Fish and chip van hire, fried fresh at your event · London and the South East

Surrey · England

Fish and chip van hire in RH5

Fish and chip van hire across RH5, from North Holmwood, Beare Green and Newdigate. For weddings, parties and work events, fried fresh at the hatch.

Fish and chips across RH5

Fish and chip van hire in RH5: what to expect

Keep it simple, or plan every detail: a van that serves as people arrive, or service at a set time. We’ll recommend what fits. Popular choices include sausage and chips, cod and chips and mushy peas, and typical bookings are for gatherings after a funeral and garden parties and summer get-togethers.

We arrive in good time before you want to eat, set up and bring the oil up to temperature. Your guests can wander over to the hatch as soon as we open.

  1. First, the plan: what, where and what time.
  2. We come back with availability and a clear price.
  3. The van’s spot is fixed in advance.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. We leave the spot as we found it.

What you’ll pay

Larger groups normally cost less per head, since the van and set-up are much the same for any size. Give us your numbers and we’ll quote.

Why book our van

  • Cod, haddock, sausages and pies
  • Hot food handed straight over
  • A clear quote before you book
  • The queue at the hatch gets people talking

Ask for a quote

Not sure of numbers yet? No problem: tell us the basics about your event, and we will quote on that. To start, fill in our quote form.

Landmarks near North Holmwood

In North Holmwood, that can mean an event near Church of St John the Evangelist, Pippbrook House and St John's Church of England Primary School and the streets around them. Also close by are Royal Oak pub (0.5 miles north-east), Inholms Clay Pit (under half a mile south-east) and The Priory CofE Voluntary Aided School (1.3 miles north-west). North Holmwood’s nearest station is Dorking West station, about 1.8 miles north-west. Nearby you’ll also find Mesolithic Museum (3.7 miles west) and Headley Court (5.9 miles north). Green spaces within easy reach include Reigate Heath and Box Hill.

Fish and chip van hire in RH5: local guide

RH5 covers everything from Dorking, North Holmwood and Pixham to 28 small villages and hamlets, and the van works in all of them. Town bookings mean planning parking; village bookings mean planning access. The Surrey Hills National Landscape is within easy reach of places across RH5, where some venues have extra rules about vehicles.

North Holmwood: If you had Inholms Clay Pit in mind, ask the council or landowner first: vans cannot simply park up and serve in a public park. After a service at Church of St John the Evangelist, the van can be waiting at a nearby hall or house. Evening events need a little planning for light: in North Holmwood, sunset is around 8:50pm in late May and 9:20pm in late June, while in December the light goes at about 3:55pm.

The menu, dish by dish

Sausage and chips

Sausage and chips covers anyone who does not want fish, and children love it.

Gravy

In the north and the Midlands, gravy is the side of choice, and it’s lovely with a pie.

Before you choose a spot

Plenty of places work for the van, but a few things matter:

  • Light near the van and the queue for evening service
  • Room in front of the hatch for a queue
  • Somewhere close to where people will eat

Diets, allergies and planning

Dietary needs are easiest to plan with some notice. Our advice:

  • Have a back-up for anyone who cannot eat from the van
  • Let us know if anyone has coeliac disease
  • Tell us about vegetarian and vegan guests early
  • Keep the menu short to keep the queue moving

The fryers take a little while to heat, so we arrive well before service. If timings shift, we adapt.

Let everyone know when the food is ready.

Can’t we just order from the chip shop?

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and nobody has to miss the event.

Frying for a crowd at home isn’t a good idea: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

Why fried-to-order beats a buffet

Barbecues cook in batches, and someone has to stand over the grill. With a van, nobody misses the event.

What your quote should include

  • The deposit and payment dates
  • Whether VAT is included
  • Any travel, parking or access charges
  • How allergens are handled

FAQs for RH5

How much space do you need?

Not much: a hard surface or firm, dry grass, that the van can reach easily. Send us a photo if you are not sure.

What do you bring?

Everything is cooked in the van. Let us know what’s available at the site and we’ll confirm what we need.

Do you do anything other than fish?

We serve sausages and pies as well as fish. Tell us about other diets and we’ll be honest about what’s possible.

Is grass a problem?

Normally, if it’s firm and dry. Soft, wet ground can trap any vehicle, so have a hard-surface back-up.

What is fish and chip van hire?

We arrive with the van, fry everything to order, and serve when you are ready to eat.

How quickly can you serve everyone?

A short menu and staggered groups keep things moving. We will talk it through when we quote.

Is a chip van good for a large crowd?

It depends on numbers and timings. A short menu and staggered groups keep things moving.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote