Fish and chip van hire, fried fresh at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Kent · England

Festivals, fêtes and school events in Ulcombe, Kent

Treat your visitors to fresh fish and chips at your event in Ulcombe. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.

  • Club open days
  • Church fêtes and fish and chip suppers
  • Village fêtes and summer fairs

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Fish and chip van for events in Ulcombe

Fish and chip van for events for your event in Ulcombe

Organisers can book us as a trader, or to feed crew and volunteers. For crew and volunteer catering and village fêtes, we’ll put together a menu of chips, sausage and chips and curry sauce and more.

At a field event near Ulcombe, power and water may be limited; tell us what’s available and we will plan around it. We plan the timings around your day, so the food is ready when you want to eat.

Where
Ulcombe (ME17)
Area hub
Kent
Menu
Cod, haddock, chips, sausages, pies
Sides
Mushy peas, curry sauce, gravy
Quote
Ask us for a quote
Page updated
24 October 2026
Visitors at a busy summer fair in a town square

Event catering near Ulcombe

Ulcombe is about 6 miles south-east of Maidstone, in Kent. Ulcombe is well within our area, so all we need is your date, a parking spot and a time to serve. Ulcombe is one of 922 places in Kent we cover. We serve events right across the region, from Ulcombe to Canterbury (19 miles away).

For anyone arriving by train, the closest railway station is Harrietsham station, roughly 2.5 miles north-east of the centre. Church fêtes, at churches such as All Saints Church, are a natural home for a chip van. Events in and around the Kent Downs National Landscape, within about 4 miles of Ulcombe, frequently have rules about vehicles, ground and waste; we work to the site rules.

We serve events across the ME17 postcode area. From The Street and Chapmans Place or anywhere nearby, we can park up and fry there. Neighbouring places where we serve events include Fairbourne Heath (1 mile north-east), Eastwood (1 mile south-east), Kingswood (1 mile north-west), Chartway Street (1 mile north-west) and Broadstone (1 mile south-east). Further out, we also take the van to Maidstone (6 miles north-west), Ashford (11 miles south-east), Sittingbourne (10 miles north-east), Faversham (13 miles north-east), Kings Hill (11 miles west) and Davington (13 miles north-east).

A little further out are Sutton Valence Castle (2 miles west) and The Dog Collar Museum (2.3 miles north).

  • Nearby, you will find The Harrow Public House (under half a mile south)
Map of Ulcombe © OpenStreetMap contributors

Why fried-to-order beats a buffet

At bigger events, a chip van works alongside other traders. There is no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.

Why Ulcombe hosts choose us

  • Cod, haddock, sausages and pies
  • Hot food handed straight over
  • Fried fresh, not kept warm
  • A van that becomes part of the event

Read our pricing and what a fish and chip van costs.

For planners, venues and organisers

Having the party at home? Send a picture of where the van would park, and we’ll tell you honestly whether it works.

For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.

What happens on the day

Serving is straightforward: everything is handed over hot from the hatch. When service is finished, we pack up and leave the pitch tidy. At midsummer, events in Ulcombe stay light until about 9:15pm, which helps evening trading. Winter fairs, dark by about 3:50pm, need a well-lit pitch.

  1. We start with a few details about your event.
  2. You get an availability check and a clear quote.
  3. We agree timings, access and the parking spot.
  4. On the day, we park up and fry fresh for your visitors.
  5. We serve from the hatch, then leave the pitch tidy.

Preparing for the day

  • Make sure the van can get in
  • Let us know the serving time
  • Send us final numbers and any allergies in good time

Getting a price

Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We’ll send a clear quote that says what’s included.

Tell us about your event

Planning help

A closer look at the menu

Pie and chips

A pie and chips is proper comfort food, and it’s a favourite in colder months.

Sausage and chips

A sausage and chips is the chip-shop classic for younger visitors and fish-dodgers, especially with curry sauce.

Looking after everyone

Tell us about dietary needs and allergies early, and we’ll tell you honestly what we can offer. To get it right:

  • Share any nut or allergy policies
  • Plan something for visitors we can’t cater for
  • Set a time for helpers’ food
  • Agree how we will be paid: pitch fee, share of takings or minimum

If we are feeding volunteers, agree a time that suits the schedule.

A sign at the entrance tells visitors hot food is available.

Prices and what affects them

There is nothing hidden: the quote reflects:

  • Your choice of menu
  • Any minimum charge
  • Access and parking
  • Numbers

The date matters too: peak summer weekends and Christmas party Fridays book up first. Ask about your date early.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what’s useful:

  • A photo of the parking spot
  • Dietary needs, with numbers
  • Access details such as gates and narrow lanes
  • The venue or postcode

A detailed enquiry gets a more accurate quote: where the van would park, how to get in, numbers and timings. Photos of the spot and the way in help. To send your details, send us your details through our quote form.

Where the van can park in Ulcombe

We’ll be honest if a spot will not work. What matters most:

  • Somewhere firm if it rains
  • Confirmation the van can trade there
  • A clear route onto the pitch

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

What we serve

  • Cod and chips
  • Curry sauce
  • Sausage and chips
  • Haddock and chips
  • Chips
  • Mushy peas

Browse the menu

DIY versus a fish and chip van

Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is generally simpler.

Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. We are happy to send a quote so you can compare.

Your questions about a fish and chip van for your event in Ulcombe

Do you trade at school fairs around Ulcombe?

Yes, with the school’s permission. Send us the date and where the van would go.

Is Ulcombe close to London?

About 37 miles from central London, and we cover it as standard.

Do you clear up afterwards?

We pack up and leave the pitch tidy when service is finished. Tell us where bins can go for people’s paper and trays.

How long does set-up take?

It depends on numbers and the service time. We confirm all the timings beforehand.

What if the weather’s bad?

We cook inside the van, so rain doesn’t stop us. Visitors will appreciate cover near the hatch.

Can you come to a school event?

We do. We’ll need a safe route onto the site away from children.

Can you cater for allergies?

Tell us about allergies when you book, and we will tell you what’s in each item.

Does the batter contain gluten?

Not as standard: the batter contains wheat. Let us know and we’ll tell you what we can do.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote