East Sussex · England
Fish and chip van hire in Cripp's Corner, East Sussex
We bring a fish and chip van across Cripp's Corner and East Sussex, frying fresh at your venue.
- Gatherings after a funeral
- Community events and fairs
- Summer garden parties
Fish and chip van hire for Cripp's Corner events
Fish and chip van hire in Cripp's Corner, fried fresh
Keep it simple, or plan every detail: a van that serves as people arrive, or service at a set time. We’ll suggest what suits your event. We serve sausage and chips, cod and chips and mushy peas, and typical bookings are for fish and chip days at care homes and milestone birthday parties.
In a small place like Cripp's Corner, the van frequently parks on a farm track, a field or a drive. Tell us about narrow lanes or long drives and we will plan for them, and firm ground matters more than anything. Everything is fried fresh at your event, never cooked in advance and left in a hot cabinet.
- Where
- Cripp's Corner (TN32)
- Region
- East Sussex
- On the menu
- Cod and haddock, chips, sausages and pies
- Sides
- Gravy, mushy peas, curry sauce
- Quotes
- Quoted for your event
- Last updated
- 24 October 2026
A fish and chip van in Cripp's Corner: local details
Cripp's Corner is about 7 miles north of Hastings, in East Sussex. We serve events at homes, halls, workplaces and venues in Cripp's Corner and the surrounding area. We serve 289 places across East Sussex, from the larger towns to small villages. Our bookings stretch from Cripp's Corner to Brighton (30 miles away).
PTAs at schools such as Staplecross Methodist Primary School frequently look for a hot-food stall for fairs and sports days. If guests are travelling by rail, the closest railway station is Robertsbridge station, roughly 3 miles north-west of the centre. Cripp's Corner is within about 7 miles of the High Weald National Landscape. Check your venue’s rules on catering vans.
Anywhere in TN32, we can fry fresh for your guests, from busy streets to quiet lanes. We also bring the van to events in Swaile's Green (1 mile south), Staplecross (1 mile north-east), Whatlington (2 miles south-west), Sedlescombe (2 miles south) and Snagshall (2 miles north). We also serve nearby towns such as Hastings (7 miles south), Bexhill-on-Sea (8 miles south), Hailsham (14 miles south-west), St Leonards (7 miles south), Hastings Old Town (8 miles south) and Belmont (8 miles south).
Well-known places in the area include Conquest Hospital (5.6 miles south) and Nortons Farm Museum (3.2 miles south). Open spaces near Cripp's Corner include Senlac Hill.
- Nearby, you’ll find The White Hart pub (under half a mile east)
Organising for someone else?
If you are planning an event on someone’s behalf, whether you’re a planner, a facilities manager or an organiser, we will work directly with you and the venue. It keeps things simple.
Parks, greens and streets typically need permission for a catering van. The council or landowner will tell you what they need.
Takeaway run or book a van?
A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and nobody has to miss the event.
Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties don’t mix. A van is designed for exactly this.
Looking after everyone
Tell us about dietary needs and allergies early, and we’ll tell you honestly what we can offer. To make it work smoothly:
- Put bins and napkins by the van
- Arrange an alternative for anyone we can’t cater for
- Tell us how many children are coming
- A short menu helps everyone
Bins and napkins near the hatch make life easier for everyone.
A string of bunting by the van makes a lovely photo.
The process
You’ll know we’re ready when the smell of frying drifts over. After that, it’s a steady flow to the hatch. Light matters for evening service: in Cripp's Corner, sunset is around 8:45pm in late May and 9:15pm in late June, while in December the light goes at about 3:55pm.
- Start with three things: the date, the place and a rough headcount.
- Show us where the van would go, and we will confirm it works.
- Closer to the day, we confirm the arrival time and serving time.
- We park, open the hatch and start frying for your guests.
- Once the last portion is out, we pack up and go.
How to prepare
- Get permission for the van from the venue
- Plan a bit of cover near the hatch if rain is likely
- Choose a level, firm spot for the van
Get a quote
Not sure of numbers yet? No problem: give us a rough idea and the date, and we’ll quote on that. Start when you’re ready: send us your details through our quote form.
Planning help
How we price a fish and chip van
Each booking is quoted on its own, based on a few main things:
- The length of service
- Parking and the way in
- Cod, haddock or both
- The date and time of year
The cost per head generally falls as numbers rise, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.
What we need to know
Good planning starts with a few facts. Please include:
- Where you’d like the van to go
- The date and when you’d like to eat
- The venue or postcode
- Allergies and diets you know about
It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.
Is a fish and chip van right for your event?
Cold buffets are easy but forgettable, and nothing’s hot on a cool evening. A chip van cooks to order and serves hot. Most vans have a minimum charge, since getting the van there costs the same however many eat. Ask us what applies to your event.
Why us?
- Nothing for you to cook or clear
- A quote that spells everything out
- Mushy peas, curry sauce and gravy on the side
- Classic food your guests already know
Read our pricing or our guide to van hire costs.
The menu, dish by dish
Mushy peas
Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the side most people expect.
Gravy
Chips and gravy is a favourite in the north and the Midlands, and it’s lovely with a pie.
Common questions in Cripp's Corner
Do you come out to small places like Cripp's Corner?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can you serve after a service at St Marks Staplecross?
Yes, at a home, hall or venue nearby where the van can park. Churches rarely have space for a catering van, so the food is usually elsewhere. Tell us where you’ll gather.
Where can the van park?
Less than you might think: a hard surface or firm, dry grass, with a clear way in. Send us a picture if you are not sure.
How does fish and chip van hire work?
The van comes to you, fry everything to order, and serve at the time you want.
Do you cover Cripp's Corner?
Yes. We cover London and the South East, including Cripp's Corner and the rest of East Sussex. To check your date, send us your details through our quote form.
How long does set-up take?
It depends on numbers and the service time. We confirm all the timings beforehand.
Do we need to provide anything?
A suitable spot for the van and permission to park there. Tell us whether there’s power or water nearby and we’ll confirm the rest.
Do you do anything other than fish?
Yes: sausage and chips or pie and chips. Tell us roughly how many to expect.
Occasions we serve in Cripp's Corner
It suits relaxed, sociable events, with people coming up to the hatch as they please.
Here are some of the occasions we serve in Cripp's Corner and East Sussex:
- Gatherings after a funeral
- Village fêtes and school fairs
- Work Christmas parties
- Milestone birthday parties
Nearby historic houses include Durhamford Manor (1.5 miles south) and Great Dixter (3.7 miles north-east). If your event is at a historic house or estate, check its rules on vehicles and caterers early.
What to look for in a quote
- What the van needs: space, access, power
- Exactly what’s included in the price
- Whether there’s a minimum
- The service time, and the cost of running over
Towns and villages near Cripp's Corner
Also in Cripp's Corner
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch