Fish and chip van hire, fried fresh at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Hampshire · England

Festivals, fêtes and school events in Up Somborne, Hampshire

Hot, crisp and cooked while you wait: a fish and chip van for your event in Up Somborne and across Hampshire.

  • Church fêtes and fish and chip suppers
  • Agricultural and country shows
  • School fairs and sports days

Get a quote

Book the van in Up Somborne

Perfect for your event in Up Somborne

It keeps people on site for longer.

In Up Somborne and nearby, the van turns up at all sorts of events. Some of the most common are:

  • Sports days
  • Sports club events and race days
  • Festivals
  • Fish and chip supper nights

A summer fête at All Saints Church is the classic setting for a fish and chip van.

Comparing caterers

  • Any minimum charge
  • When payment is due
  • What the van needs: space, access, power
  • The cancellation terms

Our booking checklist

How our fish and chip van for events works in Up Somborne

School fairs and sports days work well with a chip van, with the school’s permission for the van on site. On the menu are curry sauce, chips and mushy peas, and we’re often booked for school summer fairs and church fêtes and fish and chip suppers.

Rural events near Up Somborne can be a long way from anywhere to eat, so a chip van is a welcome sight. Timings are planned around your event, so the food is ready when you want to eat.

Families at an outdoor fair on a sunny day
Location
Up Somborne (SO20)
Region
Hampshire
On the menu
Fish and chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Quote
Contact us for a quote
Page updated
24 October 2026

Planners, venues and businesses

Hosting at home? Send us a photo of the drive or the spot and the way in, and we will tell you honestly whether it works.

Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we will work through them with you.

Common questions in Up Somborne

Do you come out to small places like Up Somborne?

No, we come to small places too. Let us know about access and parking.

Is Up Somborne close to London?

Roughly 64 miles from the centre of London.

Is everything cooked fresh?

It is. We cook inside the van, so food is cooked there and then, rather than made in advance.

Can coeliacs eat the battered fish?

Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac visitors in advance, and we will be straight with you about what’s possible.

Do you need power or water?

Let us know about power and water at the site in your enquiry, and we’ll say what we need.

Can the van park on the street?

Only in a legal space, or with the council’s permission. Check with your council first.

Where do you take the van?

We take the van across London and the South East, Hampshire included. See all areas.

How big a pitch do you need?

Send us the pitch details, and we will confirm.

How we price a fish and chip van for your event

We will give you a clear quote. The main things that affect it are:

  • The minimum booking
  • Service time
  • Peak dates such as summer Saturdays
  • Access and parking

Distance and any road charges make a difference, so tell us exactly where your event is.

What we need to know

You do not need every detail fixed to get a quote, but these help:

  • Roughly how many people, including children
  • The date and when you’d like to eat
  • A picture of where the van would go
  • The address or venue name

The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. A picture of the spot helps too. To send your details, fill in our quote form.

A fish and chip van or other catering?

At a small fête, one good trader may be all you need, with cakes and teas alongside. The cost per head generally falls as numbers rise, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.

Why book with us

  • Nothing for you to cook or clear
  • Fish and chips fried fresh on site
  • A clear quote before you book
  • Classic food your visitors already know

Read our pricing or our guide to van hire costs.

Up Somborne events: pitches and permissions

Up Somborne is about 5 miles north-west of Winchester, in Hampshire. Give us the address of your event in Up Somborne, and we’ll plan access and set-up. We cover all 683 towns and villages in Hampshire. We serve events right across the region, from Up Somborne to Southampton (about 12 miles away).

For events in SO20, we just need to know where the van can park and a serving time. We can serve an event on streets such as Court Lane and Up Somborne Lane or the roads around them, as long as there is somewhere for the van. We also bring the van to events in Little Somborne (1 mile west), Ashley (1 mile south-west), King's Somborne (2 miles south-west), Lower Slackstead (4 miles south) and Braishfield (5 miles south). We also serve nearby towns such as Winchester (5 miles south-east), Eastleigh (9 miles south-east), Andover (9 miles north), Totton (12 miles south), Chandler's Ford (8 miles south) and Hedge End (13 miles south-east).

Well-known places in the area include Royal Hampshire County Hospital (4.9 miles south-east).

Map of Up Somborne © OpenStreetMap contributors

What the van needs

A good parking spot makes the whole thing easier. We need:

  • A wet-weather pitch on hard standing
  • The landowner’s or organiser’s permission for the van
  • Firm, level ground for the pitch

If in doubt, send us a picture of the spot and we will advise.

On the menu in Up Somborne

  • Chips
  • Haddock and chips
  • Mushy peas
  • Curry sauce
  • Sausage and chips
  • Cod and chips

See the full menu

What happens on the day

Nothing is cooked before it’s needed. Fish is battered and fried when people come up to the hatch, so it is as fresh as from any chip shop. Summer events in Up Somborne have daylight until about 9:25pm at midsummer and about 7:10pm by late September, so evening trading normally finishes in daylight in high summer. Winter fairs, dark by about 4:00pm, need a well-lit pitch.

  1. Send us your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive in good time to set up.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. Service is straight from the hatch, then we pack up.

Before we arrive

  • Name one person we can call on the day
  • Send us final numbers and any allergies in good time
  • Get permission for the van from the venue

Getting a price

Every quote is worked out for your event. Start with your date, and we will confirm whether we’re available that day.

Tell us about your event

Related guides

Planning for dietary needs

A little planning helps everyone eat safely. A few tips:

  • Plan bins near food stalls
  • Share last year’s numbers if you have them
  • Settle the pitch terms early
  • Plan something for visitors we can’t cater for

We set up before visitors arrive, at the agreed time.

A sign at the entrance tells visitors hot food is available.

The menu, dish by dish

Pie and chips

For a heartier option, there is pie and chips.

Sausage and chips

For anyone who doesn’t fancy fish, there’s sausage and chips, and children love it.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote