Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Windsor and Maidenhead · England

Fish and chip van hire in Littlefield Green, Windsor and Maidenhead

Hot, crisp and cooked while you wait: a fish and chip van in Littlefield Green and across Windsor and Maidenhead.

  • Staff thank-you lunches
  • Community events and fairs
  • Gatherings after a funeral

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Fish and chip van hire for Littlefield Green events

How the day works

Here’s how the day usually runs: the van arrives and we set up, the oil comes up to temperature, and food goes out hot when you are ready to eat. Late September evenings in Littlefield Green lose the light at about 7:05pm, and at Christmas it comes at about 3:55pm. For anything after that, plan lights for the queue.

  1. First, you send us your date, address, numbers and serving time.
  2. We check availability and access and send a clear quote.
  3. On the day, we park on the agreed spot and set up.
  4. We cook to order and serve hot at the time you chose.
  5. Afterwards, we clear up and head off.

Preparing for the day

  • Send us final numbers and any allergies in good time
  • Give us a contact for the day
  • Check the venue or landowner is happy for the van to park

Getting a price

We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. You can send us your details through our quote form.

Ask for a quote

Related guides

How our fish and chip van hire works in Littlefield Green

Fish and chip van hire means the chip shop comes to you. We park up, heat the fryers and cook to order, so every portion goes out hot and crisp. Typical bookings include work Christmas parties and big birthdays, with cod and chips, gravy and pie and chips.

Somewhere as small as Littlefield Green, a field, yard or drive is often the spot. Tell us about narrow lanes or long drives and we will plan for them, and firm, dry ground is the key. Timings are planned around your event, whether that’s a first dance, a lunch break or a service time.

Location
Littlefield Green (SL6)
County
Windsor and Maidenhead
From the fryer
Fish and chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Price
Contact us for a quote
Updated
24 October 2026
Battered fish and chips with a pot of curry sauce

Littlefield Green: your questions answered

Do you come out to small places like Littlefield Green?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can you serve after a service at Church of St Mary?

Yes, at a home, hall or venue nearby where the van can park. Churches rarely have space for a catering van, so the food is typically elsewhere. Tell us where you will gather.

Which fish do you use?

Let us know which you’d prefer and we’ll confirm what we can offer.

Can you go on a lawn or field?

Frequently, if the ground is firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so have a hard-surface back-up.

Is there something for children?

Yes. Sausage and chips is a favourite with children. Tell us how many are coming.

How much does a fish and chip van cost in Littlefield Green?

Every booking is quoted individually, based on your numbers and timings. Give us your date, numbers and serving time and we’ll reply with a price.

What food do you serve?

Fish and chips, of course, with sausages and pies for anyone who doesn’t want fish. The sides are mushy peas, curry sauce and gravy.

Can you cook in the rain?

Rain does not stop the fryers: the cooking is inside the van. It’s worth planning some cover for the queue.

Working with your venue

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will explain how it works. We can work with your facilities team on access and timings.

Venues often have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Send us your venue’s requirements and we will confirm what we can provide.

Planning the van’s spot

We will be honest if a spot won’t work, and suggest an alternative. What matters most:

  • Permission from the venue or landowner for the van
  • Somewhere close to where people will eat
  • Space for people to queue at the hatch

Not sure about the spot? Send us a photo and we will tell you honestly.

Popular choices

  • Pie and chips
  • Mushy peas
  • Chips
  • Sausage and chips
  • Haddock and chips
  • Curry sauce
  • Cod and chips
  • Gravy

Browse the menu

A fish and chip van in Littlefield Green: local details

Littlefield Green is about 3 miles south of Maidenhead, in Windsor and Maidenhead. Events in Littlefield Green are planned around your venue and timings: a quote, a parking spot and fresh frying on the day. Littlefield Green is one of 57 places in Windsor and Maidenhead where we bring the van. We serve events right across the region, from Littlefield Green to Reading (about 10 miles away).

Nearby historic houses include Dorney Court (4.3 miles north-east) and St Leonard's Hill (4.8 miles east). Historic venues frequently limit vehicles, so ask early if you’re booking one. For a fundraiser at a school like Holyport College, the van can trade from a pitch agreed with the school.

Anywhere in SL6, we can fry fresh for your guests. Whether your event is on Howe Lane, Green Lane and Littlefield Green or anywhere nearby, we’ll bring the van to you. Neighbouring places where we serve events include Paley Street (1 mile east), Braywoodside (1 mile east), White Waltham (1 mile north-west), Shottesbrooke (1 mile north-west) and Touchen-end (1 mile east). Within a short drive, we also cover Maidenhead (3 miles north), Windsor (6 miles east), North Ascot (5 miles south-east), Cookham (6 miles north), Furze Platt (4 miles north) and Dedworth (5 miles east).

Other landmarks nearby include The Reitlinger Bequest Museum (4 miles north-east) and St Mark's Hospital (3.3 miles north). The countryside around Littlefield Green includes Weycock Hill and The Gullet Local Nature Reserve.

  • Nearby, you’ll find The Royal Oak pub (less than half a mile east)
Map of Littlefield Green © OpenStreetMap contributors

Food your guests will love

Sausage and chips

Sausage and chips covers anyone who does not want fish, and it is a favourite with children.

Pie and chips

For a heartier option, there’s pie and chips.

What affects the price in Littlefield Green

Your quote will be clear. What affects it most:

  • Parking and the way in
  • Cod, haddock or both
  • Travel, tolls and road charges
  • The day of the week

Compared with a sit-down meal, a fish and chip van is frequently good value, as there is no kitchen to hire and nothing to wash up. Ask us for a quote.

Details that help

We can quote more accurately with a few details. Here’s what’s useful:

  • A photo of the space and the way in
  • Rough numbers for adults and children
  • Any dietary needs and allergies
  • Where the van would park

Not sure of numbers yet? That is fine: give us a rough idea and the date, and we’ll quote on that. Start when you’re ready: fill in our quote form.

Should I sort the food myself?

Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties don’t mix. A van is designed for exactly this.

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is generally the easier option.

Perfect for your event in Littlefield Green

A fish and chip van suits almost any crowd, young and old alike. The queue at the hatch gets people talking.

Whatever brings people together, a chip van is a crowd-pleaser. We are frequently booked for:

  • Garden get-togethers
  • Big birthdays
  • Wakes and gatherings after a funeral
  • Weddings, especially the evening

Thinking of using Ockwells Park? Parks normally need the owner’s permission, frequently the council’s, before a catering van can park or trade.

What your quote should include

  • When final numbers are due
  • VAT, if it applies
  • What they can offer for dietary needs
  • The service time, and the cost of running over

15 questions to ask before booking

Looking after everyone

A little planning makes sure everyone is looked after. Try these:

  • Give us separate numbers for children
  • Tell us about vegetarian and vegan guests early
  • Send allergies to us in writing
  • Have a back-up for anyone who can’t eat from the van

The oil needs time to come up to temperature, so we arrive well before service. If plans change, tell us and we will adjust.

A chalkboard by the hatch with the menu keeps the queue moving.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote