Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Windsor and Maidenhead · England

Fish and Chip Van Hire in Lake End

We bring a fish and chip van to Lake End and nearby, cooking to order on site.

  • Big birthdays
  • Community events and fairs
  • Evening wedding food

Get a quote

Fish and chip van hire for Lake End events

Fish and chip van hire for your event in Lake End

The queue at the hatch is part of the fun. People gather, catch up and get their food straight from the fryer. We’re often asked to cater care home visits and wakes and celebrations of life, with mushy peas, pie and chips and gravy.

Somewhere as small as Lake End, a field, yard or drive is often the spot. Tell us about narrow lanes or long drives and we’ll plan for them, and firm ground matters more than anything. We serve from the hatch, so it’s hot and generous, and the queue keeps moving.

Area
Lake End (SL4)
Area hub
Windsor and Maidenhead
From the fryer
Cod, haddock, chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Quotes
Contact us for a quote
Page updated
24 October 2026
Two pieces of battered fish with chips and a pot of sauce

A closer look at the menu

Curry sauce

Curry sauce divides opinion, so we bring it along.

Gravy

Gravy brings a bit of warmth to the meal, especially in winter.

What a fish and chip van costs

Fish and chip van pricing is simple once we know the basics:

  • How long we serve
  • How many people are eating
  • The date and time of year
  • The minimum booking

Compared with a sit-down meal, a fish and chip van is often good value, because it needs no kitchen and no crockery hire. Ask us for a quote.

What we need to know

To check availability and price, we need:

  • Where you’d like the van to go
  • Expected numbers
  • The date and when you’d like to eat
  • A photo of the space and the way in

We quote for each event separately, so the price fits what you actually need. To ask for one, use our quote form.

What happens on the day

Serving is straightforward: everything is handed over hot from the hatch. When service is finished, we pack up and leave the pitch tidy. Light matters for evening service: around Lake End, it stays light until about 9:25pm at midsummer, but by late December it’s dark by about 3:55pm, so winter bookings need lighting by the hatch.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. You get a check on the date and the spot, and a quote.
  3. On the day we arrive in good time, park up and heat the fryers.
  4. We cook to order and serve hot at the time you chose.
  5. Afterwards, we clear up and head off.

Preparing for the day

  • Check the way in for low branches, cables and narrow gates
  • Name one person we can call on the day
  • Keep space clear for guests at the hatch

How to get a price

Every quote is worked out for your event. Give us your date first, and we will confirm whether we are available that day.

Ask for a quote

Related guides

Space, access and the venue

If a spot is not suitable, we will tell you, and help find another. What matters most:

  • A lit spot if service runs after dark
  • Somewhere close to where people will eat
  • Access wide and high enough for the van

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

Popular choices

  • Curry sauce
  • Haddock and chips
  • Pie and chips
  • Cod and chips
  • Chips
  • Mushy peas
  • Sausage and chips
  • Gravy

View our menu

Why fried-to-order beats a buffet

Compared with a hog roast, a chip van offers fish, sausages and pies rather than one dish, which helps if some guests don’t eat pork. If you have a budget in mind, tell us, and we’ll suggest how to make it work. A short menu is often the best value.

Why book our van in Lake End

  • No kitchen needed
  • Hot food handed straight over
  • A quote that spells everything out
  • A menu almost everyone likes

Take a look at our prices page or the cost guide.

Lake End: venues, parking and local tips

Lake End is about 2 miles west of Slough, in Windsor and Maidenhead. We serve events at drives, car parks, yards and venues around Lake End. We cover 57 places across Windsor and Maidenhead, from the larger towns to small villages. Our bookings stretch from Lake End to Reading (14 miles away).

Thinking of using Haymill Valley? Parks usually need the owner’s permission, frequently the council’s, before a catering van can park or trade. School fairs and fundraisers, for a school such as Cippenham Infant School, can book the van as a food stall.

Events anywhere in SL4 start with a parking spot for the van and a serving time. Your event could be at a house on Lake End Road and Ashford Lane or the roads around them, as long as there is somewhere for the van. We also bring the van to events in Dorney (1 mile south-east), Dorney Reach (1 mile west), Huntercombe (1 mile north-east), Cippenham (1 mile east) and Burnham (1 mile north). We also serve nearby towns such as Maidenhead (3 miles west), Windsor (3 miles south-east), Boyn Hill (3 miles west), North Ascot (6 miles south), Cookham (4 miles north-west) and Furze Platt (4 miles north-west).

Other landmarks nearby include Windsor Castle (3.1 miles south-east) and The History On Wheels Museum (1.6 miles south-east). Open spaces near Lake End include Taplow Lake and Bray Pit.

  • Local schools include The E-Act Burnham Park Academy (1.3 miles north)
  • Pubs nearby include The Pineapple Public House (under half a mile south)
Map of Lake End © OpenStreetMap contributors

Who books fish and chip van hire in Lake End?

It needs no kitchen, so it works on drives, car parks and showgrounds where other catering struggles.

In Lake End and nearby, the van turns up at all sorts of events. Some of the most common are:

  • Care home visits
  • Birthday celebrations
  • Weddings and evening receptions
  • Fêtes, fairs and school events

Among the historic houses close to Lake End are Dorney Court (0.6 miles south-west) and St Leonard's Hill (2.9 miles south). Historic venues frequently limit vehicles, so ask early if you are booking one.

Before you book anyone

  • If the price includes VAT
  • Payment terms and deposit
  • How long service runs, and what happens if you overrun
  • What they can offer for dietary needs

How to compare vans

Common questions in Lake End

Is Lake End close to London?

About 24 miles from central London, and we cover it as standard.

Could you trade in Haymill Valley?

Only with permission from the park’s owner, usually the council. Ask them first, and tell us what they say.

Can the van come to Lake End?

Yes. We take the van across London and the South East, and Lake End is within our area. For a quote, fill in our quote form.

Can we choose cod or haddock?

Tell us your preference when you book and we will confirm what we can offer.

What does the van need?

Less than you might think: a hard surface or firm, dry grass, with a clear way in. Send us a photo if you are not sure.

How fast is service?

Keeping choices simple and sending people up in groups helps. We will talk it through when we quote.

How do you handle allergies?

Let us know about allergies in advance, and we will give you the allergen information.

Who clears up?

We pack up and leave the pitch tidy when service is finished. Tell us where bins can go for people’s paper and trays.

For planners, venues and organisers

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We can work with your facilities team on access and timings.

Venues frequently have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we will confirm what we can provide.

Looking after everyone

Allergies are taken seriously. Here’s how you can help:

  • A short menu helps everyone
  • Tell us how many children are coming
  • Collect allergies with your RSVPs
  • Send allergies to us in writing

Fish and chips is at its best fresh from the fryer, so we fry to order as the queue moves.

A chalkboard by the hatch with the menu keeps the queue moving.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote