Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Greater London · England

Fish and chip van hire in Leamouth, Greater London

We bring a fish and chip van across Leamouth and Greater London, cooking to order on site and serving from the hatch.

  • Care home visits
  • Summer garden parties
  • Gatherings after a funeral

Get a quote

Fish and chip van hire for Leamouth events

About our fish and chip van hire in Leamouth

A fish and chip van works almost anywhere the van can park: a driveway, a car park, a yard or a firm field. We serve curry sauce, sausage and chips and gravy, and we’re frequently booked for gatherings after a funeral and work Christmas parties.

Streets in Leamouth are often tight, so a drive, yard or car park is normally simplest. Tell us what you have. Tell us about dietary needs and allergies when you enquire, and we’ll tell you honestly what we can offer.

Battered fish and chips with a pot of curry sauce
Where
Leamouth (E16, E14, SE10)
County
Greater London
From the fryer
Cod, haddock, chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Price
Contact us for a quote
Page updated
24 October 2026

Organising for someone else?

If you run the same event each year, tell us your dates early, so we can hold the date.

Hosting at home? Send us a picture of the drive or the spot and the way in, and we’ll tell you honestly whether it works.

Prices and what affects them

Each booking is quoted on its own, and the price depends on a few things:

  • How many people are eating
  • Distance and any road charges
  • The date and time of year
  • Access and parking

The date matters too: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.

What to tell us

Here’s what makes a quick, accurate quote possible:

  • Access details such as gates and narrow lanes
  • Allergies and diets you know about
  • The venue or postcode
  • Expected numbers

Every booking is quoted individually, based on your numbers, timings and travel. For a quote, send us your details through our quote form.

Diets, allergies and planning

Most events have a few guests with dietary needs. To look after them:

  • Plan something for guests whose needs we can’t meet
  • Let us know numbers for vegetarians and vegans
  • Let us know if anyone has coeliac disease
  • Collect allergies with your RSVPs

Once everyone is fed, we pack up, quietly and quickly.

Plan cover near the hatch if rain is possible.

Leamouth: your questions answered

Which station is closest to Leamouth?

The closest is Custom House station, roughly 0.9 miles away.

Can the van park in Bow Creek Ecology Park?

Only with permission from the park’s owner, normally the council. Ask them first, and tell us what they say.

What areas do you cover?

We take the van across London and the South East, Greater London included. Find your area.

Do you take everything away?

We take the van and everything with it, and leave the spot tidy. Bins for guests are worth planning.

Can you cater for allergies?

Let us know about allergies in advance, and we’ll give you the allergen information.

How fast is service?

A short menu and staggered groups keep things moving. Tell us your timings and we will advise.

Is fish and chips enough as a meal?

It can be. Fish and chips with mushy peas is a full meal, and you can add your own cake or desserts.

Can you cook in the rain?

We cook inside the van, so rain doesn’t stop us. Guests will appreciate cover near the hatch.

Is a fish and chip van right for your event?

Ordering a takeaway for a crowd means long waits and food that cools on the journey. The van cooks right there, so the batter is still crisp. There is no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.

Why Leamouth hosts choose us

  • No kitchen, no crockery, no washing up
  • A menu almost everyone likes
  • Mushy peas, curry sauce and gravy on the side
  • Bookings across Greater London, including Leamouth

See how we price and the cost guide.

Food your guests will love

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.

Gravy

Gravy brings a bit of warmth to the meal, especially in winter.

What the van needs

No two venues are the same, so we ask about the spot and the way in when you contact us. In general, we need:

  • A route in without tight gates or low branches
  • A short walk from the party
  • Permission from the venue or landowner for the van

Leamouth is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about off-street space or permits.

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Leamouth

  • Mushy peas
  • Chips
  • Haddock and chips
  • Gravy
  • Curry sauce
  • Cod and chips
  • Sausage and chips
  • Pie and chips

Browse the menu

How it works

Rain does not stop the fryers, because the cooking happens inside the van. It’s worth thinking about cover for the queue, though. Evening events need a little planning for light: in Leamouth, sunset is around 8:50pm in late May and 9:20pm in late June, but by late December it’s dark by about 3:55pm.

  1. Contact us with the basics: when, where and roughly how many.
  2. A picture of the parking spot helps us check the van will fit.
  3. A week or so before, we confirm timings and numbers.
  4. We park, open the hatch and start frying for your guests.
  5. Once the last portion is out, we pack up and go.

Getting ready for the day

  • Let us know the serving time
  • Give us a contact for the day
  • Arrange somewhere dry for the queue

How to get a price

Still finalising the details? No problem: tell us the basics about your event, and we will firm it up nearer the time. Start when you are ready: fill in our quote form.

Get a quote

Planning help

Fish and chip van hire around Leamouth

Leamouth is about 1 mile west of Canning Town, in Greater London. From the centre of Leamouth to the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. We take the van to all 764 towns and villages across Greater London.

For a christening or celebration after a service at a church such as Church of St Luke, the van can serve at a hall or home nearby. Coming by train? The closest railway station is Custom House station, roughly 0.9 miles east of the centre.

Wherever your event is in E16, E14 and SE10, we can bring the van to you, from busy streets to quiet lanes. Streets in the area include Ives Road, Nutmeg Lane and Abbott Road, and the van can serve an event on any of them with a suitable parking spot. Main roads around Leamouth include the A1262 and A1263, so getting the van to your event is simple. Other places close to Leamouth we cover include Limmo Peninsula (1 mile east), Blackwall (1 mile south-west), Coldharbour (1 mile south-west), Canning Town (1 mile east) and West Silvertown (1 mile south-east). Further out, we also take the van to London (4 miles west), City of Westminster (7 miles west), Marylebone (7 miles west), Kensington (9 miles west), St Pancras (5 miles west) and Shoreditch (4 miles west).

Nearby you will also find County Borough of West Ham (2.1 miles north) and Poplar Hospital (0.6 miles west). Green spaces nearby include Lavender Pond and Hollow Pond.

  • Nearby schools include Rokeby School (0.7 miles north-east) and Tower Hamlets College (1 mile west)
  • Local pubs include Bridge House (under half a mile north)
Map of Leamouth © OpenStreetMap contributors

DIY versus a fish and chip van

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is typically simpler.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote