Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Windsor and Maidenhead · England

Fish and chip van hire in Sunningdale, Windsor and Maidenhead

Hot, crisp and cooked while you wait: a fish and chip van in Sunningdale and across Windsor and Maidenhead.

  • Garden get-togethers
  • Village fêtes and school fairs
  • Birthday celebrations

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Book the van in Sunningdale

Is a fish and chip van right for your event?

For food that suits almost everyone, a fish and chip van is a safe and popular choice for your event in Sunningdale. Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your event is.

Why us?

  • The classic sides: peas, curry sauce and gravy
  • Hot food handed straight over
  • Something for guests to gather round
  • We cook inside the van, whatever the weather

See our pricing or our guide to van hire costs.

Fish and chip van hire for your event in Sunningdale

Fish and chips is generous food: crisp batter, flaky fish and plenty of chips. It turns a meal into an occasion. For summer garden parties and evening wedding food, we can cook pie and chips, curry sauce and mushy peas and more.

For a place the size of Sunningdale, your own drive is frequently the best spot: no hire fees, and fish and chips for everyone without anyone stuck in the kitchen. Tell us about access down the lane or drive. We serve from the hatch, so every portion is hot, and the queue keeps moving.

A piece of battered fish, chips and curry sauce on a dark board
Location
Sunningdale (SL5)
Region
Windsor and Maidenhead
On the menu
Cod, haddock, chips, sausages, pies
Extras
Curry sauce, mushy peas and gravy
Quote
Quoted for your event
Updated
24 October 2026

Takeaway run or book a van?

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. A van is designed for exactly this.

DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.

Sunningdale questions

Can you serve after a service at Holy Trinity Church?

Yes, at a home, hall or venue nearby where the van can park. Food is usually served at the reception venue rather than the church. Send us the address.

Could you trade in Silwood Park?

Only with permission from the park’s owner, generally the council. Ask them first.

Which fish do you use?

Both are on our menu; we will agree the choice when we quote.

Can coeliacs eat the battered fish?

No, not as standard: batter is normally made with wheat flour. Let us know and we’ll tell you what we can do.

What do we need to supply?

Somewhere suitable to park, with permission. Tell us whether there’s power or water nearby and we will take it from there.

What if we only have street parking?

It depends on the road. A drive, car park or yard is usually easier; for the street, check the council’s rules.

How long are you on site?

That depends on your numbers and timings. We confirm all the timings beforehand.

How does fish and chip van hire work?

We arrive with the van, cook fresh on site, and serve at the time you want.

Prices and what affects them

Your quote will be clear. The main things that affect it are:

  • How long we serve
  • Your choice of menu
  • How easy the site is to reach
  • How far we travel

Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

What to tell us

You do not need everything decided to ask for a quote, but it helps to know:

  • Roughly how many people, including children
  • The date and when you’d like to eat
  • The spot you have in mind for the van
  • Anything awkward about the way in

Planning a fish and chip van in Sunningdale? Tell us what you have in mind and we will reply with a clear price. Just send us your details through our quote form.

For planners, venues and organisers

Planning an event for a club, school or charity in Sunningdale? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we will take it from there.

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, we will work directly with you and the venue. It saves passing messages back and forth.

About the food

Pie and chips

Pie and chips gives people a filling alternative to fish.

Haddock and chips

Haddock has loyal fans: a firmer flake and a sweeter taste. Tell us if you’d like to offer it.

Planning for dietary needs

We need to know about dietary needs and allergies in advance, and we’ll be straight with you about what’s possible. To make it work smoothly:

  • Send allergies to us in writing
  • Plan bins near the queue
  • Give us separate numbers for children
  • Collect allergies with your RSVPs

A short menu keeps service quick.

A chalkboard by the hatch with the menu keeps the queue moving.

Planning the van’s spot

The right spot keeps everyone safe and the service smooth. We need:

  • Room in front of the hatch for a queue
  • Confirmation that the van can park there
  • Access wide and high enough for the van

If you’re unsure, send a photo of the space and the way in, and we will say what we think.

What we serve

  • Mushy peas
  • Gravy
  • Cod and chips
  • Curry sauce
  • Sausage and chips
  • Haddock and chips
  • Chips
  • Pie and chips

View our menu

Planning a chip van in Sunningdale

Sunningdale is about 4 miles south-west of Egham, in Windsor and Maidenhead. Tell us where your event in Sunningdale will be, and we’ll plan the route and the parking spot. Sunningdale is one of 57 towns and villages in Windsor and Maidenhead where we bring the van. Our bookings stretch from Sunningdale to Guildford (11 miles away).

After a service at Holy Trinity Church, the van can be waiting at a nearby hall or house. For guests coming by train, the closest railway station is Sunningdale station, roughly 0.5 miles south of the centre.

Wherever your event is in SL5, we can bring the van to you. That could mean an event at a home on Station Road, High Street and Church Road or the roads around them, as long as there is somewhere for the van. You will find Sunningdale on the B383, so it’s easy for us to reach with the van. For events just outside Sunningdale, we cover Broomhall (1 mile south-east), South Ascot (1 mile west), Brick Hill (2 miles south), Windlesham (2 miles south) and Chobham (4 miles south-east). We also serve nearby towns such as Maidenhead (9 miles north-west), Windsor (5 miles north), Boyn Hill (9 miles north-west), North Ascot (3 miles north-west), Cookham (12 miles north) and Furze Platt (10 miles north-west).

Well-known places in the area include Heatherwood Hospital (2.3 miles west) and Chobham Museum (3.9 miles south). Open spaces near Sunningdale include Virginia Water Lake and Gracious Pond.

  • Schools near Sunningdale include Sunningdale School (less than half a mile south) and Charters School (0.8 miles south-west)
  • Nearby, you’ll find The Belvedere Arms (0.9 miles north-east)
Map of Sunningdale © OpenStreetMap contributors

The process

Rain doesn’t stop the fryers, because the cooking happens inside the van. It is worth thinking about cover for the queue, though. In Sunningdale, the sun sets at about 9:25pm in late June and about 7:05pm in late September, so summer evening events are normally served in daylight. In December it’s dark by about 3:55pm, so winter events need lighting by the van.

  1. It starts with your date, venue, numbers and serving time.
  2. We check the date and the space for the van, then send a quote.
  3. We arrive early, set up and get the fryers hot.
  4. Everything is fried fresh and handed over from the hatch.
  5. Afterwards, we clear up and head off.

How to prepare

  • Pick a flat, firm place for the van to park
  • Arrange somewhere dry for the queue
  • Keep space clear for guests at the hatch

How to get a price

Every quote is worked out for your event. Start with your date, and we will confirm whether we are available that day.

Ask for a quote

Planning help

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote