Greater London · England
Fish and Chip Van for Events in Southfields
Something for almost everyone: cod or haddock in batter, chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Book a fish and chip van for your event in Southfields.
- Music and food festivals
- Club open days
- Agricultural and country shows
A chip van near Southfields
Occasions we serve in Southfields
Rain doesn’t stop the fryers, which matters at outdoor events.
Whatever brings people together, a chip van is a crowd-pleaser. We regularly serve:
- Sports tournaments
- Community open days
- Summer fairs
- School fairs and sports days
If your event is in King George's Park, the organiser will need the landowner’s permission for vehicles and traders.
Questions to ask before booking
- Allergen information for each item
- When payment is due
- What happens if the event is cancelled or moved
- How long service runs, and what happens if you overrun
Fish and chip van for events in Southfields, cooked to order
Food is fried to order, so nothing sits waiting. Typical bookings include horse and dog shows and village fêtes and summer fairs, with haddock and chips, chips and cod and chips.
In Southfields, a chip van suits school fairs and street parties, once the permissions are in place. We plan the timings around your day, so the food is ready when you want to eat.

- Where
- Southfields (SW18, SW19, SW17)
- Region
- Greater London
- From the fryer
- Cod and haddock, chips, sausages and pies
- Sides
- Gravy, mushy peas, curry sauce
- Price
- Ask us for a quote
- Page updated
- 24 October 2026
Planning for dietary needs
Good planning keeps every guest safe and happy. Try these:
- Have other stalls for special diets
- Share last year’s numbers if you have them
- Set a time for helpers’ food
- Settle the pitch terms early
If we’re feeding volunteers, agree a time that suits the schedule.
A spot near the entrance or main ring works well.
Community events around Southfields
Southfields is about 2 miles north-east of Wimbledon, in Greater London. We cover Southfields as standard, so all we need is your date, a parking spot and a time to serve. We take the van to 764 places in Greater London, from the larger towns to small villages. You can also see our page for London, about 6 miles away.
If you’re organising a summer fair or sports day for a school such as Floreat Wandsworth Primary School, a chip van is a crowd-pleaser. For visitors coming by rail, there’s a station right in Southfields: Earlsfield station.
We serve events across SW18, SW19 and SW17. Local streets include Burr Road, Acuba Road and Mount Road; an event on any of them works well with a drive or nearby car park. Neighbouring places where we serve events include Earlsfield (1 mile south-east), Wandsworth (1 mile north), Summerstown (1 mile south), Battersea (2 miles north-east) and Clapham Junction (2 miles north-east). Within a short drive, we also cover London (6 miles north-east), City of Westminster (5 miles north), Marylebone (5 miles north), Kensington (4 miles north), St Pancras (6 miles north-east) and Shoreditch (7 miles north-east).
Nearby you’ll also find Southside Wandsworth (0.6 miles north) and Wimbledon Lawn Tennis Museum (1.2 miles south-west). Within reach you will find Henman Hill and Wandle Meadow Nature Park.
- Local schools include Southfields Academy (less than half a mile south-west) and Wandsworth School (0.7 miles west)
- Local pubs include Old Sergeant pub (within half a mile north)
- Local facilities include St Leonard's (2.9 miles south-east)
Food your guests will love
Sausage and chips
For anyone who does not fancy fish, there’s sausage and chips, and children love it.
Haddock and chips
Haddock has a slightly sweeter flavour and a firmer flake. It’s the traditional favourite in Scotland and much of the north.
Questions from Southfields
Do you trade at school fairs around Southfields?
Yes, with the school’s permission. Send us the date and where the van would go.
Which station is closest to Southfields?
Southfields has its own station: Earlsfield station.
Who clears up?
We take the van and everything with it, and leave the spot tidy. It helps to have bins near the hatch.
What if the weather’s bad?
The weather does not stop the van, because the fryers are inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.
Is the fish gluten-free?
No, not as standard: batter is normally made with wheat flour. Tell us about any coeliac visitors and we’ll explain the options.
How much space do you need?
Level, firm ground the van can reach, near your visitors, with room for a queue at the hatch. Tell us about gates, lanes and soft ground.
What does it cost to hire the van?
We quote for each booking, so the price fits what you need. Give us your date, numbers and serving time and we’ll reply with a price.
What does the pitch need?
Level, firm ground the van can reach, and room for a queue. Tell us about power and water.
Working with your venue
If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We are happy to liaise with facilities on parking and timings.
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.
Can’t we just order from the chip shop?
Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.
Nearby places to Southfields
Also in Southfields
How it works
Rain does not stop the fryers, because the cooking happens inside the van. It is worth thinking about cover for the queue, though. December events in Southfields lose the light at about 3:55pm, so pitches need lighting; spring events have light until about 8:50pm by late May.
- We start with a few details about your event.
- We check the date and where the van will park, then send a quote.
- Timings and the van’s spot are agreed in advance.
- On the day, we park up and fry fresh for your visitors.
- Everything goes out hot from the hatch, and we pack up afterwards.
How to prepare
- Give us a contact for the day
- Ensure the van can get in
- Plan where the queue will stand
Getting a price
Every quote is worked out for your event. Start with your date, and we’ll confirm whether we’re available that day.
Read more
What the van needs
We’ll agree the van’s spot with you before the day. It needs to tick a few simple boxes:
- Somewhere firm if it rains
- Details of any power or water on site
- Vehicle access before the gates open and after they close
As a London location, Southfields is inside the Ultra Low Emission Zone, and parking takes planning: tell us about driveways, yards, car parks or a council parking suspension.
Not sure about the spot? Send us a photo and we’ll tell you honestly.
From the hatch
- Sausage and chips
- Mushy peas
- Curry sauce
- Haddock and chips
- Cod and chips
- Chips
A chip van compared with other options
At larger events, a van adds to the mix. Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.
Why Southfields hosts choose us
- A menu almost everyone likes
- Something for visitors to gather round
- No surprises in your quote
- We cook inside the van, whatever the weather
Take a look at our prices page or what a fish and chip van costs.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch