Buckinghamshire · England
Fish and Chip Van Hire in Hundridge
Hot, crisp and cooked while you wait: a fish and chip van in Hundridge and across Buckinghamshire.
- Fish and chip days at care homes
- Wakes and celebrations of life
- Festive get-togethers
Planning an event in Hundridge?
Fish and chip van hire in Hundridge, fried fresh
Because the cooking is in the van, the weather does not stop us. It’s a dependable choice for events in any season. We serve curry sauce, haddock and chips and cod and chips, and we’re regularly asked to cater wakes and gatherings after a funeral and Fêtes, fairs and school events.
In a small place like Hundridge, the van frequently parks on a farm track, a field or a drive. Country lanes and long drives are fine if we know about them, and firm, dry ground is the key. Every portion is cooked to order on the day, never cooked in advance and left in a hot cabinet, and served the moment it comes out of the fryer.

- Where
- Hundridge (HP16)
- Area hub
- Buckinghamshire
- From the fryer
- Cod, haddock, chips, sausages, pies
- On the side
- Curry sauce, mushy peas and gravy
- Quote
- Quoted for your event
- Updated
- 24 October 2026
How it works
If the plan changes on the day, a quick word is all it takes: we’ll adjust start times and pace to suit your event. Around midsummer it stays light in Hundridge until about 9:25pm; by late September sunset is nearer 7:05pm, so summer evening service is normally in daylight. In December it’s dark by about 3:55pm, so winter events need lighting by the van.
- Start with three things: the date, the place and a rough headcount.
- A photo of the parking spot helps us check the van will fit.
- A week or so before, we confirm timings and numbers.
- We park, open the hatch and start frying for your guests.
- Once the last portion is out, we pack up and go.
Getting ready for the day
- Let us know the serving time
- Leave room in front of the hatch for a queue
- Give us your final numbers and allergies
Getting a price
Not sure of numbers yet? No problem: give us a rough idea and the date, and we’ll firm it up nearer the time. Start when you are ready: fill in our quote form.
Related guides
A fish and chip van or other catering?
Plated meals need a kitchen and a bigger team. A van needs only a level spot and permission to park. The price depends on numbers, the menu and how long we serve, along with distance and access to the site. Every booking gets its own quote.
Why book our van in Hundridge
- We cover Hundridge and the whole of Buckinghamshire
- Fried fresh, not kept warm
- A menu almost everyone likes
- Something for guests to gather round
About the food
Curry sauce
The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.
Mushy peas
Proper mushy peas start with dried marrowfat peas. They’re the side most people expect.
Organising for someone else?
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, we’ll work directly with you and the venue. It saves passing messages back and forth.
For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Staggering groups helps a lot.
Perfect for your event in Hundridge
On a grey day, hot fish and chips wins, and the cooking carries on inside the van whatever the weather.
Here are some of the occasions we serve in Hundridge and Buckinghamshire:
- Evening wedding food
- Staff lunches and team days
- Village fêtes and school fairs
- Birthday celebrations
Within reach of Hundridge are historic houses such as Cholesbury Manor House (3.4 miles north). If your event is at a historic house or estate, check its rules on vehicles and caterers early.
What your quote should include
- Payment terms and deposit
- How much space the van takes up
- Exactly what’s included in the price
- Any travel, parking or access charges
Towns and villages near Hundridge
What else we do in Hundridge
Where the van can park in Hundridge
Every site is different, so we will ask about yours before we confirm. Generally, we look for:
- Space for people to queue at the hatch
- Flat, firm ground for the van
- A lit spot if service runs after dark
Not sure about the spot? Send us a picture and we will tell you honestly.
From the hatch
- Haddock and chips
- Curry sauce
- Sausage and chips
- Chips
- Cod and chips
- Pie and chips
- Gravy
- Mushy peas
What affects the price in Hundridge
Each booking is quoted on its own, based on a few main things:
- The length of service
- Any minimum charge
- How far we travel
- Your choice of menu
Most vans have a minimum charge, since getting the van there costs the same however many eat. We’ll tell you up front.
Getting an accurate quote
To speed things up, tell us:
- The venue or postcode
- Access details such as gates and narrow lanes
- Expected numbers
- A photo of the space and the way in
Send us the date, the address or HP16 postcode and rough numbers, plus when you’d like to eat, and we will reply with a quote. Just use our quote form.
Allergies and dietary needs
Dietary needs are easiest to plan with some notice. Our advice:
- Have bins and napkins near the hatch
- Add an allergy question to your invitations
- Tell us about coeliac guests specifically
- Put allergy details in writing
Fish and chips is at its best fresh from the fryer, so we fry to order as the queue moves.
A gazebo by the van keeps the queue dry.
Hundridge questions
How far is Hundridge from London?
Roughly 28 miles from the centre of London, and well within our area.
Is Hundridge too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Who clears up?
We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.
Do you fry it on site?
Yes. The fryers are in the van, so it’s fried on the spot, not cooked earlier and kept warm.
Can you serve children?
Children are very welcome. Tell us how many children, and we’ll plan for them.
Can the van park on the street?
It depends on the road. A drive, car park or yard is typically easier; for the street, check the council’s rules.
Can we choose cod or haddock?
Let us know which you’d prefer and we’ll confirm what we can offer.
Do you bring everything you need?
Everything is cooked in the van. Let us know what’s available at the site.
Hundridge: venues, parking and local tips
Hundridge is about 2 miles west of Chesham, in Buckinghamshire. People in Hundridge book us for all sorts of reasons, but it always starts the same way: a level spot for the van, a time to eat and food fried to order. Hundridge is one of 263 places in Buckinghamshire we cover. We serve events right across the region, from Hundridge to Reading (23 miles away).
If guests are travelling by rail, the nearest station is Great Missenden station, about 2.5 miles west. If you’re organising a summer fair for a school like Hyde Heath Infant School, a chip van is a crowd-pleaser. The Chilterns National Landscape is within about 3 miles of Hundridge, and some venues there have rules about vehicles on site. Ask your venue about vehicle access.
This part of Buckinghamshire takes in HP16, and we can serve your event anywhere in it. Neighbouring places where we serve events include Hyde End (1 mile west), South Heath (1 mile west), Chartridge (1 mile north), Ballinger Common (2 miles north-west) and Chesham (2 miles east). Further out, we also take the van to Aylesbury (10 miles north-west), High Wycombe (7 miles south-west), Marlow (11 miles south-west), Amersham (3 miles south-east), Beaconsfield (7 miles south) and Chalfont St Peter (8 miles south-east).
Well-known places in the area include Chiltern Hospital (2.1 miles south-west) and Great Missenden (1.7 miles south-west). The countryside around Hundridge includes Sands Bank and Pavis Wood.
- Schools near Hundridge include Chiltern Hills Academy (1.3 miles east)
- Pubs nearby include The Plough pub (0.8 miles south)
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch