Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Kent · England

Fish and chip van hire in Ditton, Kent

Fish and chip van hire in Ditton: fish and chips cooked fresh in the van, and served hot from the hatch.

  • Company team days
  • Visits to care homes and day centres
  • Christmas parties

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A chip van near Ditton

Fish and chip van hire in Ditton, fried fresh

We keep the menu to the classics: fish and chips, sausages and pies, plus the sides everyone expects. Fewer choices means fresher food and shorter waits. We serve mushy peas, haddock and chips and cod and chips, and we are regularly asked to cater summer garden parties and weddings, especially the evening.

A place like Ditton often has a hall, a club or a pub car park nearby; any can work for the van, with the owner’s agreement. The fryers are in the van, so the cooking happens right there at your event, and the food reaches them hot and crisp.

Battered fish and chips in a basket lined with red and white paper
Location
Ditton (ME20)
Area hub
Kent
From the fryer
Cod and haddock, chips, sausages and pies
On the side
Gravy, mushy peas, curry sauce
Quotes
Ask us for a quote
Updated
24 October 2026

How we price a fish and chip van

There are no hidden charges: the quote reflects:

  • The number of meals
  • Parking and the way in
  • The length of service
  • Travel, tolls and road charges

Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.

Getting an accurate quote

Here’s what makes a quick, accurate quote possible:

  • Any dietary needs and allergies
  • Rough numbers for adults and children
  • Access details such as gates and narrow lanes
  • The spot you have in mind for the van

It’s easy to get a price: tell us the date, place, numbers and serving time. We will send a clear quote that says what’s included.

FAQs for Ditton

Could you trade in Ditton Quarry?

Only if the landowner, generally the council, allows it. Check with them first, and tell us what they say.

Can you serve after a service at St Peter's Church?

Yes, at a nearby hall, home or venue with somewhere for the van. Churches rarely have space for a catering van, so the food is generally elsewhere. Tell us where you will gather.

Is everything cooked fresh?

Yes, always. Everything is fried fresh in the van, then handed over hot from the hatch.

Who clears up?

The pitch is left as we found it. It helps to have bins near the hatch.

Do we need to provide equipment?

Everything is cooked in the van. Let us know what’s available at the site.

Can you feed plenty of people?

That depends on how many and how quickly. Staggering groups and keeping the menu short both help.

What does it cost to hire the van?

The price depends on numbers, menu, service time and travel. Tell us about your event and we’ll send a quote.

What about guests who don’t eat fish?

There is: sausage and chips or pie and chips. Tell us roughly how many to expect.

Why fried-to-order beats a buffet

Plated meals need a kitchen and a bigger team. A fish and chip van needs a level spot and permission to park. Compared with a sit-down meal, a fish and chip van is frequently good value, because it needs no kitchen and no crockery hire. We will send you a quote.

Why Ditton hosts choose us

  • Classic food your guests already know
  • No kitchen, no crockery, no washing up
  • The classic sides: peas, curry sauce and gravy
  • Works on wet days as well as sunny ones

See our prices page or our guide to van hire costs.

Before you choose a spot

If a spot is not suitable, we will tell you, and suggest an alternative. What matters most:

  • Flat, firm ground for the van
  • A lit spot if service runs after dark
  • Access wide and high enough for the van

Not sure about the spot? Send us a photo and we will tell you honestly.

From the hatch

  • Cod and chips
  • Haddock and chips
  • Gravy
  • Curry sauce
  • Pie and chips
  • Chips
  • Sausage and chips
  • Mushy peas

See the full menu

Planning a chip van in Ditton

Ditton is about 4 miles north-west of Maidstone, in Kent. We serve events at homes, halls, workplaces and venues in Ditton. We take the van to 922 places across Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 27 miles away.

Among the historic houses close to Ditton are Starkey Castle (4.8 miles north). If your event is at a historic house or estate, check its rules on vehicles and caterers early. Thinking of using Ditton Quarry? Parks generally need the owner’s permission, frequently the council’s, before a catering van can park or trade.

Events anywhere in ME20 start with a parking spot for the van. We can serve an event on streets such as London Road, Station Road and Scott Close, as long as there is somewhere for the van. If your venue is just outside Ditton, we also cover Aylesford (1 mile east), East Malling (1 mile west), Well Street (1 mile south-west), Allington (2 miles east) and West Malling (2 miles west). Within a short drive, we also cover Maidstone (4 miles south-east), Sittingbourne (13 miles east), Dartford (14 miles north-west), Sevenoaks (12 miles west), Royal Tunbridge Wells (14 miles south-west) and Gravesend (10 miles north).

Nearby you’ll also find Leybourne Castle (1.6 miles north-west) and Fremlin Walk (3.1 miles south-east). Green spaces nearby include Burham Down and Blue Bell Hill.

  • Nearby schools include Aylesford School (0.5 miles north-east) and The Malling School (1 mile west)
  • Nearby, you’ll find Kentish Quarryman pub (less than half a mile north)
Map of Ditton © OpenStreetMap contributors

A closer look at the menu

Cod and chips

For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it’s hot, crisp and generous.

Curry sauce

Chip-shop curry sauce is a mild, slightly sweet British classic, perfect with chips or a sausage.

How the day works

Rain doesn’t stop the fryers, because the cooking happens inside the van. Guests will still appreciate a bit of cover near the hatch. Late September evenings in Ditton lose the light at about 7:00pm, and at Christmas it comes at about 3:50pm. After dark, a lit path to the van makes a difference.

  1. First, the plan: what, where and what time.
  2. You hear back on the date and the price.
  3. The van’s spot is fixed in advance, and how it gets in.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. The pitch is left tidy when we go.

Getting ready for the day

  • Pick a flat, firm place for the van to park
  • Clear the route for the van
  • Get permission for the van from the venue

Ask for a quote

We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, fill in our quote form.

Ask for a quote

Read more

Takeaway run or book a van?

Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.

Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.

Perfect for your event in Ditton

There is no kitchen needed, so it works on drives, car parks and showgrounds where other catering struggles.

Whatever brings people together, fish and chips from the hatch goes down well. We are frequently booked for:

  • Summer garden parties
  • Village fêtes and school fairs
  • Big birthdays
  • Care home visits

For anyone arriving by rail, Aylesford station is about 0.6 miles away.

What to look for in a quote

  • What the van needs: space, access, power
  • The minimum number of meals or minimum spend
  • The cancellation terms
  • How many hours the van serves

How to compare vans

Looking after everyone

We take allergies seriously. Here’s how you can help:

  • Tell us about vegetarian and vegan guests early
  • Confirm allergies by email
  • Keep the menu short to keep the queue moving
  • Ask about allergies on your invitation or sign-up form

Bins and napkins near the hatch make life easier.

Let everyone know when the food is ready.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote