Greater London · England
Corporate fish and chip catering in Pratt's Bottom, Greater London
Bring the chip shop to your staff event in Pratt's Bottom. We park up, heat the fryers and cook to order, so every portion goes out hot.
- Open days and customer events
- Lunch for site crews
- Summer team days
Corporate fish and chip catering for Pratt's Bottom events
Corporate fish and chip catering in Pratt's Bottom, cooked to order
Service is timed to your lunch break or shift pattern, so nobody misses out. Whether it is lunch for site crews and customer days, we will put together a menu of haddock and chips, pie and chips and mushy peas for your guests.
In Pratt's Bottom, lunch breaks are frequently short, so we keep the menu short and service quick. Tell us about site access and parking. We keep the menu short: fewer choices means fresher food and shorter queues.
- Where
- Pratt's Bottom (BR6, TN14)
- County
- Greater London
- From the fryer
- Fish and chips, sausages, pies
- On the side
- Curry sauce, mushy peas and gravy
- Price
- Ask us for a quote
- Page updated
- 24 October 2026
How we price a fish and chip van for your team
There is nothing hidden: the quote reflects:
- The minimum booking
- Distance and any road charges
- Cod, haddock or both
- The day of the week
There is no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.
What we need to know
A few details help us give you an accurate quote. Here’s what’s useful:
- Your date and serving time
- Dietary needs, with numbers
- How to get in: gates, lanes and ground
- A picture of the space and the way in
Every quote is worked out for your event. Start with your date, and we’ll confirm whether we are available that day.
FAQs for Pratt's Bottom
What’s the nearest station to Pratt's Bottom?
The closest is Knockholt station, roughly 0.8 miles away.
Can the van park in Hewitt's Chalk Bank?
Only with permission from the park’s owner, typically the council. Ask them first, and tell us what they say.
How much is fish and chip van hire?
It depends on numbers, the menu, how long we serve and travel. Tell us about your staff event and we’ll send a quote.
Can you invoice the company?
Ask us when you enquire and we’ll explain how booking and payment work.
Who clears up?
The pitch is left as we found it. Bins for staff are worth planning.
How quickly can you serve everyone?
It depends on numbers, the menu and how people arrive. Tell us your numbers and how long you have for food, and we will plan service around it.
What if we only have street parking?
That depends on local parking rules. Off-road parking is normally simpler; for the street, check the council’s rules.
What if the weather’s bad?
We carry on in the rain, because the cooking happens inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.
Is a fish and chip van right for your staff event?
Corporate buffets are typically cold. A chip van serves hot food fresh from the fryer. Distance and any road charges make a difference, so it helps to give us the postcode.
What you get with us
- Cod, haddock, sausages and pies
- No surprises in your quote
- We cook inside the van, whatever the weather
- Something for staff to gather round
See our pricing and the cost guide.
Also near Pratt's Bottom
More for events in Pratt's Bottom
Planning the van’s spot
Most drives, car parks, yards and firm lawns can take the van, but there are a few things to check:
- Confirmation that the van can park there
- A level, firm spot the van can drive onto
- Room in front of the hatch for a queue
Pratt's Bottom is in London, within the Ultra Low Emission Zone, and parking can be tight: tell us about driveways, yards, car parks or a council parking suspension.
Not sure about the spot? Send us a picture and we will tell you honestly before you book.
Popular choices
- Cod and chips
- Mushy peas
- Staff lunches
- Pie and chips
- Haddock and chips
- Sausage and chips
Working with your venue
Booking for a company? Tell us what your finance team needs, and we’ll explain how it works. We’re happy to liaise with facilities on parking and timings.
For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.
Why choose corporate fish and chip catering in Pratt's Bottom?
It doesn’t need a meeting room, a kitchen or a restaurant booking, so it’s easy to organise.
The van suits big events and small ones. Common bookings include:
- Fish Friday treats
- Workplace fundraising days
- Retirement and leaving lunches
- Open days and customer events
For staff and visitors coming by train, the closest railway station is Knockholt station, roughly 0.8 miles east of the centre.
What to look for in a quote
- When final numbers are due
- When payment is due
- Whether there’s a minimum
- Any travel, parking or access charges
Takeaway run or book a van?
Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. We’re happy to send a quote so you can compare.
Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.
Step by step
Service is quick: everything is handed over hot from the hatch. When service is finished, we pack up and leave the pitch tidy. For a staff lunch in Pratt's Bottom, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- First, tell us about your staff event.
- We check the date and where the van will park, then send a quote.
- Timings and the van’s spot are agreed in advance.
- We cook to order on the day for your staff.
- We serve from the hatch, then leave the pitch tidy.
Preparing for the day
- Leave room in front of the hatch for a queue
- Give us your final numbers and allergies
- Let us know the serving time
How to get a price
Every booking is quoted individually, based on your numbers, timings and travel. To ask for one, fill in our quote form.
Related guides
What comes out of the fryer
Mushy peas
Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.
Curry sauce
The chip shop’s own curry sauce is mild and a little sweet, perfect with chips or a sausage.
Business events near Pratt's Bottom
Pratt's Bottom is about 3 miles south of Orpington, in Greater London. Pratt's Bottom is well within our area, so your staff event just needs a date, a spot for the van and a serving time. We serve 764 places across Greater London, from the larger towns to small villages. You can also see our page for London, about 14 miles away.
Historic houses near Pratt's Bottom include Down House (2.7 miles west) and Lullingstone Castle (3.8 miles east). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for vehicles. The Kent Downs National Landscape is within about 4 miles, which suits team days in the countryside.
Here we cover the BR6 and TN14 postcode area. From Orchard Road, Runciman Close and Downs View Close or a nearby road, we can park up and fry there. Other places close to Pratt's Bottom we cover include Halstead (1 mile south-east), Chelsfield (1 mile north-east), Bopeep (1 mile north-east), Badgers Mount (1 mile east) and Maypole (1 mile north-east). Larger places within reach include London (14 miles north-west), Shoreditch (15 miles north-west), Whitechapel (14 miles north-west), Stockwell (13 miles north-west), Orpington (3 miles north) and Wimbledon (15 miles west).
Nearby you will also find Crofton Roman Villa (2.4 miles north-west) and Lullingstone Castle (3.8 miles east). Green spaces nearby include Betsom's Hill and Downe Bank Nature Reserve.
- Local schools include Green Street Green Primary School (1.2 miles north-west)
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch