East Sussex · England
Wedding fish and chip van in Peasmarsh, East Sussex
Treat your guests to fresh fish and chips at your wedding in Peasmarsh. We park up, heat the fryers and cook to order, so every portion goes out hot.
- Barn and farm weddings
- Second-day and after-party food
- Anniversary celebrations
Book the van in Peasmarsh
About our wedding fish and chip van in Peasmarsh
Evening wedding food from a fish and chip van is a favourite. By nine o’clock, guests are hungry again, and hot fish and chips hits the spot. Whether it is marquee and garden weddings and vow renewal parties, we can cook curry sauce, mushy peas and cod and chips for your guests.
A wedding in a small place like Peasmarsh often means a field, a barn or a family garden. That’s where a chip van shines: no kitchen needed, just a firm spot near the party. Tell us about lanes, gates and ground conditions. We serve from the hatch, so it is hot and generous, and service is quick once we are up and running.
- Location
- Peasmarsh (TN31)
- Region
- East Sussex
- Menu
- Cod and haddock, chips, sausages and pies
- On the side
- Curry sauce, mushy peas and gravy
- Price
- Quoted for your event
- Updated
- 24 October 2026
Questions from Peasmarsh
Can you serve near the sea around Peasmarsh?
Yes. Wind doesn’t affect the fryers, but plan a sheltered spot for the queue.
What’s the nearest station to Peasmarsh?
The closest is Rye station, roughly 2.3 miles away.
How far ahead should we book?
As early as you can, especially for summer weekends and December. Ask about your date even if it’s soon.
How do you handle allergies?
Tell us about allergies when you book, and we will tell you what’s in each item and what we can offer.
Can you cook in the rain?
Rain does not stop the fryers: the cooking is inside the van. Guests will appreciate cover near the hatch.
Does the batter contain gluten?
Not as standard: batter is generally made with wheat flour. Let us know and we’ll tell you what we can do.
Can you do our evening wedding food?
Yes. It’s our most popular wedding booking. Send us your date and venue.
Will guests take photos at the van?
Many couples love having it in the photos. If not, ask your venue to park it out of the main photo spots.
Prices and what affects them
There’s nothing hidden: the price is based on:
- The number of meals
- Your choice of menu
- The date and time of year
- Whether a minimum applies
Cost depends on numbers, menu and service time, along with distance and access to the site. Every booking gets its own quote.
Getting an accurate quote
To speed things up, tell us:
- Anything awkward about the way in
- Roughly how many people, including children
- The address or venue name
- Your date and serving time
The quickest way to a quote is to use our quote form. Give us the details of your wedding, and we will check the date and send a price.
Planning the van’s spot
Plenty of places work for the van, but there are a few things to check:
- A short walk from the party
- Access wide and high enough for the van
- Lighting nearby for evening events
If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.
From the hatch
- Cod and chips
- Curry sauce
- Evening fish and chips
- Mushy peas
- Haddock and chips
- Sausage and chips
For event organisers in Peasmarsh
Organising a club, school or community event in Peasmarsh? Fish and chips is a reliable crowd-pleaser. Give us the details and we’ll suggest how it could work.
If you’re organising for someone else, whether you are a planner, a facilities manager or an organiser, we are happy to deal with you and the venue directly. It saves passing messages back and forth.
How the day works
Nothing is cooked before it’s needed. Fish is battered and fried when people come up to the hatch, which is why it tastes like it does at the seaside. In Peasmarsh, evening wedding food often coincides with dusk: sunset is around 8:45pm in late May, 9:15pm at midsummer and 7:00pm in late September. Festoon lights by the van look lovely in the photos.
- You share your date, numbers and address.
- We check access for the van and quote.
- We arrive in good time to set up.
- Everything is fried to order as the queue moves.
- Service is straight from the hatch, then we pack up.
Getting ready for the day
- Share the timings for the day
- Plan a bit of cover near the hatch if rain is likely
- Check the way in for low branches, cables and narrow gates
Ask for a quote
Send us the date, the address or TN31 postcode and rough numbers, plus when you’d like to eat, and you’ll get a clear price. To get started, send us your details through our quote form.
Planning help
The menu, dish by dish
Sausage and chips
A sausage and chips is the chip-shop classic for younger guests and fish-dodgers, especially with curry sauce.
Mushy peas
No fish and chips is complete without mushy peas for many people, and they’re on the menu.
Takeaway run or book a van?
Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.
A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.
Why fried-to-order beats a buffet
Next to a cold buffet, fish and chips is hot and fresh, and nothing sits out drying up. Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.
What you get with us
- Events in Peasmarsh and across East Sussex
- The classic sides: peas, curry sauce and gravy
- Nothing for you to cook or clear
- Fish and chips fried fresh on site
See how we price and our guide to van hire costs.
Nearby places to Peasmarsh
Also in Peasmarsh
Peasmarsh weddings: local tips
Peasmarsh is about 9 miles north-east of Hastings, in East Sussex. Weddings in Peasmarsh are planned around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. We take the van to 289 places across East Sussex. We serve events right across the region, from Peasmarsh to Canterbury (27 miles away).
Couples marrying at local churches such as The Parish Church of St Peter and St Paul frequently hold the reception nearby, with the van parked by the marquee or hall. For outdoor photos, Flatropers Wood is close by. With the coast within about 3 miles, fish and chips suits a seaside-style wedding. We will plan a sheltered spot for the queue.
Here we cover the TN31 postcode area, and we can serve your wedding anywhere in it. From Main Street, Farleys Way and The Maltings or anywhere nearby, we’ll bring the van to you. If your venue is just outside Peasmarsh, we also cover Flackley Ash (1 mile north-west), Beckley (2 miles north-west), Cock Marling (2 miles south), Udimore (3 miles south-west) and Broadland Row (3 miles south-west). We also serve nearby towns such as Hastings (9 miles south-west), Bexhill-on-Sea (13 miles south-west), St Leonards (10 miles south-west), Hastings Old Town (9 miles south-west), Belmont (9 miles south-west) and Hollington (9 miles south-west).
Well-known places in the area include Ypres Tower (2.6 miles south-east) and Rye Castle Museum (East Street) (2.5 miles south-east). Within reach you’ll find Flatropers Wood.
- Schools near Peasmarsh include Rye College (2.2 miles south-east)
- Local pubs include The Horse And Cart Inn (within half a mile south-east)
Occasions we serve in Peasmarsh
The van keeps cooking in any weather, which takes one worry off the list.
Here are some of the occasions we serve around Peasmarsh:
- Informal weddings
- Day-after gatherings
- Engagement celebrations
- Food after the first dance
Put the station on your invitation: the closest railway station is Rye station, roughly 2.3 miles south-east of the centre.
Before booking anyone
- The cancellation terms
- How allergens are handled
- How long service runs, and what happens if you overrun
- VAT, if it applies
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch