Greater London · England
Fish and chip van hire in Single Street, Greater London
We bring a fish and chip van across Single Street and Greater London, frying fresh at your venue and serving from the hatch.
- Company team days
- Weddings and evening receptions
- Festive get-togethers
Fish and chip van hire for Single Street events
Fish and chip van hire in Single Street, cooked to order
Keep it simple, or plan every detail: open service, or food at a fixed time. We will suggest what suits your event. We’re frequently asked to cater evening wedding food and garden get-togethers, with haddock and chips, pie and chips and sausage and chips.
London streets around Single Street can be narrow and lined with parked cars, so a drive, yard or car park is generally simplest. Send us a picture of the spot. Your quote spells out what’s included: the date, the service time and the menu.

- Location
- Single Street (TN16)
- Area hub
- Greater London
- On the menu
- Cod and haddock, chips, sausages and pies
- Sides
- Curry sauce, mushy peas and gravy
- Quotes
- Quoted for your event
- Page updated
- 24 October 2026
For planners, venues and organisers
Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We’re happy to liaise with facilities on parking and timings.
Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep you updated on arrival and serving times.
Towns and villages near Single Street
More for events in Single Street
Prices and what affects them
Fish and chip van pricing is simple once we know the basics:
- Distance and any road charges
- Service time
- Parking and the way in
- How many people are eating
A chip van frequently compares well with a plated meal, as there’s no kitchen to hire and nothing to wash up. We will send you a quote.
What to tell us
For a quote, it helps to have:
- How to get in: gates, lanes and ground
- A photo of the parking spot
- Where you’d like the van to go
- Dietary needs, with numbers
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and we will reply with a quote. To get started, fill in our quote form.
Single Street questions
Do you come to venues in the Kent Downs National Landscape?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll work to whatever the site needs.
Can you serve after a service at Church of St Peter and St Paul?
Yes, at a nearby hall, home or venue with somewhere for the van. Churches rarely have space for a catering van, so the food is normally elsewhere. Send us the address.
Is there a non-fish option?
Yes: sausages and pies, with chips. Tell us roughly how many to expect.
How does fish and chip van hire work?
The van parks at your venue, we fry fresh and serve from the hatch.
Do you take everything away?
We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.
How fast is service?
A short menu and staggered groups keep things moving. We’ll talk it through when we quote.
How do you handle allergies?
We provide allergen information for everything we serve. Fish and gluten are the main ones in battered fish. Send us any allergies in writing.
Is fish and chips enough as a meal?
Fish and chips is a meal in itself. Many hosts add their own desserts or cake.
Bringing the van to Single Street
Single Street is about 5 miles south of Orpington, in Greater London. For an event in Single Street, we can park on a drive, a car park, a yard or firm, dry grass in and around Single Street. Single Street is one of 764 towns and villages in Greater London we cover. Our nearest city page is London, about 14 miles away.
Among the historic houses close to Single Street are Down House (1 mile north-west) and Titsey Place (3.5 miles south-west). Historic venues frequently limit vehicles, so ask early if you’re booking one. Churches such as Church of St Peter and St Paul rarely have room for a van, but a hall or home close by normally does. Single Street is within about 6 miles of the Kent Downs National Landscape. Ask your venue about vehicle access.
We cover events in every part of the TN16 postcode area and the streets around it. Whether your event is on Berry's Hill and Single Street or a nearby road, we’ll bring the van to you. For events just outside Single Street, we cover Berry's Green (1 mile south), Luxted (1 mile north-west), Cudham (1 mile east), Aperfield (1 mile south-west) and Horns Green (1 mile south-east). Within a short drive, we also cover London (14 miles north-west), Whitechapel (15 miles north-west), Stockwell (13 miles north-west), Orpington (5 miles north), Wimbledon (14 miles north-west) and Plaistow (14 miles north).
A little further out are Princess Royal University Hospital (3.3 miles north) and Crofton Roman Villa (3.9 miles north). The countryside around Single Street includes Betsom's Hill and Downe Bank.
- Nearby schools include Charles Darwin School (0.8 miles west)
- Local pubs include The Old Jail Public House (under half a mile south-west)
What the van needs
No two venues are the same, so we ask about the spot and the way in when you get in touch. Generally, we look for:
- Room in front of the hatch for a queue
- A short walk from the party
- A level, firm spot the van can drive onto
Single Street is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about off-street space or permits.
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
On the menu in Single Street
- Curry sauce
- Chips
- Gravy
- Cod and chips
- Pie and chips
- Sausage and chips
- Mushy peas
- Haddock and chips
Takeaway run or book a van?
Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.
Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.
About the food
Gravy
Gravy brings a bit of warmth to the meal.
Sausage and chips
For anyone who doesn’t fancy fish, there is sausage and chips, and it is a favourite with children.
How it works
We need time before service to bring the fryers up to heat, so we’re there in good time before you want to eat. In Single Street, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so summer evening service is normally in daylight. In December it is dark by about 3:55pm, so winter events need lighting by the van.
- Contact us with the basics: when, where and roughly how many.
- Show us where the van would go, and we will confirm it works.
- Closer to the day, we confirm the arrival time and serving time.
- We park, open the hatch and start frying for your guests.
- Once the last portion is out, we pack up and go.
Preparing for the day
- Let us know the serving time
- Let us know who to talk to on the day
- Leave room in front of the hatch for a queue
How to get a price
We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. You can fill in our quote form.
Read more
Is a fish and chip van right for your event?
Barbecues cook in batches, and someone has to stand over the grill. With a van, the host gets to enjoy the day. Distance and any road charges make a difference, so it helps to give us the postcode.
Why us?
- A menu almost everyone likes
- The queue at the hatch gets people talking
- We cover Single Street and the whole of Greater London
- We cook inside the van, whatever the weather
Take a look at how we price or what a fish and chip van costs.
Allergies and dietary needs
Nearly every event has some special diets. To look after them:
- Put allergy details in writing
- A short menu helps everyone
- Tell us how many children are coming
- Let us know if anyone has coeliac disease
It helps to have bins and napkins by the van for everyone.
A chalkboard by the hatch with the menu keeps the queue moving.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch