Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Southampton · England

Fish and Chip Van Hire in Peartree Green

Something for almost everyone: fish and chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Fish and chip van hire in Peartree Green.

  • Festive get-togethers
  • Fish and chip days at care homes
  • Summer garden parties

Get a quote

Fish and chip van hire for Peartree Green events

The menu, dish by dish

Mushy peas

No fish and chips is complete without mushy peas for many people.

Sausage and chips

Sausage and chips is the go-to for anyone who is not a fish fan.

Fish and chip van hire in Peartree Green, cooked to order

Hiring a fish and chip van brings the chip shop to your door. The van parks up, the fryers go on and everything is cooked to order, so every portion goes out hot and crisp. Whether it’s garden get-togethers and festive get-togethers, we’ll put together a menu of sausage and chips, pie and chips and haddock and chips for your guests.

There may be a hall or club near Peartree Green if the drive is small; any can work for the van, with the owner’s agreement. Your quote spells out what’s included: serving times, the menu and anything else agreed.

Two pieces of battered fish with chips and a pot of sauce
Location
Peartree Green (SO19, SO14)
Region
Southampton
Menu
Cod and haddock, chips, sausages and pies
On the side
Curry sauce, mushy peas and gravy
Quotes
Quoted for your event
Updated
24 October 2026

Events we cater in Peartree Green

Everyone knows what they’re getting, which takes the worry out of feeding a mixed crowd.

These are some of the bookings we take in Peartree Green and Southampton:

  • Garden parties and summer get-togethers
  • Work Christmas parties
  • Company team days
  • Weddings, especially the evening

For a christening or celebration after a service at a church such as Peartree Green United Reform Church, the van can serve at a hall or home nearby.

What to look for in a quote

  • The service time, and the cost of running over
  • When final numbers are due
  • What the van needs: space, access, power
  • A clear list of what’s included

Our booking checklist

For planners, venues and organisers

Organising a club, school or community event in Peartree Green? A fish and chip van draws people in and almost everyone likes it. Tell us about the event and we will take it from there.

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We are happy to liaise with facilities on parking and timings.

What happens on the day

We work to your timings. If the day runs behind, we hold off cooking until you’re ready, so nothing is cooked before it’s needed. In Peartree Green, the sun sets at about 9:25pm in late June and about 7:10pm in late September, so summer evening service is normally in daylight. In December it is dark by about 4:00pm, so winter events need lighting by the van.

  1. Get in touch with the basics: when, where and roughly how many.
  2. Show us where the van would go, and we’ll confirm it works.
  3. A week or so before, we confirm timings and numbers.
  4. We park, open the hatch and start frying for your guests.
  5. Once the last portion is out, we pack up and go.

Before we arrive

  • Let us know the serving time
  • Name one person we can call on the day
  • Pick a flat, firm place for the van to park

Getting a price

Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.

Tell us about your event

Read more

Peartree Green: venues, parking and local tips

Peartree Green is about 1 mile south-east of Southampton, in Southampton. For an event in Peartree Green, we can park on a drive, a car park, a yard or firm, dry grass. We serve 40 places in Southampton.

If you had Houndwell Park in mind, ask the council or landowner first: vans can’t simply park up and serve in a public park. For guests coming by train, Peartree Green has its own station, Woolston station. Peartree Green is within about 7 miles of the New Forest National Park, and some venues there have rules about vehicles on site. Ask your venue about vehicle access. Peartree Green is within about 2 miles of the sea, so fish and chips feels right at home here. Sea breezes can be strong, so we think about where the queue will stand.

Events anywhere in SO19 and SO14 start with a parking spot for the van. Streets in the area include Sea Road, Hazel Road and Ailsa Lane, and the van can serve an event on any of them with a suitable parking spot. We also bring the van to events in Itchen (1 mile south-east), Northam (1 mile north), St Mary's (1 mile west), Bitterne (1 mile north-east) and Sholing (1 mile east). Within a short drive, we also cover Shirley (3 miles north-west), Regents Park (3 miles west), Maybush (4 miles north-west), Coxford (4 miles north-west), Lordswood (4 miles north-west) and Eling (5 miles west).

Nearby you will also find Netley Castle (2 miles south) and Marlands Shopping Centre (1.3 miles west). Green spaces nearby include Netley Common.

  • Local schools include Inspire Enterprise Academy (0.7 miles west) and Woolston School (0.7 miles south-east)
  • Local pubs include The Engineers Arms (0.7 miles north-west)
Map of Peartree Green © OpenStreetMap contributors

Peartree Green: your questions answered

Can the van park in Houndwell Park?

Only if the landowner, generally the council, allows it. Ask them first.

How far is Peartree Green from London?

About 69 miles from central London, and we cover it as standard.

Do you clear up afterwards?

The pitch is left as we found it. It helps to have bins near the hatch.

How fast is service?

A short menu and staggered groups keep things moving. We’ll talk it through when we quote.

Cod or haddock?

We serve cod and haddock; tell us which you’d like for your event.

How long does set-up take?

We get there in good time to set up. We’ll agree arrival and serving times with you so food is ready when you want it.

What do you bring?

We bring the van and everything we need to cook. You provide a suitable spot and permission to park.

How far ahead should we book?

Early, particularly for summer Saturdays and Christmas party Fridays. Even at short notice, it’s worth asking.

Looking after everyone

With a little notice, diets are easier to plan for. Our advice:

  • Put bins and napkins by the van
  • Let us know numbers for vegetarians and vegans
  • Tell us how many children are coming
  • Send allergies to us in writing

On the day, you shouldn’t have to think about the food. We park, set up, fry and serve, and keep in touch with you about timings.

Bunting or festoon lights around the van make it part of the decorations.

Is a fish and chip van right for your event?

A cold buffet is simple, but food sits out, and there is nothing warming on a chilly day. Fish and chips is fried to order and served hot. Got a budget? Let us know, and we’ll suggest a menu and timing to match. Keeping the menu short is usually the best value.

Why us?

  • We cook inside the van, whatever the weather
  • Hot food handed straight over
  • Mushy peas, curry sauce and gravy on the side
  • A clear quote before booking

Take a look at how we price and what a fish and chip van costs.

Planning the van’s spot

Before the day, we’ll agree where the van parks. It needs to tick a few simple boxes:

  • Space for people to queue at the hatch
  • A level hardstanding, drive or firm lawn
  • Somewhere close to where people will eat

If in doubt, send us a picture of the spot and we’ll advise before booking.

Popular choices

  • Sausage and chips
  • Mushy peas
  • Gravy
  • Pie and chips
  • Chips
  • Curry sauce
  • Haddock and chips
  • Cod and chips

See the full menu

Should I sort the food myself?

A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the event.

Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote