Buckinghamshire · England
Fish and Chip Van Hire in Easington
Looking for a fish and chip van in Easington? The van comes to your venue, home or workplace and fry everything fresh on the spot.
- Fish and chip days at care homes
- Gatherings after a funeral
- Big birthdays
Fish and chip van hire in Easington
Takeaway run or book a van?
Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.
Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.
Fish and chip van hire in Easington, cooked to order
There’s no kitchen to hire and nothing to wash up. All it needs is a level spot it can reach, which suits drives, yards, car parks and firm lawns. We serve curry sauce, haddock and chips and gravy, and we are regularly asked to cater village fêtes and school fairs and wakes and celebrations of life.
Somewhere as small as Easington, a field, yard or drive is frequently the spot. Tell us about narrow lanes or long drives and we will plan for them, and firm, dry ground is the key. Every portion is cooked to order on the day, not cooked earlier and kept warm, and handed over as soon as it’s ready.
- Location
- Easington (HP18)
- Area hub
- Buckinghamshire
- Menu
- Cod and haddock, chips, sausages and pies
- Extras
- Gravy, mushy peas, curry sauce
- Quote
- Contact us for a quote
- Updated
- 24 October 2026
Why choose a fish and chip van in Easington?
With a barbecue, somebody ends up cooking all afternoon. With a van, nobody misses the event. Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.
Why us?
- Hot food handed straight over
- Nothing for you to cook or clear
- Bookings across Buckinghamshire, including Easington
- We cook inside the van, whatever the weather
Occasions we serve in Easington
Fish and chips suits nearly every crowd, young and old alike. The queue at the hatch gets people talking.
A fish and chip van suits almost any gathering. In Easington, people book us for occasions like:
- Garden parties and summer get-togethers
- Festive get-togethers
- Milestone birthday parties
- Weddings, especially the evening
For a christening or celebration after a service at a church such as Parish Church of St Mary, the van can serve at a hall or home nearby.
Questions to ask before booking
- The deadline for final numbers
- Whether travel is included
- If the price includes VAT
- The service time, and the cost of running over
Also near Easington
Other occasions in Easington
Easington questions
Is Easington too small for a chip van?
No, we come to small places too. Let us know about access and parking.
We’re gathering after a service at Parish Church of St Mary: can you come?
Yes, at a nearby hall, home or venue with somewhere for the van. Churches rarely have space for a catering van, so the food is generally elsewhere. Send us the address.
Can you feed plenty of people?
Frequently, yes. Tell us your numbers and how long you have for food, and we will plan it with you.
Is it a full meal?
Yes. Fish and chips with mushy peas is a full meal.
Which fish do you use?
Tell us your preference when you book and we will confirm the menu.
Do you need power or water?
Tell us what’s available at the site when you enquire, and we’ll confirm what we need.
Can coeliacs eat the battered fish?
Not as standard: batter is usually made with wheat flour. Let us know and we will tell you what we can do.
Do you have allergen information?
Yes, we can tell you which allergens are in each item. Battered fish contains fish and, in standard batter, gluten. Tell us about allergies in advance.
Looking after everyone
A little planning makes sure everyone is looked after. Here’s how:
- Flag any coeliac guests, not just gluten-free preferences
- Collect allergies with your RSVPs
- Plan bins near the queue
- Count children separately
On the day, you shouldn’t have to think about the food. We arrive in good time, set up, cook and serve, and stay in touch about any changes.
Tables or benches nearby help people eat comfortably.
The menu, dish by dish
Cod and chips
Cod and chips is the meal most people picture when they think of a chip shop. Fried to order in the van, it goes out hot and crisp.
Gravy
Gravy brings a bit of warmth to the meal, especially in winter.
How it works
It’s a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up where we’ve agreed, and cook and serve without fuss. Evenings in Easington stay light until about 9:25pm in June, but by late September sunset is around 7:10pm; once it’s dark, we need light by the hatch and the queue.
- We start with a few details about your event.
- We check the date and where the van will park, then send a quote.
- We agree timings, access and the parking spot.
- We cook to order on the day for your guests.
- Everything goes out hot from the hatch, and we pack up afterwards.
Preparing for the day
- Confirm numbers and dietary needs before the day
- Tell us when you want to eat
- Keep space clear for guests at the hatch
How to get a price
The quickest way to a quote is to fill in our quote form. Tell us about your event in Easington, and we will check the date and send a price.
Related guides
What a fish and chip van costs
The price comes down to a few factors:
- The menu and how many choices
- How easy the site is to reach
- How many people are eating
- The day of the week
The cost per head typically falls as numbers rise, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.
What to tell us
Here’s what makes a quick, accurate quote possible:
- Where the van would park
- How to get in: gates, lanes and ground
- The venue or postcode
- Any dietary needs and allergies
Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We’ll come back with a clear quote.
Where the van can park in Easington
No two venues are the same, so we will ask about yours when you contact us. In general, we need:
- Confirmation that the van can park there
- Light near the van and the queue for evening service
- A level, firm spot the van can drive onto
Not sure about the spot? Send us a photo and we’ll tell you honestly.
Popular choices
- Gravy
- Haddock and chips
- Chips
- Pie and chips
- Curry sauce
- Mushy peas
- Sausage and chips
- Cod and chips
Planning a chip van in Easington
Easington is about 3 miles north-west of Thame, in Buckinghamshire. Whether your event is in the middle of Easington or on the outskirts, we offer the same service: fish and chips fried to order, served hot and quoted clearly. Easington is one of 263 places in Buckinghamshire where we bring the van. We serve events right across the region, from Easington to Oxford (about 10 miles away).
For a fundraiser at a school like Long Crendon School, the van can trade from a pitch agreed with the school. Within reach of Easington are historic houses such as Boarstall Tower (4.6 miles north-west) and Waddesdon Manor (4.8 miles north-east). Historic venues frequently limit vehicles, so ask early if you’re booking one.
We serve events across the HP18 postcode area. We can serve an event on streets such as Easington Lane and Chilton Road or the roads around them, as long as there is somewhere for the van. For events just outside Easington, we cover Chilton (1 mile north), Shabbington (2 miles south-west), Little Ickford (3 miles south-west), North Weston (3 miles south) and Ickford (3 miles south-west). Further out, we also take the van to Aylesbury (8 miles east), High Wycombe (15 miles south-east), Buckingham (15 miles north), Elmhurst (9 miles east), Southcourt (8 miles east) and Princes Risborough (9 miles south-east).
Well-known places in the area include Thame Community Hospital (3.3 miles south-east) and Dinton Castle (4.9 miles east). Within reach you’ll find Snakemoor.
- Local pubs include The Mole & Chicken pub (less than half a mile south)
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch