Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Greater London · England

Fish and Chip Van Hire for Pratt's Bottom events

Fish and chip van hire in Pratt's Bottom: fish and chips cooked fresh in the van, then handed over hot from the hatch at the time you choose.

  • Summer garden parties
  • Work Christmas parties
  • Fêtes, fairs and school events

Get a quote

Fish and chip van hire in Pratt's Bottom

Fish and chip van hire in Pratt's Bottom, fried fresh

There is no kitchen to hire and nothing to wash up. All it needs is a level spot it can reach, which most drives, car parks and yards can offer. Typical bookings include weddings, especially the evening and village fêtes and school fairs, serving haddock and chips, mushy peas and sausage and chips.

In a London neighbourhood like Pratt's Bottom, the van generally parks on a drive, in a car park or yard, or on a street with the right permission. The thing to plan is where the van stops, so let us know about off-street space or permits. We serve from the hatch, so every portion is hot, and service is quick once we’re up and running.

Golden fish and chips served with curry sauce
Area
Pratt's Bottom (BR6, TN14)
Region
Greater London
On the menu
Cod, haddock, chips, sausages, pies
Sides
Gravy, mushy peas, curry sauce
Quotes
Contact us for a quote
Updated
24 October 2026

Why choose a fish and chip van in Pratt's Bottom?

With a barbecue, somebody ends up cooking all afternoon. With a van, nobody misses the event. There’s no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.

Why book with us

  • No kitchen, no crockery, no washing up
  • No surprises in your quote
  • The queue at the hatch gets people talking
  • Rain doesn’t stop the fryers

Read how we price or our guide to van hire costs.

What happens on the day

Setting up takes a little while, because the oil has to come up to temperature, so we are there in good time before you want to eat. In Pratt's Bottom, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so summer evening events are generally served in daylight. In December it’s dark by about 3:55pm, so winter events need lighting by the van.

  1. It starts with your date, venue, numbers and serving time.
  2. You get a check on the date and the spot, and a quote.
  3. On the day, we park on the agreed spot and set up.
  4. We fry to order and serve from the hatch at the agreed time.
  5. Afterwards, we clear up and head off.

How to prepare

  • Name one person we can call on the day
  • Clear the route for the van
  • Leave room in front of the hatch for a queue

Get a quote

Planning a fish and chip van in Pratt's Bottom? Tell us what you have in mind and we will reply with a clear price. To get in touch, fill in our quote form.

Get a quote

Related guides

Planning the van’s spot

Plenty of places work for the van, but there are a few things to check:

  • Lighting nearby for evening events
  • A clear way in, with no low branches, cables or narrow gates
  • A level hardstanding, drive or firm lawn

Pratt's Bottom is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about off-street space or permits.

Not sure about the spot? Send us a picture and we will tell you honestly before you book.

On the menu in Pratt's Bottom

  • Haddock and chips
  • Pie and chips
  • Chips
  • Curry sauce
  • Mushy peas
  • Sausage and chips
  • Gravy
  • Cod and chips

View our menu

Events we cater in Pratt's Bottom

A fish and chip van suits almost any crowd, from children to grandparents. The queue at the hatch gets people talking.

Almost any gathering works with a fish and chip van. In Pratt's Bottom, people book us for occasions like:

  • Company team days
  • Wakes and celebrations of life
  • Village fêtes and school fairs
  • Work Christmas parties

After a service at All Souls' Church, the van can be waiting at a nearby hall or house.

Questions to ask before you book

  • VAT, if it applies
  • What the price includes, item by item
  • How many hours the van serves
  • Any travel, parking or access charges

15 questions to ask before you book

Bringing the van to Pratt's Bottom

Pratt's Bottom is about 3 miles south of Orpington, in Greater London. We take a fish and chip van to homes, halls, workplaces and venues in Pratt's Bottom. Pratt's Bottom is one of 764 places in Greater London where we bring the van. Our nearest city page is London, about 14 miles away.

Among the historic houses close to Pratt's Bottom are Down House (2.7 miles west) and Lullingstone Castle (3.8 miles east). If your event is at a historic house or estate, check its rules on vehicles and caterers early. If guests are travelling by rail, the nearest station is Knockholt station, about 0.8 miles east. Pratt's Bottom is within about 4 miles of the Kent Downs National Landscape, and some venues there have rules about vehicles on site. Ask your venue about vehicle access.

Here we cover the BR6 and TN14 postcode area, and we can serve your event anywhere in it. Whether your event is on Orchard Road, Runciman Close and Downs View Close or a nearby road, we will bring the van to you. Neighbouring places where we serve events include Halstead (1 mile south-east), Chelsfield (1 mile north-east), Bopeep (1 mile north-east), Badgers Mount (1 mile east) and Maypole (1 mile north-east). Further out, we also take the van to London (14 miles north-west), Shoreditch (15 miles north-west), Whitechapel (14 miles north-west), Stockwell (13 miles north-west), Orpington (3 miles north) and Wimbledon (15 miles west).

Well-known places in the area include Crofton Roman Villa (2.4 miles north-west) and Lullingstone Castle (3.8 miles east). Within reach you’ll find Betsom's Hill and Downe Bank Nature Reserve.

  • Schools near Pratt's Bottom include Green Street Green Primary School (1.2 miles north-west)
Map of Pratt's Bottom © OpenStreetMap contributors

About the food

Pie and chips

Pie and chips is hearty and filling, and it is especially welcome on a cold day.

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.

Planners, venues and businesses

Planners and coordinators can contact us directly, and we will keep everyone informed on the day.

For big groups, the service window matters, so we can plan service to match. Staggering groups helps a lot.

Diets, allergies and planning

With a little notice, diets are easier to plan for. We suggest:

  • Send allergies to us in writing
  • Put bins and napkins by the van
  • Tell us how many children are coming
  • Plan something for guests whose needs we cannot meet

Fish and chips is best eaten right away, so we cook as people come up to the hatch.

Somewhere to sit or lean makes fish and chips easier to eat.

FAQs for Pratt's Bottom

Is parking a problem for the van in Pratt's Bottom?

It can be, so tell us about driveways, yards, car parks or a council suspension. We will work around it.

What’s the nearest station to Pratt's Bottom?

Knockholt station, about 0.8 miles east of the centre.

Is the food cooked at the event?

Yes. The fryers are in the van, so it’s fried on the spot, not cooked earlier and kept warm.

What do we need to supply?

Let us know about power and water at the site when you enquire, and we’ll confirm what we need.

Cod or haddock?

Tell us your preference when you book and we’ll confirm what we can offer.

Do you have a kids’ option?

Children are very welcome. Tell us how many children, and we will include them in the plan.

What if we only have street parking?

It depends on the road. Off-road parking is typically simpler; for the street, check the council’s rules.

Do we need to provide equipment?

The van comes fully equipped to cook. You just need a suitable spot and permission.

What affects the price in Pratt's Bottom

Two events with the same numbers can cost different amounts, because of:

  • Cod, haddock or both
  • Any minimum charge
  • Access and parking
  • Peak dates such as summer Saturdays

Got a budget? Let us know, and we’ll suggest a menu and timing to match. A short menu is often the best value.

What we need to know

We can quote more accurately with a few details. Here’s what to include:

  • A photo of the space and the way in
  • The venue or postcode
  • The spot you have in mind for the van
  • Anything awkward about the way in

Every quote is worked out for your event. Start with your date, and we will confirm whether we’re available that day.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote