Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Kent · England

Fish and Chip Van Hire in Ightham

Fried to order and served hot: a fish and chip van in Ightham and the surrounding area.

  • Big birthdays
  • Wakes and gatherings after a funeral
  • Staff thank-you lunches

Get a quote

Fresh fish and chips in Ightham

How our fish and chip van hire works in Ightham

We keep the menu to the classics: fish and chips, sausages and pies, plus the sides everyone expects. Fewer choices means fresher food and shorter waits. We serve mushy peas, haddock and chips and curry sauce, and we are regularly asked to cater birthday celebrations and christmas parties.

Somewhere like Ightham, a yard or firm field frequently works. Gates, verges and soft ground are worth mentioning when you enquire. You’ll know what’s included before booking: serving times, the menu and anything else agreed, with no surprises on the day.

Two pieces of battered fish with chips and a pot of sauce
Location
Ightham (TN15)
Region
Kent
Menu
Fish and chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Quote
Contact us for a quote
Last updated
24 October 2026

Why fried-to-order beats a buffet

With a barbecue, somebody ends up cooking all afternoon. With a van, the host gets to enjoy the day. If you have a budget in mind, tell us, and we’ll suggest a menu and timing to match. A short menu is often the best value.

Why us?

  • Hot food handed straight over
  • A quote that spells everything out
  • No kitchen needed
  • We cover Ightham and the whole of Kent

Read our prices page or our guide to van hire costs.

Events we cater in Ightham

It suits relaxed, sociable events, with people coming up to the hatch as they please.

If you’re planning any of these, we can help:

  • Village fêtes and school fairs
  • Festive get-togethers
  • Staff thank-you lunches
  • Milestone birthday parties

Churches such as Church of St Peter rarely have room for a van, but a hall or home close by generally does.

Before booking anyone

  • What the price includes, item by item
  • When payment is due
  • The cancellation terms
  • If the price includes VAT

15 questions to ask before you book

Planners, venues and businesses

Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we’ll confirm what we can provide.

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will explain how it works. We’re happy to liaise with facilities on parking and timings.

How we price a fish and chip van

Your quote will be clear. The main things that affect it are:

  • Whether a minimum applies
  • Your choice of menu
  • The day of the week
  • How long we serve

Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.

Getting an accurate quote

To speed things up, tell us:

  • Dietary needs, with numbers
  • The venue or postcode
  • Roughly how many people, including children
  • A photo of the parking spot

A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. A picture of the spot helps too. When you are ready, send us your details through our quote form.

Planning a chip van in Ightham

Ightham is about 4 miles east of Sevenoaks, in Kent. We take a fish and chip van to homes, halls, workplaces and venues in Ightham. We serve 922 places across Kent. Our nearest city page is London, about 22 miles away.

Nearby historic houses include Ightham Mote (1.5 miles south) and Old Soar Manor (2.1 miles south-east). Historic venues frequently limit vehicles, so ask early if you’re booking one. For anyone arriving by rail, the closest railway station is Borough Green & Wrotham station, roughly 1.5 miles north-east of the centre. The Kent Downs National Landscape is within about 6 miles of Ightham, and some venues there have rules about vehicles on site. Ask your venue about vehicle access.

Here we cover the TN15 postcode area, and we can serve your event anywhere in it. We can serve an event on streets such as The Street, Redwell Lane and Old Lane or the roads around them, wherever the van can park. Close by, we cover events in Oldbury (1 mile north), Ivy Hatch (1 mile south-west), Sheet Hill (1 mile south-east), Styants Bottom (1 mile north-west) and Yopps Green (1 mile south-east). Further out, we also take the van to Maidstone (11 miles east), Dartford (12 miles north), Sevenoaks (4 miles west), Royal Tunbridge Wells (10 miles south), Gravesend (11 miles north) and Tonbridge (6 miles south).

Well-known places in the area include Ightham Court (1.1 miles north) and Beechin Wood Archery Museum (2.3 miles east).

  • Schools near Ightham include Wrotham School (1.9 miles north-east)
  • Nearby, you’ll find The Old House (within half a mile north-west)
Map of Ightham © OpenStreetMap contributors

Ightham questions

Do you come out to small places like Ightham?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

Could you trade in Ivy Hatch Nature Reserve?

Only if the landowner, usually the council, allows it. Check with them first.

What can guests choose from?

Proper fish and chips, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.

Can you cater for allergies?

Let us know about allergies in advance, and we’ll give you the allergen information and what we can offer.

Is grass a problem?

It depends on the ground. Tell us about it when you enquire, and send a picture if you can.

Do you cover Ightham?

Yes, we do. We serve events in Ightham and across Kent. Send us your date to check availability.

What about guests who don’t eat fish?

We serve sausages and pies as well as fish. Let us know about any other dietary needs and we will tell you what we can offer.

What happens if it rains?

Rain does not stop the fryers: the cooking is inside the van. Guests will appreciate cover near the hatch.

Can’t we just order from the chip shop?

Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the event.

A closer look at the menu

Pie and chips

For a heartier option, there is pie and chips, perfect with gravy.

Curry sauce

Curry sauce divides opinion and it’s on the menu.

The process

We need time before service to bring the fryers up to heat, so we are there in good time before you want to eat. Light matters for evening service: in Ightham, sunset is around 8:50pm in late May and 9:20pm in late June, but by late December it’s dark by about 3:55pm.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. We check availability and access and send a clear quote.
  3. We arrive early, set up and get the fryers hot.
  4. We cook to order and serve hot at the time you chose.
  5. We pack up afterwards and leave the spot as we found it.

Before we arrive

  • Leave room in front of the hatch for a queue
  • Let us know the serving time
  • Give us a contact for the day

How to get a price

We quote for each event separately, based on your numbers, timings and travel. For a quote, use our quote form.

Tell us about your event

Read more

Planning the van’s spot

The van has to be able to get in and park safely, and a little planning goes a long way. These are the things we check:

  • A spot near your guests
  • A level hardstanding, drive or firm lawn
  • A route in without tight gates or low branches

If in doubt, send us a picture of the spot and we’ll advise.

From the hatch

  • Mushy peas
  • Haddock and chips
  • Curry sauce
  • Cod and chips
  • Pie and chips
  • Chips
  • Gravy
  • Sausage and chips

See the full menu

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote