Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

West Sussex · England

Fish and Chip Van Hire for Warningcamp events

Fried to order and served hot: a fish and chip van in Warningcamp and across West Sussex.

  • Staff lunches and team days
  • Big birthdays
  • Community events and fairs

Get a quote

Fish and chip van hire in Warningcamp

Occasions we serve in Warningcamp

Everyone knows what they’re getting, which takes the worry out of feeding a mixed crowd.

We can help if you’re planning any of the following:

  • Work Christmas parties
  • Fêtes, fairs and school events
  • Staff lunches and team days
  • Weddings, especially the evening

For a fundraiser at a school like The Littlehampton Academy, the van can trade from a pitch agreed with the school.

Comparing caterers

  • The deadline for final numbers
  • Any minimum charge
  • What the van needs: space, access, power
  • The service time, and the cost of running over

Choosing a fish and chip van

Fish and chip van hire in Warningcamp, cooked to order

We keep the menu to the classics: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. Fewer choices means fresher food and shorter waits. Typical bookings include evening wedding food and staff thank-you lunches, with gravy, pie and chips and sausage and chips.

For a rural spot like Warningcamp, the setting does a lot of the work. Tell us about gates, tracks and the ground. Your quote spells out what’s included: serving times, the menu and anything else agreed, with no surprises on the day.

Location
Warningcamp (BN18)
County
West Sussex
Menu
Fish and chips, sausages, pies
Sides
Mushy peas, curry sauce, gravy
Quotes
Contact us for a quote
Last updated
24 October 2026
Battered fish and chips with a lemon wedge in a takeaway tray

Allergies and dietary needs

Tell us about dietary needs and allergies early, and we will tell you honestly what we can offer. To make it work smoothly:

  • Send allergies to us in writing
  • Arrange an alternative for anyone we can’t cater for
  • Fewer choices mean faster service
  • Flag any coeliac guests, not just gluten-free preferences

Fish and chips is at its best fresh from the fryer, so we cook as people come up to the hatch.

Plan cover near the hatch if rain is possible.

What a fish and chip van costs

We will give you a clear quote. The main things that affect it are:

  • Your choice of menu
  • Access and parking
  • The date and time of year
  • Numbers

There’s no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.

Details that help

A few details help us give you an accurate quote. Here’s what’s useful:

  • The date and when you’d like to eat
  • The spot you have in mind for the van
  • A picture of where the van would go
  • How to get in: gates, lanes and ground

The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. A picture of the spot helps too. To send your details, fill in our quote form.

Where the van can park in Warningcamp

We’ll agree the van’s spot with you before the day. A good spot ticks these boxes:

  • A lit spot if service runs after dark
  • A clear way in, with no low branches, cables or narrow gates
  • A level, firm spot the van can drive onto

If in doubt, send us a picture of the spot and we’ll advise before booking.

Popular choices

  • Mushy peas
  • Pie and chips
  • Chips
  • Cod and chips
  • Gravy
  • Haddock and chips
  • Sausage and chips
  • Curry sauce

See the full menu

Your questions about a fish and chip van in Warningcamp

Do you come to venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll work to whatever the site needs.

What’s the nearest station to Warningcamp?

Arundel station, about 1 mile west of the centre.

Is there a non-fish option?

There is: sausages and pies, with chips. Tell us roughly how many to expect.

Do you take everything away?

We take the van and everything with it, and leave the spot tidy. It helps to have bins near the hatch.

How far ahead should we book?

The sooner the better. Popular dates book up first, so it pays to ask early.

How much is fish and chip van hire?

The price depends on numbers, menu, service time and travel. Send us the details for a quote.

How long will the queue be?

It depends on numbers, the menu and how people arrive. Give us your numbers and service window, and we will plan to keep the queue moving.

Can you serve children?

Yes. Children usually love sausage and chips. Include children in your numbers.

A chip van compared with other options

A big takeaway order arrives late and lukewarm. The van cooks right there, so it’s crisp when it’s handed over. The price depends on numbers, the menu and how long we serve, along with distance and access to the site. We quote for each booking individually.

Why us?

  • No surprises in your quote
  • Rain doesn’t stop the fryers
  • Mushy peas, curry sauce and gravy on the side
  • Events in Warningcamp and across West Sussex

See our pricing or our guide to van hire costs.

Food your guests will love

Sausage and chips

Sausage and chips is the go-to for anyone who isn’t a fish fan, especially with curry sauce.

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the side most people expect.

Bringing the van to Warningcamp

Warningcamp is about 3 miles north of Littlehampton, in West Sussex. For an event in Warningcamp, the van can park on drives, in car parks and yards, and on firm lawns and fields in and around Warningcamp. We cover all 371 towns and villages across West Sussex. We serve events right across the region, from Warningcamp to Brighton (about 17 miles away).

Historic houses near Warningcamp include Ecclesden Manor (2.8 miles south-east) and Parham House (4.8 miles north). If your event is at a historic house or estate, check its rules on vehicles and caterers early. If guests are travelling by rail, Arundel station, about 1 mile west, is the nearest station. Warningcamp is within about 4 miles of the South Downs National Park, and some venues there have rules about vehicles on site. Check your venue’s rules on catering vans. Warningcamp is within about 4 miles of the sea, and fish and chips always feels right near the sea. Sea breezes can be strong, so we think about where the queue will stand.

Here we cover the BN18 postcode area, and we can serve your event anywhere in it. Streets in the area include Blakehurst Lane and Clay Lane, and the van can serve an event on any of them with a suitable parking spot. We also bring the van to events in Crossbush (1 mile south-west), Poling (1 mile south-east), Arundel (2 miles west), Lyminster (2 miles south-west) and Toddington (2 miles south). Within a short drive, we also cover Worthing (6 miles east), Bognor Regis (8 miles south-west), Chichester (11 miles west), Selsey (14 miles south-west), Littlehampton (3 miles south) and Shoreham-by-Sea (11 miles east).

A little further out are Arundel and District Hospital (1.8 miles west) and Lyminster Siege Castle (0.6 miles west). The countryside around Warningcamp includes WWT Arundel and Highdown Hill.

Map of Warningcamp © OpenStreetMap contributors

Should I sort the food myself?

Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is normally the easier option.

Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. We are happy to send a quote so you can compare.

How it works

Setting up takes a little while, because the oil has to come up to temperature, so we’re there in good time before you want to eat. Evening events need a little planning for light: around Warningcamp, it stays light until about 9:20pm at midsummer, but by late December it’s dark by about 4:00pm, so winter bookings need lighting by the hatch.

  1. It starts with your date, venue, numbers and serving time.
  2. We check the date and the space for the van, then send a quote.
  3. On the day we arrive in good time, park up and heat the fryers.
  4. We fry to order and serve from the hatch at the agreed time.
  5. We pack up afterwards and leave the spot as we found it.

Getting ready for the day

  • Pick a flat, firm place for the van to park
  • Share the timings for the day
  • Clear the route for the van

How to get a price

We quote for each event separately, based on your numbers, timings and travel. For a quote, use our quote form.

Ask for a quote

Read more

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote