Surrey · England
Fish and Chip Van Hire in Abinger
Hot, crisp and cooked while you wait: a fish and chip van in Abinger and across Surrey.
- Care home visits
- Staff thank-you lunches
- Festive get-togethers
Fish and chip van hire for Abinger events
A fish and chip van in Abinger: local details
Abinger is about 4 miles south-west of Dorking, in Surrey. Abinger is well within our area, so your event just needs a date, a spot for the van and a serving time. Abinger is one of 395 places in Surrey we cover. We serve events right across the region, from Abinger to Guildford (about 8 miles away).
Churches such as Church of St James rarely have room for a van, but a hall or home close by generally does. Within reach of Abinger are historic houses such as Polesden Lacey (3.9 miles north-east) and Hatchlands Park (4.5 miles north-west). Estates like these tend to have strict rules for vans, so check before you book. Abinger is within about 3 miles of the Surrey Hills National Landscape, and some venues there have rules about vehicles on site. Check your venue’s rules on catering vans.
We take the van to events all over RH5. Whether your event is on Raikes Lane, Sutton Lane and Abinger Lane or a nearby road, we can park up and fry there. Neighbouring places where we serve events include Sutton Abinger (1 mile west), Abinger Hammer (1 mile north-west), Hoe (1 mile west), Gomshall (2 miles north-west) and Shere (3 miles west). Larger places within reach include Guildford (8 miles west), Woking (10 miles north-west), Epsom (11 miles north-east), Horley (11 miles east), Redhill (11 miles east) and Ewell (12 miles north-east).
Other landmarks nearby include Abinger Castle (less than half a mile south-east) and Mesolithic Museum (under half a mile south). Open spaces near Abinger include Leith Hill and Combe Bottom.
- Nearby schools include Hurtwood House (2.3 miles south)
- Nearby, you will find The Abinger Hatch Public House (within half a mile south-east)
Fish and chip van hire in Abinger, fried fresh
Queuing at the hatch is half the experience. People gather, catch up and get their food straight from the fryer. For staff thank-you lunches and Fêtes, fairs and school events, we’ll put together a menu of haddock and chips, sausage and chips and curry sauce and more.
Somewhere like Abinger, a yard or firm field often works. Mention gates and soft ground when you contact us. Every portion is cooked to order on the day, never cooked in advance and left in a hot cabinet, and served the moment it comes out of the fryer.
Cannot we just order from the chip shop?
Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.
Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is generally the easier option.
What comes out of the fryer
Cod and chips
For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it is hot, crisp and generous.
Sausage and chips
Sausage and chips covers anyone who doesn’t want fish, and children love it.
Why choose fish and chip van hire in Abinger?
On a grey day, hot fish and chips wins, and the van keeps frying whatever the weather.
If you are planning any of these, we can help:
- Big birthdays
- Village fêtes and school fairs
- Garden parties and summer get-togethers
- Wakes and gatherings after a funeral
For anyone arriving by rail, the nearest station is Gomshall station, about 1.7 miles north-west.
Comparing caterers
- The cancellation terms
- What they can offer for dietary needs
- Exactly what’s included in the price
- Whether travel is included
FAQs for Abinger
Is Abinger close to London?
About 24 miles from central London, and we cover it as standard.
Do you come out to small places like Abinger?
No, we come to small places too. Let us know about access and parking.
Can coeliacs eat the battered fish?
Not as standard: the batter contains wheat. Tell us about any coeliac guests and we’ll explain the options before you book.
What’s on the menu?
Fish and chips, of course, with sausages and pies for anyone who does not want fish. The sides are mushy peas, curry sauce and gravy.
Do you need power or water?
Somewhere suitable to park, with permission. Tell us whether there is power or water nearby and we’ll take it from there.
What happens when we hire the van?
We arrive with the van, fry everything to order, and serve at the time you want.
Do you cover Abinger?
Yes, we do. We serve events in Abinger and across Surrey. Send us your date to check availability.
Can you go on a lawn or field?
Normally, if it is firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so have a hard-surface back-up.
Why choose a fish and chip van in Abinger?
With a barbecue, somebody ends up cooking all afternoon. With a van, nobody misses the event. Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.
What you get with us
- Classic food your guests already know
- Fried fresh, not kept warm
- Quick service from the hatch
- A quote that spells everything out
Take a look at our pricing or what a fish and chip van costs.
Before you choose a spot
Before the day, we’ll agree where the van parks. It needs to tick a few simple boxes:
- Light near the van and the queue for evening service
- Space for people to queue at the hatch
- A level hardstanding, drive or firm lawn
If you are unsure, send a photo of the space and the way in, and we will say what we think.
Popular choices
- Chips
- Gravy
- Sausage and chips
- Curry sauce
- Pie and chips
- Cod and chips
- Haddock and chips
- Mushy peas
Nearby places to Abinger
What else we do in Abinger
What affects the price in Abinger
There is nothing hidden: the quote reflects:
- The menu and how many choices
- Whether a minimum applies
- Service time
- How easy the site is to reach
Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. We’ll tell you up front.
What to tell us
To speed things up, tell us:
- Any dietary needs and allergies
- Expected numbers
- Anything awkward about the way in
- The date and when you’d like to eat
Planning a fish and chip van in Abinger? Send us the details and we’ll come back with a quote. To get in touch, fill in our quote form.
Organising for someone else?
If you’re organising for someone else, whether you’re a planner, a facilities manager or an organiser, we will work directly with you and the venue. It saves passing messages back and forth.
Planning an event for a club, school or charity in Abinger? Fish and chips is a reliable crowd-pleaser. Give us the details and we will suggest how it could work.
How it works
It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and cook and serve without fuss. By late September, sunset in Abinger is around 7:05pm, and in December it is nearer 3:55pm. For anything after that, plan lights for the queue.
- We start with a few details about your event.
- You get an availability check and a clear quote.
- We agree timings, access and the parking spot.
- We cook to order on the day for your guests.
- We serve from the hatch, then leave the pitch tidy.
How to prepare
- Check the venue or landowner is happy for the van to park
- Confirm numbers and dietary needs before the day
- Check the way in for low branches, cables and narrow gates
How to get a price
Each quote is put together for your event. Give us your date first, and we’ll check availability straight away.
Read more
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch