Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Buckinghamshire · England

Fish and Chip Van Hire in Kingsash

Fish and chip van hire in Kingsash: fish and chips cooked fresh in the van, then handed over hot from the hatch at the time you choose.

  • Garden parties and summer get-togethers
  • Staff thank-you lunches
  • Visits to care homes and day centres

Get a quote

Book the van in Kingsash

Organising for someone else?

For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Staggering groups helps a lot.

If you run the same event each year, tell us your dates early, so we can plan ahead.

Fish and chip van hire in Kingsash, cooked to order

Queuing at the hatch is half the experience. People chat, the smell drifts across, and the food arrives hot. We are frequently asked to cater company team days and garden get-togethers, serving pie and chips, mushy peas and gravy.

Somewhere as small as Kingsash, a field, yard or drive is often the spot. Tell us about narrow lanes or long drives and we will plan for them, and firm, dry ground is the key. Everything is fried fresh at your event, not cooked earlier and kept warm, and served the moment it comes out of the fryer.

Location
Kingsash (HP16)
Region
Buckinghamshire
Menu
Cod, haddock, chips, sausages, pies
Sides
Mushy peas, curry sauce, gravy
Quote
Contact us for a quote
Updated
24 October 2026
Battered fish and chips with a pot of curry sauce

Prices and what affects them

The same numbers can mean different prices, depending on:

  • Any minimum charge
  • Parking and the way in
  • The date and time of year
  • The number of meals

Larger groups usually cost less per head, because the van, travel and set-up cost much the same either way. Give us your numbers and we will quote.

What to tell us

You don’t need everything decided to ask for a quote, but these help:

  • A photo of the parking spot
  • The address or venue name
  • How to get in: gates, lanes and ground
  • Where the van would park

It is easy to get a price: share your date, address, rough numbers and when you’d like to eat. We’ll send a clear quote that says what’s included.

Events we cater in Kingsash

Everyone knows what they’re getting, which takes the worry out of feeding a mixed crowd.

A fish and chip van suits almost any gathering. In Kingsash, people book us for occasions like:

  • Weddings, especially the evening
  • Garden parties and summer get-togethers
  • Village fêtes and school fairs
  • Milestone birthday parties

Churches such as Old Church of St John the Baptist rarely have room for a van, but a hall or home close by typically does.

What your quote should include

  • If the price includes VAT
  • How late numbers can change
  • What happens if the event is cancelled or moved
  • Whether travel is included

15 questions to ask before booking

FAQs for Kingsash

Can you serve after a service at Old Church of St John the Baptist?

Yes, at a home, hall or venue nearby where the van can park. Churches rarely have space for a catering van, so the food is typically elsewhere. Send us the address.

How far is Kingsash from London?

About 31 miles from central London.

Is the fish gluten-free?

Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac guests when you enquire, and we will tell you honestly what we can offer.

Is there something for children?

Children are very welcome. Tell us how many children, and we will plan for them.

What does the van need?

Level, firm ground the van can reach, near your guests, and space for a queue. Tell us about gates, lanes and soft ground.

Do you bring everything you need?

All the cooking happens in the van. Tell us about power, water and bins at the site and we will confirm what we need.

What areas do you cover?

London and the South East: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight, including Kingsash.

How fast is service?

That depends on numbers, menu and timing. Give us your numbers and service window, and we’ll plan to keep the queue moving.

A chip van compared with other options

A big takeaway order arrives late and lukewarm. A van fries on the spot, so it’s crisp when it’s handed over. Got a budget? Let us know, and we’ll suggest a menu and timing to match. A short menu is frequently the best value.

What you get with us

  • No kitchen, no crockery, no washing up
  • A clear quote before booking
  • Rain doesn’t stop the fryers
  • Everything cooked to order at your event

See our prices page or the cost guide.

How the day works

The smell of the fryers does the inviting. Each piece of fish is battered and fried to order, and chips are fried in batches through service. Around midsummer it stays light in Kingsash until about 9:25pm; by late September sunset is nearer 7:05pm, so summer evening events are typically served in daylight. For winter events, when it’s dark by about 3:55pm, the van and the queue need lighting.

  1. Get in touch with the basics: when, where and roughly how many.
  2. Show us where the van would go, and we’ll confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your guests.
  5. Once the last portion is out, we pack up and go.

How to prepare

  • Think about a gazebo by the van in case of rain
  • Name one person we can call on the day
  • Share the timings for the day

How to get a price

The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. A photo of the spot helps too. To send your details, send us your details through our quote form.

Ask for a quote

Planning help

Should I sort the food myself?

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.

Frying for a crowd at home is not a good idea: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

Bringing the van to Kingsash

Kingsash is about 5 miles north-west of Chesham, in Buckinghamshire. Bookings in Kingsash come in all shapes and sizes, but it always starts the same way: a level spot for the van, a time to eat and food fried to order. We cover 263 places in Buckinghamshire, from the larger towns to small villages. We serve events right across the region, from Kingsash to Milton Keynes (about 20 miles away).

If you’re organising a summer fair for a school like Wendover House School, a chip van is a crowd-pleaser. Nearby historic houses include Cholesbury Manor House (2.7 miles east). Historic venues frequently limit vehicles, so ask early if you’re booking one. Kingsash is within about 2 miles of the Chilterns National Landscape, and some venues there have rules about vehicles on site. Ask your venue about vehicle access.

Wherever your event is in HP16, we can fry fresh for your guests. If your venue is just outside Kingsash, we also cover Lee Gate (1 mile east), Wendover Dean (1 mile south-west), Hunt's Green (1 mile south-east), Wendover (2 miles north-west) and Great Missenden (3 miles south). Within a short drive, we also cover Aylesbury (7 miles north-west), High Wycombe (8 miles south), Chesham (5 miles south-east), Marlow (12 miles south), Amersham (7 miles south-east) and Beaconsfield (10 miles south).

Nearby you will also find Trenchard Museum (2.4 miles north) and Chiltern Hospital (3.7 miles south). Green spaces nearby include Dancersend Nature Reserve and Haddington Hill.

  • Nearby schools include John Colet School (2 miles north-west)
  • Nearby, you’ll find The Gate Public House (0.5 miles east)
Map of Kingsash © OpenStreetMap contributors

What the van needs

Plenty of places work for the van, but there are a few things to check:

  • Permission from the venue or landowner for the van
  • A route in without tight gates or low branches
  • Somewhere close to where people will eat

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

From the hatch

  • Pie and chips
  • Sausage and chips
  • Cod and chips
  • Curry sauce
  • Haddock and chips
  • Chips
  • Gravy
  • Mushy peas

Browse the menu

Planning for dietary needs

A little planning makes sure everyone is looked after. Here’s how:

  • Fewer choices mean faster service
  • Put bins and napkins by the van
  • Arrange an alternative for anyone we cannot cater for
  • Put allergy details in writing

A short menu keeps service quick.

Put the menu up by the hatch so people decide while they wait.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote