pancras (5 miles west) and Shoreditch (4 miles west).

Other landmarks nearby include County Borough of West Ham (2.1 miles north) and Poplar Hospital (0.6 miles west). The countryside around Leamouth includes Lavender Pond and Hollow Pond.

  • Nearby schools include Rokeby School (0.7 miles north-east) and Tower Hamlets College (1 mile west)
  • Pubs nearby include Bridge House (within half a mile north)
Map of Leamouth © OpenStreetMap contributors

How we price a fish and chip van for your event

Fish and chip van pricing is simple once we know the basics:

  • How long we serve
  • Parking and the way in
  • Your choice of menu
  • Whether a minimum applies

The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking gets its own quote.

Getting an accurate quote

For a quote, it helps to have:

  • Allergies and diets you know about
  • The address or venue name
  • Access details such as gates and narrow lanes
  • Your date and serving time

Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.

Leamouth: your questions answered

Is parking a problem for the van in Leamouth?

London parking needs planning: let us know about off-street space or permits. We’ll work around it.

What’s the nearest station to Leamouth?

The closest is Custom House station, roughly 0.9 miles away.

What does it cost to hire the van?

The price depends on numbers, menu, service time and travel. Tell us about your event and we’ll send a quote.

Can you feed our volunteers and crew?

Yes, at a time that suits your schedule.

Do you fry it on site?

Yes. We cook inside the van, so food is cooked there and then, rather than made in advance.

Can you park on the road outside?

Only where it’s legal to park, or with a council parking suspension or road closure. Ask your council early.

Do we need to provide anything?

Somewhere suitable to park, with permission. Tell us whether there is power or water nearby and we will take it from there.

What are the terms for events?

That varies: a pitch fee, a share of takings or a guaranteed minimum. We’ll agree terms before the day.

Before you choose a spot

Most drives, car parks, yards and firm lawns can take the van, but a few things matter:

  • Access that avoids crowds
  • Somewhere firm if it rains
  • A hard-standing or firm grass pitch

Leamouth is in London, within the Ultra Low Emission Zone, and parking can be tight: tell us about driveways, yards, car parks or a council parking suspension.

Not sure about the spot? Send us a picture and we’ll tell you honestly.

Popular choices

  • Cod and chips
  • Mushy peas
  • Chips
  • Curry sauce
  • Haddock and chips
  • Sausage and chips

View our menu

Occasions we serve in Leamouth

It’s a hot meal for helpers as well.

The van suits big events and small ones. Common bookings include:

  • Horse and dog shows
  • Feeding event crew
  • Community open days
  • School summer fairs

For a church fête or fundraiser, at a church such as Church of St Luke, a chip van adds hot food to the cakes and tombola.

Questions to ask before you book

  • The service time, and the cost of running over
  • What happens if the event is cancelled or moved
  • How much space the van takes up
  • The deposit and payment dates

15 questions to ask before booking

Why fried-to-order beats a buffet

Cold food stalls are fine on a hot day, but hot food brings people in on cooler days. Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. Ask us what applies to your event.

Why book our van in Leamouth

  • We cook inside the van, whatever the weather
  • Bookings across Greater London, including Leamouth
  • Served hot, straight from the hatch
  • A van that becomes part of the event

Read our prices page or the cost guide.

The process

Changes on the day are fine: we can start a little later or slow the pace to suit your event. Summer events in Leamouth have daylight until about 9:20pm at midsummer and about 7:05pm by late September, which helps evening trading. For winter events, dark by about 3:55pm, the pitch needs lighting.

  1. First, tell us about your event.
  2. You get an availability check and a clear quote.
  3. Timings and the van’s spot are agreed in advance.
  4. We cook to order on the day for your visitors.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Getting ready for the day

  • Let us know who to talk to on the day
  • Choose a level, firm spot for the van
  • Clear the route for the van

Getting a price

To get a price, fill in our quote form. Tell us about your event in Leamouth, and we will check the date and send a price.

Ask for a quote

Read more

What comes out of the fryer

Haddock and chips

Haddock is a little sweeter than cod, with a finer, firmer flake. It is the traditional favourite in Scotland and much of the north.

Gravy

A pot of gravy turns chips into comfort food, especially in winter.

For planners, venues and organisers

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll explain how it works. We can work with your facilities team on access and timings.

For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Sending people up in groups helps.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote