Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Southampton · England

Corporate fish and chip catering in Peartree Green, Southampton

A menu everybody knows: cod or haddock in batter, chips, sausages and pies, with mushy peas, curry sauce and gravy. Corporate fish and chip catering in Peartree Green.

  • Charity and fundraising days at work
  • Customer days
  • Staff thank-you lunches

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Fresh fish and chips in Peartree Green

Corporate fish and chip catering in Peartree Green, fried fresh

Office teams, drivers and warehouse staff all love it, because it is familiar and filling. Typical bookings include summer staff parties and leaving dos, serving pie and chips, haddock and chips and mushy peas.

Teams near Peartree Green frequently go for a lunch in the yard or car park. Tell us about the site and access. The menu is short on purpose: fewer choices means fresher food and shorter queues.

A crowd of guests with drinks at an indoor evening event
Where
Peartree Green (SO19, SO14)
County
Southampton
From the fryer
Fish and chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Quotes
Quoted for your event
Page updated
24 October 2026

Planning for dietary needs

Most events have a few staff with dietary needs. To plan for them:

  • Collect allergies in advance
  • Ask facilities what paperwork they need
  • Put allergy details in writing
  • Ask facilities about access

When service is finished, we pack up.

A gazebo near the hatch helps on wet days.

Prices and what affects them

We will give you a clear quote. What affects it most:

  • How long we serve
  • Your choice of menu
  • Travel, tolls and road charges
  • The date and time of year

Dates make a difference: peak summer weekends and Christmas party Fridays book up first. Ask about your date early.

Getting an accurate quote

Here’s what makes a quick, accurate quote possible:

  • Where you’d like the van to go
  • A picture of where the van would go
  • Your date and serving time
  • Roughly how many people, including children

It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We’ll come back with a clear quote.

Why choose a fish and chip van in Peartree Green?

Ordering takeaway for a whole site is slow and the food arrives cold. A van fries on the spot. Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.

Why book our van in Peartree Green

  • Something for staff to gather round
  • Fried fresh, not kept warm
  • Mushy peas, curry sauce and gravy on the side
  • Events in Peartree Green and across Southampton

Read our pricing and what a fish and chip van costs.

Questions from Peartree Green

Can the van park in Houndwell Park?

Only if the landowner, usually the council, allows it. Check with them first.

Can the van go to venues in the New Forest National Park?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will follow the site rules.

Do you do anything other than fish?

We serve sausages and pies as well as fish. Tell us about other diets and we will tell you what we can offer.

Can you come onto our site?

Generally, if there’s a level spot and the site allows it. We’ll agree the exact spot with you or facilities.

What do you bring?

We bring the van and everything we need to cook. You just need a suitable spot and permission.

Is there something for children?

Yes, children are easy to cater for. Tell us how many children, and we’ll plan for them.

What paperwork do you provide?

Send us your site’s list, and we will go through it with you.

Do we need to provide anything?

Let us know about power and water at the site when you enquire, and we’ll say what we need.

DIY versus a fish and chip van

For a small group, making your own food can work. For bigger numbers, a van makes life easier, and nobody has to miss the staff event.

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.

Space, access and the venue

A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. Here’s what we look for:

  • Lighting nearby for evening events
  • A clear way in, with no low branches, cables or narrow gates
  • Flat, firm ground for the van

If you are unsure, send a photo of the space and the way in, and we will say what we think.

What we serve

  • Pie and chips
  • Sausage and chips
  • Mushy peas
  • Cod and chips
  • Staff lunches
  • Haddock and chips

Browse the menu

What happens on the day

You don’t need to do much on the day: point us to the spot and get on with your staff event. The frying and serving are down to us. Summer events after work in Peartree Green have light until about 9:25pm; in late May it is about 8:55pm.

  1. Start with three things: the date, the place and a rough headcount.
  2. Show us where the van would go, and we will confirm it works.
  3. A week or so before, we confirm timings and numbers.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Once the last portion is out, we pack up and go.

Before we arrive

  • Check the venue or landowner is happy for the van to park
  • Pick a flat, firm place for the van to park
  • Tell us when you want to eat

Getting a price

A detailed enquiry gets a more accurate quote: where the van would park, how to get in, numbers and timings. A picture of the spot helps too. When you are ready, use our quote form.

Tell us about your event

Planning help

Planning a team lunch in Peartree Green

Peartree Green is about 1 mile south-east of Southampton, in Southampton. Tell us where your staff event in Peartree Green will be, and we’ll plan the route and the parking spot. Peartree Green is one of 40 places in Southampton where we bring the van.

Teams travelling in by rail can use the station: Peartree Green has its own station, Woolston station. Historic houses near Peartree Green include Medieval Merchant's House (1.3 miles west) and Southampton Tudor House and Garden (1.3 miles west). Historic venues suit client days, but check their vehicle rules before planning a van. The New Forest National Park is within about 7 miles, which suits team days in the countryside. Within about 2 miles of the sea, fish and chips goes down well with any team.

Here we cover the SO19 and SO14 postcode area. Local streets include Sea Road, Hazel Road and Ailsa Lane; a staff event on any of them works well with a drive or nearby car park. Neighbouring places where we serve staff events include Itchen (1 mile south-east), Northam (1 mile north), St Mary's (1 mile west), Bitterne (1 mile north-east) and Sholing (1 mile east). Within a short drive, we also cover Shirley (3 miles north-west), Regents Park (3 miles west), Maybush (4 miles north-west), Coxford (4 miles north-west), Lordswood (4 miles north-west) and Eling (5 miles west).

Other landmarks nearby include Netley Castle (2 miles south) and Marlands Shopping Centre (1.3 miles west). Open spaces near Peartree Green include Netley Common.

  • Schools near Peartree Green include Inspire Enterprise Academy (0.7 miles west) and Woolston School (0.7 miles south-east)
  • Nearby, you will find The Engineers Arms (0.7 miles north-west)
Map of Peartree Green © OpenStreetMap contributors

For planners, venues and organisers

Organising a club, school or community event in Peartree Green? Fish and chips is a reliable crowd-pleaser. Give us the details and we’ll suggest how it could work.

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

Food your guests will love

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. It is the traditional favourite in Scotland and much of the north.

Cod and chips

Cod is the classic: mild, white and flaky, and it is what most people in the south ask for. It’s battered and fried to order, so it’s crisp when it reaches you.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote