Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Hampshire · England

Fish and Chip Van Hire in Spanish Green

Bring the chip shop to your event in Spanish Green. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.

  • Milestone birthday parties
  • Garden parties and summer get-togethers
  • Village fêtes and school fairs

Get a quote

Fresh fish and chips in Spanish Green

Fish and chip van hire in Spanish Green, cooked to order

Few meals are as universally loved as fish and chips. That’s why a van works for so many kinds of event. On the menu are gravy, mushy peas and haddock and chips, and we are often booked for summer garden parties and fish and chip days at care homes.

In a small place like Spanish Green, the van frequently parks on a farm track, a field or a drive. Tell us about narrow lanes or long drives and we will plan for them, and firm ground matters more than anything. Tell us about dietary needs and allergies when you enquire, and we will tell you honestly what we can offer before booking.

Area
Spanish Green (RG27)
County
Hampshire
From the fryer
Cod, haddock, chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Price
Ask us for a quote
Page updated
24 October 2026
A pale blue vintage-style food van decorated with bunting

Space, access and the venue

We’ll be honest if a spot will not work, and suggest an alternative. The main points are:

  • A short walk from the party
  • A route in without tight gates or low branches
  • A lit spot if service runs after dark

If in doubt, send us a picture of the spot and we’ll advise before booking.

On the menu in Spanish Green

  • Curry sauce
  • Pie and chips
  • Mushy peas
  • Chips
  • Gravy
  • Haddock and chips
  • Cod and chips
  • Sausage and chips

Browse the menu

Diets, allergies and planning

Most events have a few guests with dietary needs. To plan for them:

  • Mention any vegetarian or vegan guests
  • Send allergies to us in writing
  • Count children separately
  • Keep the menu short to keep the queue moving

The oil needs time to come up to temperature, so we arrive well before service. If timings shift, we adapt.

Tell people when the van opens, so they do not miss out.

Should I sort the food myself?

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

For a small group, making your own food can work. For bigger numbers, a van makes life easier, and nobody has to miss the event.

Why fried-to-order beats a buffet

With a barbecue, somebody ends up cooking all afternoon. With a van, the host gets to enjoy the day. Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your event is.

Why us?

  • Bookings across Hampshire, including Spanish Green
  • Fried fresh, not kept warm
  • All the chip-shop extras
  • Works on wet days as well as sunny ones

See our prices page and what a fish and chip van costs.

What comes out of the fryer

Sausage and chips

Sausage and chips is the go-to for anyone who isn’t a fish fan, especially with curry sauce.

Haddock and chips

Some people swear by haddock: sweeter and a touch firmer than cod. Ask us about offering haddock alongside or instead of cod.

Spanish Green questions

Is Spanish Green too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

How far is Spanish Green from London?

About 41 miles from central London, and we cover it as standard.

How do you handle allergies?

Tell us about allergies when you book, and we’ll tell you what’s in each item.

Which areas do you serve?

We cover London and the South East, Hampshire included. See all areas.

Is there a non-fish option?

We serve sausages and pies as well as fish. Tell us about other diets and we’ll tell you what we can offer.

Can the van park on grass?

Usually, if it’s firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so plan a back-up spot.

Do you bring everything you need?

All the cooking happens in the van. Let us know what’s available at the site.

Does a chip van work for big events?

It depends on numbers and timings. A short menu and staggered groups keep things moving.

What happens on the day

We take care of the food from arrival to the last chip, so you can get on with your event. In Spanish Green, the sun sets at about 9:25pm in late June and about 7:10pm in late September, so summer evening service is normally in daylight. In December it is dark by about 4:00pm, so winter events need lighting by the van.

  1. We start with a few details about your event.
  2. You get an availability check and a clear quote.
  3. Timings and the van’s spot are agreed in advance.
  4. We cook to order on the day for your guests.
  5. We serve from the hatch, then leave the pitch tidy.

Before we arrive

  • Confirm numbers and dietary needs before the day
  • Share the timings for the day
  • Leave room in front of the hatch for a queue

Getting a price

Still finalising the details? That is fine: give us a rough idea and the date, and we’ll quote on that. To start, fill in our quote form.

Tell us about your event

Read more

Bringing the van to Spanish Green

Spanish Green is about 4 miles north-west of Hook, in Hampshire. Spanish Green is well within our area, so all we need is your date, a parking spot and a time to serve. Spanish Green is one of 683 places in Hampshire we cover. Our nearest city page is Reading, about 9 miles away.

If you are gathering after a service at a church like Church of St Mary the Blessed Virgin, a nearby hall car park or drive suits the van. For a fundraiser at a school like Daneshill School, the van can trade from a pitch agreed with the school.

Here we cover the RG27 postcode area, and we can serve your event anywhere in it. From Potters Lane and Hartley Lane or anywhere nearby, we’ll bring the van to you. For events just outside Spanish Green, we cover Hartley Wespall (1 mile south-east), Sherfield on Loddon (1 mile south-west), Bramley Green (2 miles west), Church End (2 miles south-west) and Stratfield Saye (2 miles north). Further out, we also take the van to Basingstoke (6 miles south-west), Farnborough (11 miles east), Fleet (8 miles south-east), Aldershot (12 miles south-east), Alton (12 miles south) and Yateley (8 miles east).

Well-known places in the area include West Green House Agricultural Museum (3.7 miles south-east) and Beaumys Castle (3.7 miles north). Open spaces near Spanish Green include Daneshill Park Woods.

  • Nearby, you’ll find The Cricketers Public House (within half a mile north-east)
Map of Spanish Green © OpenStreetMap contributors

Who books fish and chip van hire in Spanish Green?

People book a chip van because it’s food and a bit of fun at once. The hatch becomes a meeting point, and the food is hot and plentiful.

These are some of the bookings we take around Spanish Green:

  • Fêtes, fairs and school events
  • Staff thank-you lunches
  • Big birthdays
  • Wakes and celebrations of life

For anyone arriving by rail, Bramley (Hants) station is about 2.3 miles away.

Questions to ask before booking

  • Travel, tolls and road charges
  • How many hours the van serves
  • Any minimum charge
  • What the van needs: space, access, power

Our booking checklist

What affects the price in Spanish Green

Each booking is quoted on its own, based on a few main things:

  • Whether a minimum applies
  • How far we travel
  • How easy the site is to reach
  • How many people are eating

Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.

Getting an accurate quote

To speed things up, tell us:

  • Any dietary needs and allergies
  • Where the event is
  • Rough numbers for adults and children
  • How to get in: gates, lanes and ground

Every booking is quoted individually, based on your numbers, timings and travel. To ask for one, send us your details through our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote