Fish and chip van hire, fried fresh at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

East Sussex · England

Festivals, fêtes and school events in Peasmarsh, East Sussex

We bring a fish and chip van for your event across Peasmarsh and East Sussex, cooking to order on site.

  • Community festivals
  • Community open days
  • Club open days

Get a quote

Planning an event in Peasmarsh?

Events we cater in Peasmarsh

It can feed crew and volunteers too.

If you are planning any of these, we can help:

  • Feeding event crew
  • Fundraisers
  • Summer fairs
  • Club open days

For anyone arriving by train, Rye station, about 2.3 miles south-east, is the nearest station.

Before you book anyone

  • The deposit and payment dates
  • A clear list of what’s included
  • Travel, tolls and road charges
  • Whether there is a minimum

How to compare vans

How our fish and chip van for events works in Peasmarsh

Country shows and field events suit a van, if the ground is firm enough for vehicles. Typical bookings include horse and dog shows and community open days, with haddock and chips, mushy peas and curry sauce.

Rural events near Peasmarsh can be a long way from anywhere to eat, so fish and chips goes down well. Timings are planned around your event, so the food is ready when you want to eat.

Where
Peasmarsh (TN31)
County
East Sussex
Menu
Fish and chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Quote
Quoted for your event
Last updated
24 October 2026
Crowds walking between food stalls at an outdoor food festival

Event catering near Peasmarsh

Peasmarsh is about 9 miles north-east of Hastings, in East Sussex. Give us the address of your event in Peasmarsh, and we’ll plan the route and the parking spot before the day. Peasmarsh is one of 289 towns and villages in East Sussex we cover. Our bookings stretch from Peasmarsh to Canterbury (27 miles away).

A summer fête at The Parish Church of St Peter and St Paul is the classic setting for a fish and chip van. If you’re organising a summer fair or sports day for a school such as Peasmarsh Church of England Primary School, a chip van is a crowd-pleaser. The coast is within about 3 miles of Peasmarsh, so for seaside events we plan a sheltered pitch, and fish and chips sells well by the sea.

Events anywhere in TN31 start with a parking spot for the van and a serving time. We can serve an event on streets such as Main Street, Farleys Way and The Maltings or the roads around them, wherever the van can park. Neighbouring places where we serve events include Flackley Ash (1 mile north-west), Beckley (2 miles north-west), Cock Marling (2 miles south), Udimore (3 miles south-west) and Broadland Row (3 miles south-west). Further out, we also take the van to Hastings (9 miles south-west), Bexhill-on-Sea (13 miles south-west), St Leonards (10 miles south-west), Hastings Old Town (9 miles south-west), Belmont (9 miles south-west) and Hollington (9 miles south-west).

Nearby you’ll also find Ypres Tower (2.6 miles south-east) and Rye Castle Museum (East Street) (2.5 miles south-east). Within reach you’ll find Flatropers Wood.

  • Local schools include Rye College (2.2 miles south-east)
  • Pubs nearby include The Horse And Cart Inn (less than half a mile south-east)
Map of Peasmarsh © OpenStreetMap contributors

Peasmarsh: your questions answered

Can you come to a school fair in Peasmarsh?

Yes, with the school’s permission. Tell us the date and pitch details.

How far is Peasmarsh from London?

About 50 miles from central London.

Does the batter contain gluten?

No, not as standard: the batter contains wheat. Tell us about any coeliac visitors and we will explain the options before booking.

How much space do you need?

Not much: a drive, a car park, a yard or a firm lawn, that the van can reach easily. Send us a picture if you’re not sure.

Can you feed our volunteers and crew?

Yes. Tell us how many and when, and we’ll quote.

What can visitors choose from?

Proper fish and chips, with sausages and pies for anyone who doesn’t want fish. The sides are mushy peas, curry sauce and gravy.

What do we need to supply?

Tell us what’s available at the site in your enquiry, and we will confirm what we need.

How soon do we need to book?

The sooner the better. Peak dates go quickly, so it pays to ask early.

Prices and what affects them

Here’s what makes the biggest difference to the price:

  • The number of meals
  • Cod, haddock or both
  • Peak dates such as summer Saturdays
  • Parking and the way in

Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.

What we need to know

A few details help us give you an accurate quote. Here’s what’s useful:

  • A picture of where the van would go
  • The spot you have in mind for the van
  • Anything awkward about the way in
  • Allergies and diets you know about

Each quote is put together for your event. Start with your date, and we’ll check availability right away.

How it works

Changes on the day are fine: we can start a little later or slow the pace to suit your event. Evening events in Peasmarsh have light until about 9:15pm at midsummer; after dark, we need a lit pitch.

  1. First, tell us about your event.
  2. You get an availability check and a clear quote.
  3. We agree timings, access and the parking spot.
  4. We cook to order on the day for your visitors.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Preparing for the day

  • Share the timings for the day
  • Arrange somewhere dry for the queue
  • Ensure the van can get in

Getting a price

Planning a fish and chip van for your event in Peasmarsh? Send us the details and we will come back with a quote. To get in touch, send us your details through our quote form.

Get a quote

Planning help

Takeaway run or book a van?

Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.

What comes out of the fryer

Gravy

Gravy brings a bit of warmth to the meal.

Cod and chips

Cod is the classic: mild, white and flaky, and it’s the favourite in much of the south. We batter it and fry it to order, so it’s crisp when it reaches you.

Diets, allergies and planning

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Agree how we will be paid: pitch fee, share of takings or minimum
  • Tell us about the pitch
  • Offer a choice of traders where you can
  • Plan bins near food stalls

At the end, we pack down and leave the pitch clean.

Put the van near the entrance or the tea tent.

Before you choose a spot

No two venues are the same, so we’ll ask about yours before we confirm. In general, we need:

  • Agreement from the site for a catering van
  • Somewhere firm if it rains
  • What’s available on the pitch

If in doubt, send us a picture of the spot and we will advise before you book.

From the hatch

  • Chips
  • Curry sauce
  • Sausage and chips
  • Mushy peas
  • Cod and chips
  • Haddock and chips

Browse the menu

A chip van compared with other options

Compared with a barbecue run by volunteers, a van means volunteers can enjoy the day. Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. We’ll tell you up front.

Why book with us

  • We cook inside the van, whatever the weather
  • Classic food your visitors already know
  • Something for visitors to gather round
  • Fried fresh, not kept warm

Read how we price or the cost guide.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote