Fish and chip van hire, fried fresh at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Hampshire · England

Fish and Chip Van for Events for Spanish Green events

We bring a fish and chip van for your event to Spanish Green and nearby, cooking to order on site and serving from the hatch.

  • Summer fairs
  • Festivals
  • Charity fundraisers and community events

Get a quote

Planning an event in Spanish Green?

About our fish and chip van for events in Spanish Green

A van suits shows and field events, as long as there’s a firm route onto the pitch. Whether it’s horse and dog shows and village fêtes and summer fairs, we will put together a menu of chips, cod and chips and curry sauce for your guests.

Rural events near Spanish Green can be a long way from anywhere to eat, so a chip van is a welcome sight. Food is served straight from the hatch, so it’s hot and generous, and the queue keeps moving.

Crowds at an outdoor fair with a carousel and bunting
Location
Spanish Green (RG27)
County
Hampshire
Menu
Cod and haddock, chips, sausages and pies
On the side
Mushy peas, curry sauce, gravy
Quote
Contact us for a quote
Last updated
24 October 2026

Your questions about a fish and chip van for your event in Spanish Green

How far is Spanish Green from London?

About 41 miles from central London, and we cover it as standard.

Do you trade at school fairs around Spanish Green?

Yes, if the school is happy for the van on site. Tell us the date and pitch details.

What about visitors who don’t eat fish?

There is: sausage and chips or pie and chips. Tell us roughly how many to expect.

Is the food cooked at the event?

Yes. We fry to order in the van at your venue, and serve straight from the hatch.

Do you clear up afterwards?

We take the van and everything with it, and leave the spot tidy. It helps to have bins near the hatch.

How much is fish and chip van hire?

We quote for each booking, based on your numbers and timings. Tell us your date and rough numbers for a clear quote.

Can you serve children?

Yes, children are easy to cater for. Let us know numbers, and we’ll plan for them.

How soon do we need to book?

Early, particularly for summer Saturdays and Christmas party Fridays. Ask about your date even if it’s soon.

Planners, venues and businesses

Venues often have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Send us your venue’s requirements and we will work through them with you.

Organising a club, school or community event in Spanish Green? A fish and chip van draws people in and almost everyone likes it. Give us the details and we’ll suggest how it could work.

DIY versus a fish and chip van

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For a crowd, a van is typically simpler.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it’s fried on the spot.

Why fried-to-order beats a buffet

Cold food stalls are fine on a hot day, but hot food brings people in on cooler days. When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.

Why us?

  • The queue at the hatch gets people talking
  • The classic sides: peas, curry sauce and gravy
  • Quick service from the hatch
  • Cod, haddock, sausages and pies

See our pricing and our guide to van hire costs.

Where the van can park in Spanish Green

A good parking spot makes the whole thing easier. We need:

  • Information about power and water
  • Room in front of the hatch for a queue that doesn’t block walkways
  • A wet-weather pitch on hard standing

If you’re unsure, send a picture of the space and the way in, and we will say what we think.

Popular choices

  • Haddock and chips
  • Mushy peas
  • Cod and chips
  • Sausage and chips
  • Chips
  • Curry sauce

Browse the menu

Allergies and dietary needs

Allergies are taken seriously. Help us by following these steps:

  • Share any nut or allergy policies
  • Display allergens for each stall
  • Arrange bins and waste collection
  • Plan crew and volunteer food times

If we are feeding volunteers, agree a time that suits the schedule.

A sign at the entrance tells visitors hot food is available.

How the day works

Nothing gathers a crowd like the smell of fish and chips. Fish goes into the batter and straight into the fryer, with chips cooked in batches as the queue moves. Summer fêtes in Spanish Green have long light evenings, with sunset about 9:25pm at midsummer, but by late September the light goes at about 7:10pm, so evening trading may need lights.

  1. You send us the event details and pitch information.
  2. You get our pitch needs and a quick answer on availability.
  3. We set up before the gates open.
  4. We trade from the hatch all event, frying to order.
  5. We clear the pitch when the event closes.

Preparing for the day

  • Tell us when you want to eat
  • Confirm the van is allowed on site
  • Clear the route for the van

Getting a price

Send us the date, the address or RG27 postcode and rough numbers, along with your serving time, and we’ll reply with a quote. Just fill in our quote form.

Ask for a quote

Planning help

Why choose fish and chip van for events in Spanish Green?

Organisers book a chip van because it is one of the most popular stalls.

Here are some of the occasions we serve in Spanish Green and Hampshire:

  • Charity fundraisers and community events
  • Horse and dog shows
  • School fairs and sports days
  • Feeding event crew

School fairs, for a school like Daneshill School, are a natural fit for a fish and chip van.

What to look for in a quote

  • The deposit and payment dates
  • The van’s size and access needs
  • Whether there’s a minimum
  • The cancellation terms

15 questions to ask before booking

Community events around Spanish Green

Spanish Green is about 4 miles north-west of Hook, in Hampshire. We serve events at drives, car parks, yards and venues around Spanish Green and nearby villages. We take the van to 683 places in Hampshire, from the larger towns to small villages. Our nearest city page is Reading, about 9 miles away.

Running a fête for a church like Church of St Mary the Blessed Virgin? A chip van draws people in. For anyone arriving by train, the nearest station is Bramley (Hants) station, about 2.3 miles west.

Here we cover the RG27 postcode area. Whether your event is on Potters Lane and Hartley Lane or a nearby road, we can park up and fry there. Neighbouring places where we serve events include Hartley Wespall (1 mile south-east), Sherfield on Loddon (1 mile south-west), Bramley Green (2 miles west), Church End (2 miles south-west) and Stratfield Saye (2 miles north). Further out, we also take the van to Basingstoke (6 miles south-west), Farnborough (11 miles east), Fleet (8 miles south-east), Aldershot (12 miles south-east), Alton (12 miles south) and Yateley (8 miles east).

Other landmarks nearby include West Green House Agricultural Museum (3.7 miles south-east) and Beaumys Castle (3.7 miles north). Open spaces near Spanish Green include Daneshill Park Woods.

  • Local pubs include The Cricketers Public House (less than half a mile north-east)
Map of Spanish Green © OpenStreetMap contributors

What a fish and chip van costs

There is nothing hidden: the price is based on:

  • Whether a minimum applies
  • Service time
  • Your choice of menu
  • How many people are eating

Cost depends on numbers, menu and service time, plus travel and access. Every booking gets its own quote.

What we need to know

You do not need everything decided to ask for a quote, but these help:

  • Expected numbers
  • How to get in: gates, lanes and ground
  • Where the event is
  • Your date and serving time

We quote for each event separately, based on your numbers, timings and travel. To ask for one, send us your details through our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote